Msuzi a shuga - zabwino maphikidwe chifukwa choperekera mikate kapena zowonjezera mavitamini

Mazira a shuga ndi chimodzi mwa zinthu zopangira zowonjezera, zomwe sizili zovuta kufotokozera ndi mapangidwe ambiri a mchere, zakumwa, zokonzekera ndi mbale zina. Zomwe zili m'munsizi zidzakuthandizani kumvetsa luso lamakono la kupanga chida chokoma ndikuphunziranso zozizwitsa za kuphika kwake.

Kodi kuphika shuga madzi?

Masamba a shuga akale ndi a pulasitiki ndipo nthawi zambiri amakhala ndi zigawo ziwiri zokha: madzi ndi shuga. Komabe, panthawi imodzimodziyo luso lokonzekera liri ndi maonekedwe ena, popanda kusamala kuti zotsatira zake zingakhale zosadziŵika bwino ndipo sizikhala zabwino nthaŵi zonse.

1. Masamba a shuga akhoza kukonzekera ndi zosiyana, zomwe zimadalira kuchuluka kwa madzi ndi shuga granulated.
2. Zidutswa za m'munsizi zimasakanizidwa mu chidebe ndi zowirira pansi ndi makoma ndi kutenthedwa, nthawi zambiri kumayambitsa, mpaka makoswe onse a shuga asungunuka.
3. Kawirikawiri, ngati chophikacho sichipereka zina, madzi otsekemera amawophika ndi otentha kwambiri kwa mphindi khumi.
4. Mbalame ya shuga yosavuta imagwiritsidwa ntchito mwamsanga kapena kusungidwa mu chidebe chosabala, chosungunuka.

Mitengo yosakaniza shuga

Sirasi yachikale ya shuga ndi madzi - njira yopezera chilengedwe chonse, koma osati nthawi zonse yokhutiritsa zosowa za ophika. Maphikidwe ambiri a kuphika kapena zokometsera zamchere amatha kusungunulira zitsamba, kukonzekera komwe mungaphunzire kuchokera ku Chinsinsi. Zomwe zimapezeka zimatha m'malo mwa chimanga kapena mazira a mapulo, popanda kuzindikira kusiyana kwakukulu pamapeto pake. Ndikofunikira - kuyeza molondola chiwerengero cha zigawo zomwe zimagwiritsidwa ntchito pogwiritsa ntchito makina okhwima kapena makina okongoletsera.

Zosakaniza:

• shuga granulated - 350 g;
• madzi (madzi otentha) - 130 ml;
• citric acid - 2 g;
• soda - 1.5 g.

Kukonzekera

1. Sakanizani shuga mu supu ndikuwotcha madzi otentha, ndikuyendetsa bwino.
2. Yonjezerani asidi a citric kuti musakanikizidwe, ikani maziko pa mbale.
3. Pambuyo kutentha ndi kuyendetsa mosalekeza, kutentha kumachepetsedwa kufika pamunsi kwambiri ndipo zomwe zili mkatizo zophika ndi zizindikiro zosaoneka zowiritsa kwa mphindi 45 popanda kutseka chidebecho ndi chivindikiro.
4. Chotsani mbale kuchokera pamoto, kuwonjezera koloko, kuyambitsa, kuyang'ana mofulumira.
5. Siyani shuga muzitsuka zitsulo pansi pazomwe chipinda chimakhala mpaka chithovu chimawotha.

Mazira a shuga a kuikidwa kwa biscuit

Mavitamini a shuga chifukwa cha kuikidwa kwa biscuit akhoza kukonzedwa ndi lakonic kapena kuwonjezera zakumwa zoledzeretsa, zokometsera ndi zina. Poyamba, kuti mutenge 100 g ya mankhwala okoma, tengani supuni 2 ya shuga ndi supuni 3 za madzi. Kuwonjezereka kosavuta kowonjezereka kudzapezedwa ngati muonjezera kamphanga kakang'ono ka khofi kapena lakumwa cha zipatso kwa icho.

Zosakaniza:

• granulated shuga - 4 tbsp. makuni;
• madzi - 6 tbsp. makuni;
• espresso wachilengedwe kapena mowa wamchere - 2 tbsp. makapu.

