Chekhon ndi wa banja la carp, lomwe likufalitsidwa kwambiri ku Russia. Ngakhale kuti si nsomba yaikulu kwambiri, ndipo kutalika kwake ndi masentimita 20 mpaka 25, ndipo kulemera kwake ndi pafupifupi 200-500 g, ndikoyenera kuzindikira makhalidwe ake okhwima. Choncho, m'nkhaniyi, tikambirana momwe tingathere ndi kuphika Chechon.
Zosakaniza:
- Chekhon;
- mchere.
Kukonzekera
Nsomba za Salting zosiyana siyana
Nsomba zazing'ono, zazikulu ndi zazikulu zimathiridwa mchere mosiyana. Aliyense amadziwa mawu akuti "Nsomba ikuvunda kuchokera kumutu". Izi sizidachitika, ndikulimbikitsidwa kuchotsa maso a nsomba. Pogwiritsa ntchito njirayi, ndiye kuti zidzakhala zosavuta kuti ukhale wouma.
Nsomba yaing'ono (mpaka 500 g) ikhoza kuthiridwa mchere kwathunthu. Pa nsomba 30, tenga pafupifupi kilogalamu ya mchere. Chiwerengero chimenechi chimayesedwa bwino. Ngati mchere uli wambiri, nsomba zidzakhala "matabwa", ngati sizikwanira, zikhoza kuwonongeka. Mchere ndi bwino kutenga mwala waukulu. Nsomba zing'onozing'ono ziyenera kusakanizidwa mu beseni ndi mchere, kenaka ikani mizere yambiri mu chidebe chapadera cha pickling. Pamwamba ndi mchere wambiri, kuphimba ndi kupanikizika. Njerwa kapena chinachake cholemera chidzachita.
Nsomba zapakati (kuchokera 500 mpaka 800 g) zimalimbikitsidwa kuti zikhale m'matumbo asanafike salting. Kenaka amatsukidwa, kenako amathiridwa ndi mchere. Makamaka ayenera kulipidwa pamutu ndi mitsempha. Ikani mbale mu pickling, mungathe muzigawo zingapo. Mzere uliwonse umatsanulidwa ndi mchere. Mchere wosanjikiza umapangidwa kuposa ena.
Zitsanzo zazikulu (kuchokera pa magalamu 800) zimadulidwa mosamala, kuchotsa ziwalo zonse. Pambuyo pake muyenera kusamba nsomba mosakanizika, pukutani ndi mchere, onetsetsani kuti mumadzaza mchere m'magazi. Kenaka nsombazo zimadulidwa mumzere, mwina m'magawo angapo. Masentimita onse ayenera kukhala osiyana ndi mchere wina, ndiye kuti mudzaze mchere ndi mchere. Mchere wosanjikiza ukhale waukulu kuposa ena onse.
Amasowa salting Czechoslovakia
Mwamsanga mukatha kuika nsomba mu chidebe ndikunyamulira ndi cholemera pamwamba, ziyenera kusamutsira pamalo ozizira. Kungakhale firiji kapena m'chipinda chapansi. Mu nyengo yoyendayenda ikhoza kukhala mchenga wa m'mphepete mwa madzi, nthawi zonse mumthunzi.
Nsomba zazing'ono zimapangidwa 1 - masiku awiri, pafupifupi - masiku 2-3, ndipo zazikulu zidzakhala zokonzeka masiku atatu. Pambuyo pa salimoniyo, mcherewo uyenera kutsukidwa bwino. Pambuyo pake, sungani madzi ochulukirapo, ndipo pangani pulojekiti kuti muume.
Malo oti kuyanika ayenera kusankhidwa mwachangu - nsomba sayenera kugwera dzuwa, nthawi imodzimodziyo ikhale yoyenera. Ndibwino kuti muchite izi madzulo - usiku usiku nsomba zidzauma, kotero ntchentche sizidzakuvutitsani kwambiri. Mangani nsombayo akhoza kuuma ndi mutu kapena mchira. Kupachika mchira ndibwino kuposa nsomba za mafuta, zomwe zimauma kwambiri - mafuta owonjezera adzatuluka. Ngati mwasankha kupachika Chekhon pamutu, mafuta amkati adzalowetsa mu nyama, zomwe zimapangitsa kuti nsombazo zikhale zowonjezera. Chekhon wotere ndi yabwino kwambiri mowa.
Checheon, yophikidwa molingana ndi maphikidwe awa, ikhoza kusungidwa mu firiji kwa miyezi yambiri. Ikani izo mu thumba la mapepala, kapena atakulungidwa mu pepala lophikira. Kudula uku kumathandiza kuti nsomba "ipume" osati kuti iwonongeke kwa nthawi yaitali.
Chekhov
Chechnya ili ndi mafuta ambiri a nsomba , omwe ndi othandiza kwambiri. Komanso, Czech ili ndi mavitamini B,