Pambuyo pa tsiku lovuta kugwira ntchito, nkhonya ya njala ikhoza kusunga chakudya chokonzekera, kapena chakudya chosavuta koma chosapindulitsa, monga recipe chokoma ndi chokoma, monga chophimba cha spaghetti ndi bowa, chomwe chidzafotokozedwe mtsogolo.
Spaghetti ndi bowa ndi tchizi
Zosakaniza:
- spaghetti - 320 g;
- mafuta a azitona - 75 ml;
- adyo cloves - ma PC 2;
- rosemary - 1 nthambi;
- thyme - nthambi zisanu;
- bowa - 250 g;
- grated Parmesan - 50 g;
- kirimu - 100 ml.
Kukonzekera
Pamene madzi a phulusa abwera ku chithupsa, perekani mazira a rosemary ndi thyme kwa mphindi zingapo pa mafuta otentha. Timachotsa adyo ndi zitsamba, ndipo mafuta onunkhira timapeza kuti tizilombo timene timadulira timakhala tcheru, ndikudikirira nthawi yomwe chinyezicho chimachokera. Musaiwale za condiments.
Ikani phala mu madzi otentha amchere ndi kuphika, kutsatira malangizo pa phukusi.
Timatenthetsa kirimu ndi kusungunula tchizi mwa iwo. Sakanizani pasitala ndi bowa wokazinga, onetsetsani pa mbale ndikutsanulira ndi tchizi zonona.
Chinsinsi cha spaghetti ndi nkhuku ndi bowa
Zosakaniza:
- viniga wosasa - 90 ml;
- mafuta a azitona - 45 ml;
- adyo clove;
- anyezi woyera - 70 g;
- nkhuku fillet - 150 g;
- posachedwa parsley;
- spaghetti - 150 g;
- champhamvu - 250 g;
- jekeseni - 40 g;
- chives.
Kukonzekera
Musanayambe kukonza spaghetti ndi bowa, konzekerani nkhukuyi mwa kuichotsa pa matepi ndikudula makoswe. Potsatira nkhuku timadula anyezi ndi adyo, komanso ndi bowa. Finely kuwaza masamba.
Mutatha kuyatsa mafuta mu poto yophika, mwachangu ndi adyo ndi anyezi kwa mphindi 2-3. Pofuna kuuma timayambitsa mbalame, hafu ya parsley, shitit anyezi ndi mchere ndi tsabola, popanda iwo kulikonse. Pambuyo pa mphindi zisanu, perekani spaghetti m'madzi otentha. Timachotsa nkhuku ku frying poto, ndipo mmalo mwake timayaka mbale za bowa zodzaza ndi vinyo wosasa. Timagwirizanitsa nkhuku ndi bowa ndi pasta yophika, kuwaza tchizi ndikuyesa.
Spaghetti ndi minced nyama ndi bowa
Zosakaniza:
- mafuta a maolivi - 30 ml;
- nyama yankhumba - 40 g;
- champhamvu - 120 g;
- anyezi woyera - 80 g;
- udzu winawake (mapesi) - 80 g;
- adyo cloves - ma PC 2;
- nyama yosungunuka - 450 g;
- Thyme youma ndi oregano - magalamu 4 aliyense;
- tomato wouma - 100 g;
- tomato pamadzi ake - 700 ml;
- wofiira wouma vinyo - 200 ml;
- spaghetti - 500 g.
Kukonzekera
Kuti nyama yankhumba ikhale yopanda phokoso komanso yowopsya, ithamangitsani mafuta ochuluka kwa mphindi zitatu. M'madzi amdima timadula masamba ndi bowa, adyo ndi tomato. Pamene chinyezi chonse cha bowa chimasinthasintha, pikani nyengo ya msuzi ndi zitsamba zouma ndi nyanja yamchere. Ku bowa ndi ndiwo zamasamba, yikani nyama yosungunuka, ndipo ikagwira, yatsanulira vinyo ndikudikirira mowawo kuti usasunthike. Pamapeto pake, ikani tomato ndi zouma tomato mu msuzi, kuphimba chirichonse ndi chivindikiro ndi mphodza kwa ola limodzi. Pambuyo kuphika, sakanizani pasitala yophika ndi msuzi ndi kuwaza ndi tchizi.
Spaghetti ndi porcini bowa - Chinsinsi
Nkhumba zoyera sizingatchedwe kuti ndi zotsika mtengo komanso zotsika mtengo kufikira mutasonkhanitsa iwo m'nkhalango nokha. Izi ndi momwe anthu osauka a ku Italy adabwera ndi njirayi. Mfundo yakuti njirayi inali yopanda ndalama zambiri pa zigawo zonse za anthu amati kumalo okongoletsera kumakhala kotsika mtengo wotchedwa Parmesan - mkate wambiri wambiri.
Zosakaniza:
- zouma zouma - 20 g;
- spaghetti - 200 g;
- mafuta a azitona - 45 ml;
- adyo cloves - ma PC 2;
- mandimu - supuni 1;
- masamba a thyme;
- Mkate wambiri - 70 g.
Kukonzekera
Bowa wouma wodwala madzi otentha. Sakanizani phala, potsatira malangizo pa phukusi.
Mutatha kuyatsa mafuta mu poto yowonongeka, mwachangu perekani pelic ndi adyo ndi masamba a thyme. Mafuta onunkhira timayika bowa osakaniza pang'ono ndipo amawathamangitsa kwa mphindi 4. Pakati pa chofukizira ife timayambitsa zinyenyeswazi za mkate.
Phulani pasitala mwatsopano pa mbale, kuwaza ndi bowa ndi crumb ndi kutumikira. Popeza tchizi sizingatheke lero, zikhoza kuwonjezedwera kudya. Oyenera monga mwachizolowezi grated Parmesan, ndi magawo a soft mozzarella.