Kukonzekera

1. Sakanizani shuga ndi madzi, ofunda, oyambitsa mobwerezabwereza, mpaka mpweya wokoma utasungunuka ndi zithupsa zosakaniza.
2. Koperani madzi okoma, onjezerani khofi wolimba kwambiri kapena wothira, kusakaniza ndi kugwiritsa ntchito kuika mkate.

Msuzi wa shuga wophika - Chinsinsi

Mazira a shuga a cocktails adzakhala njira yabwino kwambiri yoperekera kukoma komwe kumafuna. Mankhwalawa amagawanika mofanana mukumwa kwa zakumwa, zomwe zimapangitsa kuti mupeze maonekedwe abwino a kukoma. Gwiritsani ntchito kuti mugwiritsire ntchito maphikidwe omwe mungakhale ndi shuga wofiira wonyezimira kapena muziphatikiza ndi ndodo yofiira. Ngati mukufuna, madzi okoma akhoza kukongoletsedwa ndi ndodo ya sinamoni, masamba a carnation kapena zonunkhira zomwe mungasankhe.

Zosakaniza:

• shuga granulated - 1 galasi;
• shuga wofiira - 1 galasi;
• madzi - makapu awiri.

Kukonzekera

1. Madzi otentha mumthunzi wakuda.
2. Porcius anatsanulira shuga, akuyambitsa kusakaniza mpaka makoswe onse okoma atasungunuka.
3. Mukatentha zomwe zili mkatiyi, chotsani madzi a shuga okonzeka kupanga kutentha komanso ozizira kwambiri.

Msuzi wa shuga kwa mabulu

Mazira a shuga a lubricating buns angapangidwe madzi potenga madzi ndi shuga granulated mofanana kufanana kapena wochuluka, kuwonjezeka chiwerengero cha okoma khungu ndi nthawi ndi theka. Kawirikawiri mankhwala okoma amawongolera pamaziko a tiyi, akugwiritsa ntchito m'malo mwa madzi. Choonadi ichi sichidzangopangitsa kuti kukoma kwa zinthu zikhale kowala, komanso kuwapatsa mawonekedwe odabwitsa komanso okoma.

Zosakaniza:

• shuga granulated - 250 g;
• tiyi (masamba) - supuni 1;
• madzi - 200 ml.

Kukonzekera

1. Madzi amabweretsedwa ku chithupsa, odzaza tiyi wakuda, amaumirira kwa mphindi khumi, osankhidwa.
2. Sakanizani zonunkhira madzi ndi shuga granulated ndi kubweretsa kwa chithupsa ndi mosalekeza yogwedeza.
3. Mazira a tiyi otsekemera pang'ono amagwiritsidwa ntchito kuti mafuta azikhala ndi mphindi zingapo mpaka kumapeto kwa kuphika.

Manyuchi a chak-chak ndi shuga

Chinsinsi chotsatira cha okonda maswiti akum'mawa . Malinga ndi malingaliro omwe atchulidwa mmenemo, zidzatheka kupanga mazira wandiweyani a shuga chifukwa cha chak-chaka popanda uchi, omwe nthawizonse amakhalapo mu kusiyana kwakukulu. Chinthu chofunika kwambiri ndi kuwiritsa chitsime chokoma musanayambe kupeza maswiti oyenda bwino ndipo kenako pitirizani kupanga zokoma.

Zosakaniza:

• shuga granulated - 0,5 makilogalamu;
• madzi 400 ml.

Kukonzekera

1. Sakanizani shuga ndi madzi, ikani chotupa pa chitofu ndi kutentha, oyambitsa, mpaka mitsuko yonse itasungunuka.
2. Wiritsani zinthuzo kwa mphindi 10 kapena mpaka mutagula ndi chisakanizo cha mtundu wa caramel ndi kukulitsa.
3. Madzi otsekemera a shuga amagwiritsidwa ntchito pa cholinga chake, popanda kuyembekezera kuzirala kwake.

Msuzi wa shuga chifukwa cha zipatso zowonongeka

Kukonzekera kwa shuga manyuchi chifukwa cha candied zipatso kunachepetsedwa kuti zowonjezera zimangokhala zosakaniza mu saucepan ndi kutenthetsa ndi kuyambitsa mpaka kutentha. Mphunguwu umagwiritsidwa ntchito ngati maziko omwe zipatso zopangidwa kapena zipatso zimakonzedwa. Ngati juiciness ya wotsirizirayo iposa kukula, mukhoza kuchepetsa pang'ono gawo la shuga.

