Mavwende mu banki m'nyengo yozizira - maphikidwe a mabatani okoma ndi amchere

Amisala omwe amakonda kukonzekera koyambirira, akhoza kukonzekera mavwende ku banki m'nyengo yozizira, maphikidwe omwe ali osiyana kwambiri. Chikhalidwe chokoma, chokoma cha vwende ndi chothandiza kwambiri. Mungagwiritse ntchito njira ngati salting, kuthirira, kukonzekera chivwende ngati kupanikizana.

Kukolola mavwende m'mabanki m'nyengo yozizira

Ambiri osocheretsa monga kugwiritsa ntchito mavwende muzitini m'nyengo yozizira. Ndibwino kuti tiganizire zotsatirazi:

1. Kusuta kumabwerabe zipatso zosadulidwa kapena kukhala ndi kukoma kosakoma.
2. Mavwende akhoza kudulidwa mu magawo kapena kugwiritsa ntchito kwathunthu.
3. Ngati mutapeza zinyama zing'onozing'ono, zomwe zipatso zake sizipitirira kukula kwa phwetekere, zimatha kuikidwa mu mtsuko popanda kudula. Koma amayi ambiri amakonda kumadula, chifukwa ndi bwino.
4. Kwa salting, timagwiritsa ntchito zonunkhira zosiyanasiyana - nthambi za chitumbuwa, currants, raspberries. Mukhoza kuwonjezera adyo kapena tsabola kuti mupange chofufumitsa chophweka.

Kodi mavwende amchere mumabanki m'nyengo yozizira?

Mavwende amchere amchere m'mabanki m'nyengo yozizira ndi abwino kwambiri ngati zakudya zopanda phokoso. Iwo ali mwangwiro pamodzi ndi nyama mbale ndi zokazinga mbale. The appetizer ali ndi zokoma kwambiri ndipo amasiyanitsa nyengo yofanana yozizira. Pophika, ndibwino kuti musankhe zipatso zonse zopanda khungu.

Zosakaniza:

• mavwende - 2 kg;
• madzi - 1 l;
• viniga - 50 g;
• shuga - 3 tbsp. l;;
• mchere - 1.5 tbsp. l.

Kukonzekera

1. Mavwende amadula mbewu.
2. Banks amabwezeretsa ndi kumwamba ndi mavwende.
3. Wiritsani ndi mchere komanso shuga wiritsani ndi kutsanulira vinyo wosasa.
4. Thirani mitsuko ndi brine, kuvala chosawilitsidwa m'madzi otentha kwa mphindi 20.
5. Mavwende mu banki m'nyengo yozizira amayendetsa zivindikiro.

Mavwende owopsa m'matini m'nyengo yozizira - Chinsinsi

Imodzi mwa njira zakale kwambiri zophika ndizoti mavwende muzitini m'nyengo yozizira. Pakalipano, luso la sayansi silinasinthe kwambiri ndipo likugwiritsidwa ntchito mwakhama ndi amayi ogwira ntchito zamakono. Chokongola ichi n'chothandiza, chifukwa thupi la zipatso zamvula limakhala ndi shuga komanso mchere wambiri, koma zonse zofunika mchere zimasungidwa.

Zosakaniza:

• mavwende - 2 kg;
• mchere - 15 g;
• wokondedwa - 2 tbsp. l;;
• adyo - 3 cloves;
• citric acid - 1 tbsp. l;;
• currant - 2-3 masamba.

Kukonzekera

1. Tsambulani kusamba, kudula katatu, popanda kuchotsa mbewu.
2. Ikani zidutswa zosakaniza, zosakaniza masamba a currant ndi adyo akanadulidwa.
3. Thirani madzi otentha pamwamba, zilowerereni kwa mphindi 10. Sambani madzi.
4. Konzani brine: yikani uchi ndi mchere kwa madzi ndikusungunula.
5. Lolani marinade wiritsani ndi kutsanulira kachiwiri mu mtsuko, kumene asidi ayenera kuyamba kuphimbidwa.
6. Tsekani chivindikirocho ndi chivindikiro, kuziyika pamalo ozizira.

