Kupanikizana kuchokera ku mapichesi - maphikidwe okoma a kusungidwa kwathu koyambirira

Kukonzekera nyengo yozizira yochokera ku mapeyala a mapeyala akhoza kukhala mosiyana, pogwiritsa ntchito matekinoloje apamwamba kapena ochepetsedwa kwambiri. Zokometsera zomwe zimapezeka zimatenga malo olemekezeka pakati pa mabayiketi omwe mumawakonda kwambiri, omwe angaperekedwe ku kapu kapena kuphika.

Kodi kuphika kupanikizana ku mapichesi?

Cook pichesi kupanikizana magawo mosavuta kuposa izo zingawoneke poyamba. Kukwaniritsa zofunikira za pulayimale za chophimba, komanso kudziwa zodziwika bwino kuti pakhale zotsatira zabwino, ngakhalenso katswiri wodziwa zophikira zakudya adzatha kuthana ndi ntchitoyi.

1. Pofuna kukolola, sankhani zipatso zokoma ndi zamkati, zitsukeni mosamala ndikuchotsa maenje.
2. Pofuna, mapeyala amayamba kupukutidwa ndi kuwasakaniza kwa mphindi zingapo m'madzi otentha ndikulowa m'madzi ozizira.
3. Zotsatira zake zimadulidwa mwaukhondo mu magawo, kutsanulidwa ndi shuga kapena kuika mu madzi ndikusiya kwa kanthawi.
4. Kupanikizana kwa mphika kuchokera ku mapichesi magawo amodzi kapena angapo, kulandira misa ku chithupsa ndikusiya kuzizira. Chiwerengero cha brews ndi nthawi yawo chidzadalira kuwerengeka kofunikila kwa kukoma.
5. Pa kutenthedwa kotsiriza, zokometsetsa zotchulidwa ndi recipe zophikidwa, zophimbidwa mu mitsuko yosawuma yosawuma, yosindikizidwa ndi zivindikiro zophika ndi kuzungulira mpaka utakhazikika.

Peach kupanikizana ndi njira yozizira

Kupanikizana kwapakati pa mapichesi m'nyengo yozizira, yophikidwa molingana ndi njirayi, idzasangalala ndi zokometsera zokoma za zipatso ndi mpweya wodabwitsa wa madzi. Potsiriza mungathe kutsanulira zikondamoyo, zikondamoyo kapena kugwiritsa ntchito chigawo chopanga cocktails ndi zina zotentha.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - 1 galasi;
• citric acid - 0.5 tsp.

Kukonzekera

1. Mapeyala amachotsa mafupa ndi mapeyala, kudula pakati pa magawo awiri.
2. Shuga ndi citric asidi amatsanulira m'madzi, madziwo amabweretsera kuwira, makululu amaikidwa mmenemo, amasiyidwa kuti azizizira.
3. Bweretsani mankhwalawo kwa chithupsa, wiritsani kwa mphindi khumi.
4. Kupanikizana kochokera ku mapeyala a mapeyala kumaphatikizidwa mu zitini, osindikizidwa, atakulungidwa.

Imani kuchokera kumapichesi ndi magawo a "Pyatiminutka"

Zosakaniza zokoma ndi zokometsera zidzasokonezeka kuchokera kumapichesi "Pyatiminutka." Pachifukwa ichi, zokomazo zimaphikidwa popanda kutenga madzi komanso shuga pang'ono. Nthawi yochepetsera chithandizo cha kutentha imapangitsa kuti zipatso za zipatso zikhale zatsopano, zomwe zimakhala ndi mavitamini ndi zinthu zofunika kwambiri.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 700 g;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

1. Mitengo yamapichesi yophimbidwa imachotsedwa ndi mwalawo, ndipo ngati ikufunidwa, kuchokera ku peel.
2. Dulani nyembazo mu magawo, kutsanulira ndi shuga ndikupita maola angapo.
3. Ikani chipatsocho pa chitofu, mulole kuwiritsa, kuwonjezera madzi a mandimu ndi chithupsa kuchokera pakanthawi kowira chimodzimodzi maminiti asanu.
4. Thirani zokometsera zokoma kuchokera kumapichesi pazitsulo zopanda kanthu, ndowe.