Zosakaniza:

• shuga granulated - 300 g;
• madzi - 150 ml.

Kukonzekera

1. Thirani zofunika zofunika kuchuluka kwa granulated shuga mu saucepan, kutsanulira madzi ndipo, mosalekeza, wiritsani nkhani mpaka makhiristo kuswa ndi wiritsani.
2. Chomera chogwiritsidwa ntchito chikugwiritsidwa ntchito pokonzekera kukonza zipatso zopangidwa .

Mafuta a shuga mu uvuni wa microwave

Kenaka, mudzaphunzira momwe mungapangire madzi a shuga mu microwave. Malingana ndi cholinga cha mankhwala okoma, kuchuluka kwa shuga ndi madzi kumasiyana kwambiri. Kaŵirikaŵiri tengani zigawozo mofanana ndikuzigwirizanitsa kale mu chotengera choyenera kuchizira kutentha mu uvuni wa microwave. Kukhalapo kwa mbale zapadera ndilololedwa, chifukwa zombo zina zimangowonongeka panthawi yophika.

Zosakaniza:

• shuga granulated - 100 g;
• madzi 100 ml.

Kukonzekera

1. Pambuyo kusakaniza zigawo zikuluzikulu, chidebecho chimayikidwa mu uvuni ndipo chipangizochi chikugwiritsidwa ntchito pa mphamvu yapamwamba kwa mphindi imodzi.
2. Onetsetsani zomwe zili mkati mwake, kenaka ziwotenthe kwambiri kapena kufikira momwe chiwerengerochi chikufikira.

Mkaka ndi madzi a shuga

Siritsi-shuga a shuga adzakhala bwino kuwonjezera pa zikondamoyo, fritters kapena zakudya zina zokoma. Zikhoza kuphikidwa kuzinthu zofunikila, kukwaniritsa mawonekedwe a viscous, caramel, kapena kuchoka madzi ndi madzi. Ngati mukufuna, mcherewu ukhoza kuwonjezeredwa ndi ndodo ya sinamoni kapena hafu ya virala, yomwe imapatsa chokoma chodabwitsa ndi fungo losayerekezeka.

Zosakaniza:

• shuga granulated - 450 g;
• madzi - 1 tbsp. supuni;
• soda - 0,5 tsp.
• mkaka ndi wokonza - 2 malita.

Kukonzekera

1. Mkaka umatsanulira mu chidebe chokhala ndi madzi okwanira 6 malita, perekani chithupsa, kutsanulira shuga granulated, kusunthira mpaka makristasi asungunuke.
2. Chotsani chotengera kumoto, kutsanulira soda kusungunuka m'madzi, kusakanikirana ndipo mutatha kukonza chithovu, mubweretseni chotengera ku mbaleyo.
3. Onjezerani zonunkhira ngati mukukhumba ndipo wiritsani masentimita ku caramel mtundu kapena chokhumba.

Kodi mungapange bwanji shuga shuga kuchokera ku uchi?

Mazira a shuga omwe ali ndi uchi akhoza kupangidwa mosiyanasiyana ndi kuwonjezera madzi ndi opanda. Njira yotsirizayo imagwiritsidwa ntchito kukongoletsa maswiti osiyanasiyana a kummawa kapena mavitamini ena. Mankhwala amadzimadzi amatumizidwa monga zowonjezera ku zikondamoyo, fritters, buns, kutsanulira pirge, puddings, casseroles kapena yogwiritsidwa ntchito ndi ayisikilimu. Zotsatirazi ndi njira ya madzi wandiweyani omwe angapangidwe madzi mosavuta powonjezera madzi pang'ono ndi kutentha kwa chithupsa.

Zosakaniza:

• shuga granulated - 2 tbsp. makuni;
• wokondedwa - 500 g.

Kukonzekera

1. Uchi ndi shuga wa granulated amasakanizidwa mu supu.
2. Tenthetseni zomwe zili mkati mpaka mitsuko yonse ya shuga isungunuke.