Kuphika mikate ku Russia kunaphunzitsa atsikana kuyambira ali ana. Pambuyo pake, pie ndi nkhope ya hostess. Maphikidwe anaperekedwa kwa zaka mazana ambiri, kuchokera ku mibadwomibadwo. Ndipo ndi phwando liti popanda pie ?! Mafuta, zonunkhira ndi crispy kutumphuka ndi zokometsera zodzaza pie akhala nthawi yokongoletsa ndi imodzi mwa mbale zazikuru pa tebulo.
Boma la kuphika mikate silovuta, ndipo kuthira mtanda umodzi sikusowa luso lapadera. Mitundu ya pies yodzaza malingaliro odabwitsa. Nyama, nsomba, masamba, tchizi, tchizi, mtedza, zipatso zodzala zipatso zidzakweza miyoyo ya anthu onse, kukhazikitsa chikondwerero ngakhale m'masiku ovuta kwambiri.
Kwa mapepala ndi tchizi, kutentha kwambiri kumakhala bwino, koma yisiti ingagwiritsidwe ntchito. Ngati mukufuna kuti ma pie asungidwe kwa masiku angapo, musayendetse mazira mu mtanda, apereke kukhwima kwa mtanda.
Monga chowonjezera ku tchizi, gwiritsani ntchito masamba, maolivi, masamba aliwonse, zonunkhira.
Kudya ndi sipinachi ndi brynza
Zosakaniza:
- katemera - 300 g;
- yophika sipinachi - 450 g;
- brynza - 80 g;
- mafuta a maolivi - supuni 2;
- babu - chidutswa 1;
- adyo - mano atatu;
- cilantro yodulidwa - supuni 2;
- mchere - supuni ya supuni;
- dzira - chidutswa chimodzi;
- batala - supuni 3;
- tsabola wakuda, mchere.
Kukonzekera
Dulani finely anyezi ndi adyo. Passeruem pa moto wochepa. Kwa anyezi ndi adyo, yonjezerani sipinachi, coriander ndi kutentha kwa mphindi 10-15. Timayika pambali kuti tizizira. Kenaka tikuphatikiza sipinachi ndi tchizi chodulidwa bwino, dzira ndi zonunkhira.
Nsuwa yamagawa inagawidwa m'magawo awiri: imodzi yaying'ono, ina ikuluikulu. Mbali zonsezi zikulumikizidwa mu zigawo zazikulu ngati mbale yophika. Timayaka nkhungu, timayika mtanda wonse. Pa mtanda, yanikanipo zinthu zonse, pindikirani mtanda wachiwiri wa mtanda ndikudula m'mphepete mwake. Lembani mtanda ndi mafuta, perekani ma punctures ochepa ndikuphika keke ku crispy yofiira. Ndiwo wokonzeka kudya kuchokera ku brynza !
Zakudya zam'madzi ndi tchizi ndi tomato
Taganizirani chophikira chophweka cha pie ndi tchizi.
Zosakaniza:
- katemera - 300 g;
- brynza - 200 g;
- phwetekere yaikulu - 1 pc.;
- Maolivi opanda maenje - 200 g;
- finely akanadulidwa osiyana greenery - 2 makapu.
Kukonzekera
Sakanizani phulusa ndikuiyika pa teyala yophika. Lembani pansi pa pie mtsogolo ndi kirimu wowawasa. Timagawira timadyera ta uniformly. Brynza adagula zidutswa zing'onozing'ono ndikuyika pa pepala lophika. Pamwamba ndi magawo a azitona owazidwa. Chomera pamwambacho chimapangidwa kuchokera ku tomato yokomedwa bwino. Timaphika mpaka mtanda ndi pamwamba pa tomato zili zofiirira.