Mchere umenewu unayamba kuphikidwa ku Portugal kuchokera ku quince zipatso, ndipo masiku ano zipatso za odzola kapena mabulosi otchedwa "jerry" zimatchedwa chipatso chopatsa thanzi, chomwe ndi chowopsya kwambiri chomwe chingadulidwe ndi mpeni momasuka. Choyenera kwambiri pokonzekera marmalade chidzakhala zipatso zomwe zili ndi pectin, ndiko kuti, astringent. Pectin ndi polysaccharide ndipo imalimbikitsa kuthetsa zipolopolo zochuluka ndi zovulaza m'thupi. Chifukwa chake, zachilengedwe zowonongeka panyumba ndi mankhwala abwino kwambiri.
Tsopano mankhwalawa amapangidwa onse pa maziko a pectin, ndi kugwiritsa ntchito gelatin. Mu kakhitchini yapamwamba ikhoza kupangidwa kuchokera ku zipatso zilizonse, zipatso ndi masamba.
Marmalade ndi mchere wabwino kwambiri, ndi wokoma kwambiri, wowala komanso wathanzi kwa thupi. Chifukwa cha mitundu yake yowoneka bwino komanso kusintha kwakukulu, imagwiritsidwa ntchito popangira chofufumitsa, mikate, cookies, soufflé ndi zakudya zina, komanso kuphika mikate ndi muffin.
Kawirikawiri amatha kuphika kuti agwiritse ntchito, mpaka kukolola zipatso zatsopano. Chifukwa chaichi, zipatso zokoma ndi zipatso zimakololedwa. Momwe mungapangidwire bwino kuti nyengo yozizira ya zipatso kuchokera ku maapulo ndizotheka kuphunzira kuchokera ku maphikidwe athu. Pangani malo okoma okonzeka bwino m'malo ozizira.
Apple imathamanga kwambiri m'nyengo yozizira
Zosakaniza:
- maapulo - 2 kg;
- shuga - 1 makilogalamu.
Kukonzekera
Maapulo akuphika mu uvuni. Kuzizira ndi kuzipera kupyolera mu sieve. Mbatata yosakaniza ndi yosakaniza ndi yophika pa moto wochepa, kufikira misa ikukuta, osayiwala kusonkhezera kuti musamangidwe.
Kuti tidziŵe kuchuluka kwa kukonzekera kwa chidziwitso, timachita mzere pogwiritsa ntchito matabwa pamtunda womwe umagwiritsidwa ntchito kuphika poto. Ngati groove siimasambira, ndiye kuti kukonzekera kosalala kumatha kale.
Kukonzekera kotentha kotentha kumayikidwa pa mitsuko yosawilitsidwa, pamwamba ndi shuga. Pamene nkhaniyi ikuzizira, pezani mabanki ndi mapepala a zikopa ndi kuwamanga ndi chingwe. Timasungira pamalo ozizira kumene kulibe chinyezi.
Chinsinsi cha chitumbuwa cha apulosi yamapulo m'nyengo yozizira
Zosakaniza:
- yamatcheri - 1 makilogalamu;
- maapulo - 1 makilogalamu;
- shuga - 800 g.
Kukonzekera
Mitengo ya maapulo opanda chimake ndipo peel imatenthetsa pansi pa chivindikiro ndi madzi pang'ono, ndiye timakhala ozizira ndikupera. Yamakiti amatsukidwa ku mwala, wokutidwa ndi shuga. Zipatso zitatha kutulutsa madzi, timazilumikiza ndi apulo puree.
Sakanizani chisakanizo cha kutentha kwakukulu mpaka kufunika kwake. Mukamachita zimenezi, musaiwale kusuntha nthawi zonse, kuti misa isakawotche. Hot marmalade imaphatikizidwa mu mitsuko yotenthedwa. Timayendetsa. Timasunga m'chipinda chozizira ndi chouma kapena pantry.
Zipatso zochokera ku maapulo ndi uchi
Zosakaniza:
- maapulo - 1 makilogalamu;
- wokondedwa - 400 g;
- shuga - 100 g.
Kukonzekera
Maapulo anga. Timatsuka pa peel, mbale ndi mbewu. Ife timadula mu magawo. Wiritsani maapulo m'madzi mpaka kuchepa. Timawatsuka maapulo ndikupukuta pamsana wabwino. Mu mbatata yosenda timatsanulira kuchuluka kwa shuga ndipo timapangidwira pang'ono. Pamapeto pake kuphika uchi, sakanizani bwino.
Wokonzeka bwino misa umatsanulira mu trays enameled ndi utakhazikika. Musanayambe kutumikira, dulani zigawo.
Strawberry apulo marmalade
Zosakaniza:
- maapulo - 1 makilogalamu;
- strawberries - 1 makilogalamu;
- shuga - 800 g;
- madzi a apulo - 1 galasi.
Kukonzekera
Mosamala kutsukidwa ndi peeled maapulo ndi strawberries alternately wiritsani penti lotsekedwa ndi madzi kwa mphindi zisanu. Timadutsa mu sieve kapena whisk ndi blender.
Chotsatira cha apulo-berry puree chikuphatikizidwa ndi shuga ndi kuphika kwa nthawi yaitali, kuyambitsa. Pamene misa ikhale yandiweyani, yikani madzi a apulo ndikupitilira kuphika mpaka mapangidwe a marmalade.
Zotentha kwambiri zimadzaza mbale zophika zisanayambe ndi kutsekedwa mwamphamvu. Timabisa chisanu chisanakhale chisanu. Ndipo pa madzulo achisanu timapeza zokoma zokoma ndi kusangalala.