Mavwende mu banki m'nyengo yozizira ndi aspirin

Chophweka kwambiri ndi njira monga mavwende odziteteza muzitini m'nyengo yozizira ndi kugwiritsa ntchito mapiritsi a aspirin. Zotsatira zake ndizozizira kozizira, ndipo njira yophika ndi yophweka kwambiri, chifukwa palibe chifukwa chosowetsera zitini. Njira yophikayi ndi yabwino kwa amayi amasiye.

Zosakaniza:

• madzi - 700 ml;
• mavwende - 2 kg;
• aspirin - mapiritsi awiri;
• shuga - 50 g;
• mchere - 25 g.

Kukonzekera

1. Ikani mavwende mu chidebe, yikani shuga, mchere ndi aspirin. Wiritsani madzi.
2. Thirani mavwende ndi madzi otentha, yekani mtsuko ndipo mwamphamvu mukulunga bulangeti.

Mavwende mu banki m'nyengo yozizira - Chinsinsi cha adyo

Anthu otchuka kwambiri pakati pa eni ake ndi salting ya mavwende ku banki m'nyengo yozizira ndi kuwonjezera pa adyo ku mbale. Chigawo ichi chimapereka ndondomeko yoyenda, yomwe imapanga kukoma kosasunthika kuphatikizapo kukoma kwa chipatso. Pofuna kupanga mapepala, ndizofunikira kusankha mavwende aang'ono, osapsa ndi khungu lochepa.

Zosakaniza:

• mavwende - 2 kg;
• adyo - 2 cloves;
• shuga - 1 tbsp. l;;
• viniga - 15 ml;
• mchere - 1 tsp.

Kukonzekera

1. Gawani adyo muzinyalala ndi kuziika pansi pa chidebecho. Pamwamba pa magawo a mavwende.
2. Thirani madzi otentha mu mtsuko, pita kwa kotala la ora.
3. Sungani madzi kuchokera mu botolo, yiritsani ndi kutsanulira mu chidebe, mulole kuti ayime kachiwiri kwa mphindi khumi ndi zisanu.
4. Kachiwiri, kukhetsa ndi kuwira, nthawi ino kuwonjezera shuga, mchere ndi vinyo wosasa. Sambani kutsanulira mkati, ndiye mutseke chidebecho.

Mavwende m'nyengo yozizira muzitini za viniga

Kuphweka kwambiri kukonzekera mavwende ku banki m'nyengo yozizira popanda kuperewera. Kusunga bwino kwawo kudzathandiza kuti kuwonjezera kwa viniga. Gawo lokonzekera limaphatikizapo kufunikira kwa chithandizo cha kutentha kwa zitini, izi zikhoza kuchitidwa mwa kuwatumiza ku microwave kwa mphindi zitatu. Pankhaniyi, phukusi liyenera kukhala louma. Pofuna kusunga mavwende ku banki m'nyengo yozizira, maphikidwe amachititsa kuti malo apange malo osakhala ndi kutentha.

Zosakaniza:

• mavwende - 2 kg;
• viniga - 2 tbsp. l;;
• madzi - 1 l;
• adyo - 5 malonda;
• mchere - 1 tbsp. l;;
• shuga - 2 tbsp. l;;
• zokometsera - kulawa.

Kukonzekera

1. Ikani zokometsera ndi adyo pansi pa mtsuko, ikani magawo a vwende pamwamba.
2. Wiritsani madzi ndi kutsanulira mu mtsuko, gwirani kwa mphindi ziwiri, kukhetsa ndi kubweretsa kwa chithupsa ndi mchere ndi shuga, pamapeto pake, onjezerani vinyo wosasa.
3. Thirani marinade mu mtsuko ndikuupukuta.

Mavwende ndi kabichi m'nyengo yozizira muzitini

Zofuna, zomwe zimagwiritsidwa ntchito popanga mavwende mu zitini za m'nyengo yozizira, zimatanthauzidwa ndi kukoma kwake kosadabwitsa kwa mbale, zomwe zimatchulidwa kuti kvass, brine zimamveka, ndipo zimangokhalapo pang'ono. Choncho, chotukukacho chidzakongoletsa mwambo uliwonse. Mbalame zimakonda kukonzekera mavwende pamodzi ndi kabichi, chakudya chimakhala chokoma kwambiri.

