Saladi ndi bowa ndi nkhuku

Mafuta a agaric ndi nkhuku nyama zidzaphatikizidwa bwino mu saladi osiyanasiyana, ndithudi, kupatulapo mankhwalawa omwe amagwiritsidwa ntchito ngati ma harmonic apamwamba awiri, tidzasowa zina.

Akuuzeni momwe mungapangire saladi ndi uchi wa agaric ndi nkhuku. Kwa saladi Zakudya, ndibwino kugwiritsa ntchito nyama yoyera yophika kuchokera pachifuwa cha nkhuku (ndithudi, popanda khungu), popeza ili ndi kuchuluka kwa mafuta. Inde, mungagwiritse ntchito nyama yochuluka kwambiri kuchokera ku ntchafu ndi misozi - chifukwa cha saladi zamtima. Opyata ndi bwino kugwiritsa ntchito mwakukula mwakuya kapena kusonkhanitsidwa m'malo ndi zachilengedwe. Mungagwiritse ntchito uchi wamakiti wokhala ndi makina opangidwa ndi zamchere.

Saladi ku nkhuku zophika, nkhuku yophika ndi mbatata

Zosakaniza:

• nkhuku nyama yophika (popanda khungu, karoti ndi mafupa) - pafupifupi 300 g;
• bowa wokoma - pafupifupi 200 g;
• mbatata - 4-5 ma PC. kukula kwakukulu;
• anyezi - 1 pc. kukula kwapakati (ndipo makamaka wobiriwira - nthenga pang'ono);
• Zitsamba zatsopano (parsley, katsabola, coriander, basil);
• adyo - 2 cloves;
• mafuta a masamba (mpendadzuwa, mpiru kapena mafuta otsekemera);
• zipatso zachilengedwe vinyo wosasa;
• mpiru okonzeka;
• tsabola wakuda wakuda.

Kukonzekera

Anyezi ochepetsedwa timadula kotala limodzi ndi mphete kapena mphete zokhala ndi theka ndipo mwamsanga mudzaze ndi kuvala. Konzani monga chonchi: sakanizani batala ndi vinyo wosasa mu chiŵerengero cha 3: 1, kuwonjezera kambewu ka mpiru , kujambulidwa kupyolera mu adyolo wodutsamo mankhwala ndi tsabola wakuda wakuda. Ayani anyezi akhale promarinate. Mbatata yiritsani mu "yunifolomu", yoziziritsa, yoyera ndi kudula zokongola osati zing'onozing'ono magawo. Nkhuku nyama ikani zidutswa zing'onozing'ono, amadyera. Zonsezi zidzaphatikizidwa mu mbale ya saladi ndikuwonjezera zakumwa - zikhoza kuwonjezeredwa. Chilichonse chimasakanizidwa ndipo chingatumikidwe pansi pa vodka, gin, aquavit, zowawa zowawa kapena zamadzi.

Patebulo la phwando, mukhoza kukonzekera saladi yokometsera komanso yamtima kwambiri ndi agagiki, uchi ndi tchizi. Nkhuku yosuta fodya ingagulidwe mu zigawo zosiyana za nyama, ndi bwino kugwiritsa ntchito mabere ndi ham. Tiyeni tipange saladi.

Saladi ndi bowa, nkhuku yosuta ndi tchizi

Zosakaniza:

• nkhuku nyama imasuta - pafupifupi 400-500 g;
• bowa wokoma - pafupifupi 300 g;
• mbatata - zidutswa 5-6;
• anyezi - ma PC 2. kukula kwapakati (kapena wobiriwira);
• mandimu;
• tchizi ndizovuta - pafupifupi 200 g;
• zitsamba zatsopano (dill, parsley, coriander, basil);
• adyo - 2 cloves;
• zonunkhira nthaka youma;
• mayonesi ndi bwino kuposa kukonzekera kunyumba.

Kukonzekera

Anyezi odzola adzadulidwa bwino, ophatikiza ndi bowa la uchi komanso owazidwa ndi mandimu. Wiritsani mbatata ndikupanga mbatata yosenda mu mbale ina. Tidzawonjezera mbatata yosakanizika, zonunkhira ndi kupanikizidwa kudzera mu nyuzipepala ya adyo. Timasakaniza. Nkhuku yosuta fodya imadulidwa mzidutswa ting'onoting'ono. Ikani choyika choyamba pa chakudya cha uchi chamakani ndi anyezi. Timapanga "ukonde" wa mayonesi ndikuwupaka. Pamwamba ndi chingwe chotsatira - mbatata yosakaniza. Apanso mayonesi. Chotsatira chotsatira - nkhuku yosakanizidwa kapena yodulidwa. Komanso mayonesi, ndi wosanjikiza wosanjikiza - grated tchizi. Timakongoletsa saladi ndi zipewa ndi masamba. Mukhozanso kukongoletsa ndi kuwonjezera chuma ku mbale kuti mupange saladi ndi azitona popanda maenje (mdima kapena kuwala - palibe kusiyana). Ku saladiyi mukhoza kutumikira tebulo kapena vinyo wosasunthika bwino, mowa wambiri (mowa, mbali, lager), wakuda, wofiira kapena tirigu mowa.

Ngati mukufuna saladi ndi nkhuku ndi nkhuku zomwe zimakhala zosiyana kwambiri ndi zakudya, gwiritsani ntchito m'mawere owiritsa ndi owiritsa kokha, osati madzi otentha a agarics (wiritsani kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu khumi ndi zisanu ndi makumi awiri mphambu zisanu ndi zitatu mumadzi amchere pang'ono ndi kutaya mu colander).