Pamene mukufunika kukonzekera chophimba chokongola ndi chokondweretsa pa tebulo, kapena chitani chinachake mofulumira kwa alendo osayembekezeka, palibe chabwino kuposa kukonza mipukutu. Zakudya izi zakonzedwa mofulumira, zikuwoneka zokondweretsa patebulo komanso chifukwa cha maphikidwe osiyanasiyana a mitengo ya nkhanu, mukhoza kukonzekera china chatsopano, kotero sikudzakuvutitsani.
Nkhwangwa imayambitsa kupatsa
Ngati muli ndi nthawi yochepa, tidzakulangizani momwe mungaphike nkhono ndi nyama ya krill.
Zosakaniza:
- nkhanu - zidutswa 10;
- dzira - chidutswa chimodzi;
- nyama ya krill - 400 g;
- ufa - 5 tbsp. makuni;
- mayonesi - kulawa;
- mafuta a masamba - kwa frying;
- mchere, tsabola wakuda ndi masamba alionse.
Kukonzekera
Timitengo ta nkhanu imataya kanthawi kochepa m'madzi otentha, kenako sungani, perekani nkhope yonse ndi mayonesi, yambani nyama ya krill, mchere ndi tsabola kuti mulawe. Pindani mipukutuyi, ikani dzira lija lopangidwa, kenaka pindani mu ufa.
Awathamangitseni kuchokera kumbali ziwiri mu poto yowonongeka mpaka golide wofiira, kenaka muyike mu chophika ndikuphika mu uvuni kwa mphindi 20. Kuphika pa madigiri 160. Pamene chotukukacho chakonzeka, ikani ma rolls pa mbale, kuwaza ndi zitsamba zoudulidwa ndikutumikira mokondwera patebulo.
Miyendo yokazinga yokazinga
Njira iyi ndi yabwino kwa kufika kwa alendo osadabwa, pamene mutenga zokometsera zokoma zokoma pamphindi 10 zokha.
Zosakaniza:
- Nkhanu - ma PC 4;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 50 g;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa wa chimanga - 2 tbsp. makuni;
- adyo - 1 clove;
- mchere - kulawa.
Kukonzekera
Zakudya za mbale iyi zikhoza kutengedwa ngati chilled, siziyenera kuviikidwa m'madzi otentha musanatuluke. Ngati muli ndi mazira okha, pewani madzi otentha kwa mphindi zitatu musanaphike.
Dzira wiritsani ndi kabati pa chabwino grater, tchizi, nayenso, kabati. Garlic kuwaza mu nyuzipepala, ngati mukufuna kuti mutenge zoposa 1 clove. Mu mbale, phatikiza tchizi, dzira, adyo, kirimu wowawasa ndi mchere, sakanizani zosakaniza zonse, ngati mukufuna, mukhoza kumadya ndi tsabola wakuda.
Mtsinje uliwonse umasunthira, perekani malo onse odzazidwa, osasiya chopanda kanthu, 1 masentimita m'lifupi, ndi kubwereranso. Lembani zonse mipukutu ndi kirimu wowawasa ndi poto mu ufa. Pa pang'onopang'ono moto, mwachangu nkhuni zonse mpaka kugwedezeka kwa golide, mkati mwake muzisungunuke. Tumizani mipukutu yodutsa kumadya ndikudyera mawonekedwe ofunda.
Mabala a Nkhanu
Imodzi mwa mitundu yodziwika kwambiri ya chotukuka ichi ndizazaza mipukutu yodzaza ndi tchizi ndi mazira, omwe ali okonzeka kwenikweni kwa mphindi 10-15, ndipo adzakondweretsa mamembala onse a m'banja.
Zosakaniza:
- Nkhanu - 200 g;
- tchizi - 100 g;
- mazira - zidutswa 3-4;
- adyo - 1-2 cloves;
- mayonesi ndi katsabola - kulawa.
Kukonzekera
Mazira wiritsani, peel ku chipolopolo, mwapang'onopang'ono agawani agologolo ndi yolks ndi kuwaza iwo mu mbale zotsalira. Pakuti nkhumba zimagwiritsa ntchito pang'ono grater, komanso mapuloteni - aakulu. Garlic tiyeni kudzera mu makina osindikiza, ndi tchizi, nayenso, kabati pa chabwino grater. Katsabola
Mu mbale, phatikiza tchizi, adyo, agologolo ndi katsabola, kuwonjezera mayonesi ndi kusakaniza bwino. Nkhuni zouluka zichoke mu phukusi ndi kuziika m'madzi otentha kwa mphindi zingapo kuti zikhale zosavuta komanso zosavuta kuzifutukula.
Yendayenda iliyonse, perekani pulojekiti ya tchizi ndi pang'onopang'ono. Lembani pamwamba pake ndi mayonesi, pikani mu grated yolks ndi kufalitsa mipukutu yomaliza mu mbale. Aperekere iwo ndi grated tchizi ndipo, ngati mukufuna, ndi katsabola otsala, ndipo perekani ku tebulo.
Kuphatikiza pa nkhwangwa, monga chotupitsa pa tebulo mungathe kutumizira mipukutu ya ham , kapena canapé ndi tchizi .