Zosakaniza:

• kabichi - 500 g;
• mapu a vwende - 500 g;
• madzi - 500 ml;
• mchere - 30 g.

Kukonzekera

1. Dulani kabichi ndi kuwaza ndi mchere.
2. Ikani zigawo za mavwende ndi kabichi mosiyana mu mtsuko.
3. Lembani chidebe chodzaza ndi madzi kutentha.
4. Zosakaniza zimachoka kuti ziziyenda tsiku limodzi, kenako zitsekanso chivindikiro ndikuzitumiza kuzizizira.
5. Mavwende ndi kabichi ku banki m'nyengo yozizira, maphikidwe ake omwe amachokera ku mkaka wowawasa, adzakhala okonzeka masiku 4.

Mavwende m'nyengo yozizira ndi uchi mu mbiya

Otsatira a mchere woyambirira adzakondwera ndi mavitamini okonzeka m'nyengo yachisanu. Kulimbikitsa kukoma kwachilengedwe kwa zipatso kumathandizira kuwonjezera uchi. Chigawo ichi chidzawonjezera phindu lapadera kwa mbale ndipo pang'onopang'ono m'malo mwa shuga. Pofuna kugwira ntchito yowonjezera, mutha kuchotsa mbewu ku vwende.

Zosakaniza:

• mavwende - 2 kg;
• mchere - 1 tbsp. l;;
• shuga - 1 tbsp. l;;
• wokondedwa - 1 tbsp. l;;
• viniga - 2 tbsp. l;;
• madzi - lita imodzi.

Kukonzekera

1. Zigawo za vwende ziyike mu chidebe ndikutsanulira madzi otentha.
2. Sakanizani madzi ndikubwezeretsanso ku chithupsa, kuwonjezera shuga, mchere, ndipo potsiriza viniga ndi uchi.
3. Madzi amathira mu mtsuko, ndiye kuti pamakhala mavwende ambiri m'nyengo yachisanu.

Idyani ku mavwende m'nyengo yozizira m'mabanki

Chilakolako choyambirira chosamvetseka chimakhala ndi kupanikizana kuchokera ku mavwende ndi mnofu. Icho chimakhala chodziwika kwambiri, koma icho chingakhoze kugonjetsa ngakhale wopambana kwambiri. Pofuna kulimbitsa kukoma koyeretsedwa, komwe kumapezeka kuchokera ku chipatso ichi, kupanikizana kumawonjezeredwa kupanikizana, komwe kumapereka ndondomeko ya piquant.

Zosakaniza:

• mavwende - 2 kg;
• shuga - 1,5 makilogalamu;
• citric acid - 5 g;
• vanillin - 5 g.

Kukonzekera

1. Thupi limaphimbidwa mu shuga ndi kumanzere kwa maola atatu.
2. Pangani madzi kuti amwe, wiritsani, yikani nyama ndi chithupsa.
3. Mulole iwo azitha kutentha kwa maola 8. Ndiye bweretsani ku chithupsa. Onjezani asidi ndi vanillin.
4. Chotsani kutentha ndikuchoka kuti muzizizira kwa maola asanu, kenaka tsanulirani muzitini ndi zolembera.

Compote kuchokera mavwende m'nyengo yozizira mabanki

Chokoma chokoma ndi chotsitsimutsa, mumapeza mavwende amadzipangira m'mabanki m'nyengo yozizira. Kuonjezerapo, imakhala yathanzi ndipo ili ndi makilogalamu osachepera. Compote akhoza kumwa mowa ngakhale m'nyengo yozizira, kuponyera mazira oundana mmenemo, koma m'nyengo yozizira idzakondweretsa ndikukumbutseni nyengo yotentha, pamene akupindula ndi thupi.

Zosakaniza:

• madzi - 3 l;
• shuga - makapu 3;
• nyama yavwende - 500 g.

Kukonzekera

1. Mu madzi otentha, yikani shuga ndi wiritsani mpaka wandiweyani.
2. Onjezani zamkati mwa vwende kwa madzi.
3. Mukangomaliza zithupsa, chotsani ku mbale. Kuzizira ndikugawira mabanki, pindani.