Kupanikizana kuchokera ku mapepala a mapiritsi ndi mandimu

Pafupifupi chilichonse chokonzekera chomwechi chimaphatikizapo Kuwonjezera kwa citric acid kapena madzi a mandimu, omwe amachepetsa kukoma kwake ndikuteteza shuga. Pankhani iyi, pamodzi ndi madzi mu kupanikizana ndiwonjezeredwa ndimu mandimu, zomwe zimapatsa chisangalalo chokoma chokoma. Ngati mukufuna, mutha kuika ntchito yopanga tizilombo toyambitsa matenda komanso timagawo tonse tomwe timapanga, tisanayambe kubudula zipatso zamchere ndi madzi otentha ndikuchotsa mafupa.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 500 g;
• mandimu - 1 pc.

Kukonzekera

1. Zigawo za peach zimadulidwa mu magawo, omwe ali ndi shuga ndipo amasiyidwa usiku wonse.
2. Yonjezerani ku chipatso cha zest ndi madzi a mandimu, mubweretse ku chithupsa, pangani mphindi zingapo, mutuluke mpaka kuzizira.
3. Bwerezerani kayendedwe ka Kutentha, otentha ndi kuzizira 2 nthawi zina.
4. Pa kutentha kotsiriza, kupanikizana kumapangidwa kuchokera kumapichesi ndi mandimu kwa mphindi zisanu, amasindikizidwa mu mitsuko yopanda kanthu.

Kupanikizana kuchokera ku mapepala a mapeyala ndi rhubarb

Kupanikizana, kuphika kuchokera kumapichesi ndi makululu ndi rhubarb, kudzakhala kosangalatsa komanso kokondweretsa. Manyowa amadzidulidwa m'magawo ndipo amawonjezera chidebe chonse pamodzi ndi shuga. Chigawo ichi chidzawonjezera kukoma kwachisangalalo kwa zokoma, kusokoneza makhalidwe ake okoma ndi kuzipangitsa kukhala zothandiza kwambiri.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• rhubarb - 200 g;
• shuga - 1 makilogalamu.

Kukonzekera

1. Zigawo za pichesi, pamodzi ndi rhubarb odulidwa, amatsanulira mu kupanikizana kupanga matanki ndi shuga ndi kusiya maola angapo.
2. Kutenthetsa misa pa moto wamtendere ndi oyambitsa mpaka otentha, wiritsani kwa mphindi zingapo, ozizira.
3. Bwerezani njira yotentha, yotentha ndi yozizira 3-4 nthawi.
4. Pa Kutentha kotsirizira, kupanikizana kwa pichesi kumapangidwira nyengo yozizira mu mitsuko yopanda madzi.

Kupanikizana kuchokera kumapichesi ndi amondi

Kukonzekera kupanikizana kwa mapichesi ndi magawo a amber, komanso ndi kuwonjezera kwa amondi a zonunkhira, mudzatha kusangalala kwambiri m'nyengo yachisanu kukoma kwake kwabwino komwe mukupeza, pogwiritsa ntchito chotukuka ndi chikho cha tiyi yotentha. Chophimbacho chimagwiritsa ntchito mtedza wa mitundu yokoma, koma ngati mukufuna, mukhoza kuwonjezera zingapo zowawa, zowonjezera, zowonongeka.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• amondi - 70 g;
• shuga - 800 g;
• citric acid - masentipuni 0.25.

Kukonzekera

1. Mitengo ya peach ili ndi shuga ndipo imasiyidwa maola angapo kapena usiku wonse.
2. Amondi amatsanulira ndi madzi otentha ndipo atatha kuzizira amawathira.
3. Onjezerani mtedza wosakaniza ndi citric acid mu chidebe ndi mapichesi ndi ofunda kuwira.
4. Kuchepetsa kutentha, kupanikizana ndi kupanikizana mpaka kufunika kwake, ndowe mu mbiya.

