Macaroni ndi nkhuku ndi bowa

Macaroni ndi nkhuku ndi bowa ndi chakudya chimene chingaphike m'njira zosiyanasiyana. Pasitala ikhoza kutumikiridwa ndi msuzi wa bowa kapena nkhono, kuphika kapena ngakhale zipolopolo zazikulu.

Macaroni ndi bowa ndi nkhuku mu zonona

Chinsinsichi ndi kusiyana kwa Beef Stroganoff, yomwe nyama yamphongo inalowetsedwa ndi nkhuku, ndipo bowa anawonjezeranso ku mbale. Nkhuku ndi bowa zidzakhazikitsidwa ndi mchere wobiriwira, womwe tidzaphimba mazira a dzira owiritsa.

Zosakaniza:

• nkhuku fillet - 380 g;
• champhamvu - 210 g;
• Zakudyazi za mazira - 155 g;
• nkhuku msuzi - 365 ml;
• kirimu wowawasa - 55 g;
• adyo - mano 4;
• starch - supuni 1;
• mafuta - 35 g.

Kukonzekera

1. Pamene mazira a dzira amawotchedwa, mwamsanga konzekerani maziko a mchere mwachangu wodula adyo ndikudzaza ndi chisakanizo cha msuzi ndi wowuma.
2. Msuzi ukangowonjezera, ikani chidutswa cha mafuta ndi kuchepetsa kutentha. Onjezerani kirimu wowawasa ku msuzi.
3. Mosiyana mwachangu kwambiri mwabwino kwambiri odulidwa nkhuku ndi bowa.
4. Mbalameyo itangoyamba kukonzekera, ndipo chinyezi chonse chowonjezera cha bowa chimasinthasintha, sungani zitsulozo pansi pa mchenga.
5. Msuzi wochokera kwa nkhuku ndi bowa ndi pasitala ndi wokonzeka, umakhalabe wothandizana ndi Zakudya Zophika ndipo ungatumikidwe.

Zakudya zodyetsedwa ndi nkhuku ndi bowa

Zosakaniza:

• pasta - 310 g;
• leeks - chidutswa 1;
• champhamvu - 230 g;
• adyo - mano awiri;
• nkhuku nyama - 320 g;
• batala - 45 g;
• ufa - 35 g;
• mkaka - 740ml;
• tchizi - gramu 190 g;
• mkate wosakaniza - 35 g.

Kukonzekera

1. Ikani pasitala . Pamene akuphika mpaka al-dente, tengani msuzi.
2. Konzani paskrovke wa leeks ndi bowa. Pamene chotukacho chimawunikira, ndipo zowonjezera zinyontho zimasunthira, ziphwanyidwa mpweya wa adyo ndi batala pang'ono.
3. Fukani msuzi wa msuzi ndi ufa, ndipo mutatha kusakaniza, tsitsani mkaka.
4. Pamene msuzi wakula, ikani tchizi mmenemo, dikirani mpaka utasungunuka.
5. Sakanizani msuzi wa tchizi ndi pasitala ndikuikeni mu nkhungu, muwaza mkatewo ndikumusiya pasitala ndi nkhuku ndi bowa mu uvuni kwa maola 20 pa madigiri 200.

Macaroni-zipolopolo zophikidwa ndi nkhuku ndi bowa

Zosakaniza:

• "Manda" - zidutswa 20;
• adyo - mano awiri;
• nkhuku - 490 g;
• champhamvu - 130 g;
• Ricotta tchizi - 345 g;
• jekeseni wolimba kwambiri - 85 g;
• mazira - zidutswa ziwiri;
• msuzi bechamel - 470 ml.

Kukonzekera

1. Ikani nyembazi kuti mupange mpaka theka yophika.
2. Torserate minced nyama kuchokera ku nkhuku yambiri, mwachangu ndi adyo komanso bokosi lokoma kwambiri.
3. Sakanizani nkhuku ndi ricotta, yikani mazira pamodzi ndi chitsulo cha mchere kumalo omwewo.
4. Lembani zipolopolo zophika ndi theka ndikuziyika mu nkhungu.
5. Thirani mbaleyo ndi msuzi wa béchamel ndi kuwaza ndi tchizi, kenako pitirizani kuphika pa madigiri 180 pa theka la ora.