Zakudya zochokera ku nsomba za minced

Kawirikawiri timagwiritsa ntchito nsomba kuti tipewe timapepala timene timapanga nsomba, koma pali maphikidwe osiyanasiyana omwe amatha kutsegulira njirayi m'njira yatsopano. Pafupifupi zakudya kuchokera ku nsomba zophika nsomba tidzanena zambiri.

Zophika nsomba zokaphika mu uvuni

Zosakaniza:

• nyama yosungunuka kuchokera ku nsomba yofiira - 500 g;
• Nkhwangwa zokongoletsera - 500 g;
• vinyo woyera wouma - 1 chinthu;
• batala - 1 tbsp. supuni;
• parsley - 1 tbsp. supuni;
• mchere - supuni 1;
• zolemba;
• anyezi - 1 pc.;
• bowa wosungunuka - 120 g;
• ufa - 3 tbsp. makuni;
• kirimu - 1 chinthu;
• tchizi wolimba kwambiri - 1/2 tbsp;;
• madzi a mandimu - 2 tsp.
• mkate wosakaniza - 1 tbsp.

Kukonzekera

Sakanizani batala wosungunuka ndi vinyo, parsley, mchere ndi anyezi akanadulidwa. Chotsatiracho chisakanizidwa mwachangu mu brazier ndi kuwonjezera ku shirime ndi nsomba yosungunuka. Pambuyo pa mphindi 3-5, chotsani brazier pamoto ndikutsanulira 2/3 ya madzi opangidwa.

Mu mchere wina, mwachangu ufa kwa mphindi imodzi, onjezerani kirimu ndi kuphika, kuyambitsa mpaka msuzi umakula ndi thovu. Sakanizani maziko okoma ndi tchizi. Onjezerani madzi otsukidwa ndi nsomba ndi shrimps, madzi a mandimu, onjezerani mchere ndi tsabola kuti mulawe ndikubweretsanso ku chithupsa.

Timayika msuzi ndi nsomba, komanso zidutswa za bowa wofiira. Maziko a casserole amaikidwa mu mawonekedwe ndikuyika mufiriji kwa maola 6-8. Pambuyo pake, timachotsa chimbudzi kuchokera m'firiji ndikuchiyika mu uvuni, kuphika pa madigiri 180 kwa mphindi 40.

Mkate udzaphwanyidwa kukhala wosakaniza, uwawaza ndi casserole ku nsomba mince ndikuphika kwa mphindi 15. Fukuta mbale ndi paprika.

Chotsani nsomba za nsomba

Zosakaniza:

• mbatata -150 g;
• nsomba za minced - 500 g;
• batala - 40 g;
• shallots - 40 g;
• kirimu chokwapula - 4 tbsp. makuni;
• mazira - zidutswa zitatu;
• mpiru wa mpiru - supuni 1;
• mchere, tsabola - kulawa.

Kukonzekera

Timaphika mbatata mu madzi amchere mpaka kuphika. Nsomba zikhale zowonjezera mafuta pang'ono a masamba, kwa mphindi 2-3. Mu osiyana Frying poto, kutenthetsa batala ndi mwachangu ndi akanadulidwa shallots kwa mphindi 5. Lembani anyezi ndi kirimu ndi kuchotsa kutentha.

Ovuniya imabwereranso ku madigiri 200. Lembani nkhungu za batala wa soufflé.

Mbatata yophika imatsukidwa ndikutsanulira, kuwonjezera mafuta otsala ndi kirimu ndi shallot. Tikuwonjezera mbatata ndi mchere ndi tsabola, komanso mazira a dzira omwe amawombedwa ndi mpiru. Onjezani nyama yosungunuka.

Whisk whisk dzira losiyana ndi nsonga zovuta ndipo pang'anani mosakanikirana ndi nsomba za mbatata. Timayika maziko a mpweya wochokera ku nsomba ndi nsomba ndikuyika mu uvuni kwa mphindi 15-20.

Mitundu ya nsomba za minced ku Asia

Zosakaniza:

• nsomba za minced - 500 g;
• kumeta kokonati - 1 chinthu;
• anyezi wobiriwira;
• tsabola wa tsabola - kulawa;
• mchere - supuni 2;
• pepala la masana a masika - ma PC 24;
• parsley - gulu;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2-3 tbsp.

Kukonzekera

Nsomba zosakaniza ndi kokonati, chopped, mandimu ndi mchere. Timafalitsa Kusakaniza pamphepete mwa mapepala a masika, timagawira parsley yomwe yadulidwa pamwamba, kudzoza m'mphepete mwa tsamba ndi dzira lomenyedwa ndikutseka ndudu, ndikuphimba mbali zonse za pepalayo, kufikira pakati.

M'kati mwafryer kapena mu frying poto, timatenthetsa mafuta masamba. Sungani ndodo ya nkhuni mu mafuta ngati mitsuko ikuzungulira iyo - mafuta akuwotcha mokwanira. Timayendetsa mafutawa kuti tiwagwiritse ntchito mpaka atayaka golide. Zokonzeka zowonjezera zimatambasulidwa pa pepala la mapepala kuti alowetse mafuta owonjezera. Anagwiritsidwa ntchito ndi msuzi wa Asian dip kapena ndi soya msuzi.