Kupanikizana kuchokera kumapichesi kumasokokera mu madzi

Kupanikizana kokoma, kuphika ku mapichesi magawo a shuga malinga ndi zotsatirazi, zidzadabwitsidwa ndi fungo lokoma, lomwe lidzakwaniritsidwe powonjezera vhalala. Ndibwino kuti mugwiritse ntchito nyemba ya podule yokhala ndi theka, koma ngati palibe, vanila kapena shuga la vanillin adzachita.

Zosakaniza:

• Peaches (peeled) - 2 kg;
• vanilla pod - 1 pc ;;
• shuga - 1,5 makilogalamu;
• madzi - makapu 1.5;
• citric acid - supuni 1.

Kukonzekera

1. Kuchokera ku shuga, madzi, citric acid ndi vanila, timadziti timene timaphika timaphika, timayika chidebecho pa chitofu ndikuwotcha misozi ndikuyambitsa chithupsa.
2. Ikani magawo okoma a magawo a mapichesi, kuphika kwa mphindi zisanu.
3. Sakanizani kupanikizana kofulumira kwa mapichesi ku mitsuko, ndowe, kukulunga.

Kupanikizana kwakukulu kwa mapeyala a mapeyala

Kupanikizana kuchokera kumapichesi popanda maenje akhoza kukhala amadzi ndi obiriwira. Pofuna kuonjezera kukhulupirika kwa magawo a chipatso pakakhala otentha nthawi yaitali, amadulidwa kwambiri ngati n'kotheka kapena, monga momwe zilili, amachoka kumapeto. Adzapulumutsa magawo kapena magawo muyambirira ndi ayiti ya citric, kuwonjezera pa kupanikizana musanayambe kuphika.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 700 g;
• citric acid - 0.5 tsp.

Kukonzekera

1. Amapichesi amachotsa maenje ndipo, ngati akufunidwa, khungu.
2. Dulani nyembazo ndi shuga ndikuchoka mufiriji kwa tsiku.
3. Yonjezerani asidi a citric, itenthe mchere wambiri ndikuwongolera, ndiyeno wiritsani kufunika kwake.
4. Sindikiza kupanikizana kuchokera kumapichesi m'magazi oyera.

Kodi kuphika bwino kupanikizana ku mapichesi?

Kuphika kupanikizana kwa mapichesi osasunthika popanda madzi kumathandiza chotsatirachi. Chinsinsi cha kupambana pogwiritsira ntchito zipatso ndi zowonongeka komanso kusungunuka kwachabechabe pochita chithandizo cha kutentha popanda zizindikiro zosakanikirana. Kuchuluka kwa shuga granulated akhoza kuchepetsedwa 1.5-2 nthawi ngati ankafuna.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi a mandimu - 2 tbsp. makapu.

Kukonzekera

1. Amapichesi amatsukidwa, amadulidwa mu magawo abwino, omwe ali ndi shuga kwa maola angapo.
2. Onjezerani madzi a mandimu ndikuwongolerani pansi pa kupanikizana kwa chithupsa, molimbika.
3. Amagwiritsanso ntchito zokondweretsa kwambiri, ndipo amasindikizidwa mu zitini zopanda kanthu.

Imani kuchokera kumapichesi mu multivark

Njira yotsatira ya kupanikizana kuchokera kumapichesi amapangidwa ndi magawo pogwiritsa ntchito multivark. Chipangizocho chimapanga malo abwino kuti akhalebe okhulupirika kwa magawo a chipatso popanda chiopsezo chotentha zomwe zili. Malingana ndi chitsanzo cha chipangizocho, pangakhale kofunika kuphika zomwe zimagwira ndi chivindikiro chotseguka kapena kuti valavu isachoke.

Zosakaniza:

• Peaches (peeled) - 1 makilogalamu;
• shuga - 500 g;
• citric acid - pinch.

Kukonzekera

1. Mitengo ya peach imaphimbidwa mu mbale ndi shuga ndi kumanzere mpaka madzi akulekanitsidwa.
2. Yonjezerani asidi a citric ndipo yambani chipangizo mu "Kutseka" mawonekedwe kwa ola limodzi.