Macaroni ndi dzira - yophweka ndi yofulumira maphikidwe kwa zokoma mbale

Macaroni ndi mazira ndi ogwirizana gastronomic kuphatikiza, amene bwino ntchito zokongoletsa zokoma ndi pakamwa-kuthirira mbale. Kuphatikizira zigawozi ndi zinthu zina ndikugwiritsa ntchito nthawi yatsopano njira zamakono zothandizira kutentha kwawo, mukhoza kusinthasintha zosiyana siyana pakhomo panu.

Kodi mungaphike chiyani pasitala ndi mazira?

Ngati simukudziwa kuphika pasitala ndi mazira, onani maphikidwe ndi malangizo omwe akutsatira, zomwe zidzakupangitsani kukhala kosavuta komanso kosavuta kugwiritsa ntchito malingaliro atsopano.

1. Maphikidwe ambiri amaphatikizapo kugwiritsa ntchito mapepala ophika kapena okonzeka kapena mazira ophika kapena owiritsa. Zosakaniza zimagwiritsidwa pamodzi ndi kutenthedwa, kuziphika mu uvuni ndi kuwonjezera zinthu zina kapena kuziwotcha mu poto pansi pa chivindikirocho.
2. Ngati mukufuna, mutha kugwiritsa ntchito pasta ndi dzira yophika, kungosakaniza zowonjezera mu mbale ndikuwonjezera tchizi ndi masamba.
3. Pasitala yokhala ndi mazira ikhoza kukhala chotukuka ndi mbale yosangalatsa - onetsetsani kukoma kwa zowonjezera zowonjezera ndi zokometsera.

Kodi mungatenge bwanji pasitala ndi dzira?

Chakudya chokoma ndi chodzichepetsa chingakhoze kukonzedwa molingana ndi chotsatira chotsatira. Pasitala ndi mazira ndi tchizi mu poto yowonongeka idzakhala yokonzeka mu mphindi zochepa, zomwe zidzakhala zosangalatsa kwambiri amayi ndi amayi ndi njala. Mukhoza kuyesa yoghurt ndi zokometsera zanu zomwe mumazikonda mukamazizira ndi zitsamba zouma.

Zosakaniza:

• pasta - 200 g;
• mazira - zidutswa ziwiri;
• tchizi - 100 g;
• anyezi - 100 g;
• batala - 50 g;
• mchere, tsabola wakuda, zokometsera.

Kukonzekera

1. Wiritsani pasitalayi, yikani mu colander ndikuyika poto yowonongeka ndi opulumutsidwa anyezi.
2. Limbikitsani nkhaniyi maminiti angapo, kutsanulira kusakaniza kokometsera mazira ndi hafu ya tchizi.
3. Kutentha pasitala ndi tchizi ndi dzira kwa mphindi zingapo, tumizani, kuwaza ndi otsala tchizi.

Macaroni ndi phwetekere ndi dzira

Chodabwitsa china chodabwitsa chokoma ndi chokamwa chimatha kukonzekera kulingalira zotsatirazi zotsatirazi. Macaroni ndi mazira akugwirizanitsidwa pamodzi ndi tomato watsopano, omwe asanakhale wokazinga muzitsulo zamitundu iwiri mpaka zofewa, ndiye kutentha ndi zigawo zikuluzikulu zomwe zili pansi pa chivindikirocho.

Zosakaniza:

• pasta - 200 g;
• mazira - ma PC 5;
• tomato - 250 g;
• mafuta ndi masamba a masamba - 30 g;
• mchere, tsabola wakuda, masamba a Italy, zitsamba.

Kukonzekera

1. Kutentha frying poto ndi masamba ndi batala, kufalitsa tomato kudula mu mabwalo ndi mwachangu masamba a masamba kuchokera kumbali ziwiri.
2. Ikani pasitala yophika, kuthira madzi onse ndi mchere ndi zitsamba zomwe zimamenyedwa mazira ndikuzaza zitsamba.
3. Frytsani pasitala ndi dzira mu poto yophika pansi pa chivindikiro mpaka okonzeka.

Pasitala ndi dzira mu uvuni

Zakudya zosakoma, zowonjezera komanso zamakono macaroni, zidzaphikidwa ndi mazira mu uvuni. Chithumwa chapadera chidzapatsa mbale chakudya chamtengo wapatali cha tchizi, ndipo kuwonjezera pa zitsamba zosakaniza ndi anyezi zimapanga phokoso lokhazika mtima pansi. Ngati mukufuna, nyama ikhoza kuwonjezeredwa ndi nyama yophika kapena zowonjezera.

Zosakaniza:

• pasta - 400 g;
• mazira - zidutswa 4;
• anyezi kapena wobiriwira pa kukoma;
• tchizi - 150 g;
• mafuta a masamba - 50 ml;
• mchere, tsabola wakuda, zonunkhira, zitsamba.

Kukonzekera

1. Wiritsani pasitala, wothira yokazinga mu mafuta anyezi, masamba odulidwa, ikani mawonekedwe odzola.
2. Thirani zomwe zili mukwapulidwa, mazira okonzedwa bwino, kuwaza ndi tchizi ndipo tumizani mphindi makumi atatu pamtunda wokwana madigiri 180.

Pasitala amatulutsa mazira mu uvuni

Ngati pali chilakolako chopanga zakudya zabwino, ndiye chotsatirachi chidzachita bwino. Latschevnik kuchokera ku pasitala ndi dzira, wophikidwa mu uvuni akutembenukira mtima, wathanzi ndi onunkhira. Mutha kuigwiritsira ntchito kadzutsa, madzulo a madzulo kapena chakudya chamadzulo, chowonjezera ndi zonona zonona, kupanikizana, madzi akumwa.

Zosakaniza:

• pasta - 400 g;
• mazira - zidutswa 8-10;
• kirimu - 1 galasi;
• mafuta - 100 g;
• mchere, shuga granulated - kulawa.

Kukonzekera

1. Wiritsani pasitala mpaka wokonzeka, ikani mawonekedwe odzola.
2. Whisk mazira, powonjezerani kirimu ndi kukoma kwa shuga, kutsanulira zotsatirazi zosakaniza za zomwe zili mu mawonekedwe.
3. Pamwamba, perekani zidutswa za batala ndipo tumizani mbaleyi mu ng'anjo yamoto kuti mufike madigiri 180.
4. Pambuyo pa mphindi 30, pasitala ndi mazira adzakhala okonzeka.

Macaroni ndi soseji ndi dzira

Chosankha choyenera cha chakudya chamadzulo kapena chakudya chamadzulo chidzakhala pasitala kuchokera ku pasta ndi soseji ndi mazira, opangidwa molingana ndi chotsatira chotsatirachi. Kale ndi maonekedwe ake okoma, okongola, mbaleyo imapangitsa chilakolako chosalepheretsa kuyamba kuyamba kulawa mwamsanga. Idzadodometsanso ndikukondwera ndikumveka kokoma komanso zonunkhira zabwino.

Zosakaniza:

• pasta - 400 g;
• soseji - 300 g;
• mazira - ma PC 2-3;
• kirimu wowawasa - 70 g;
• tchizi - 100 g;
• anyezi - chidutswa 1;
• Zitsamba za ku Italy - uzitsamba 2;
• batala - 50 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pasitala wophika wothira sliced ​​ndi yokazinga mu mafuta ndi soseji anyezi, amafalikira mu nkhungu.
2. Kumenya mazira, kuwonjezera kirimu wowawasa, mchere, tsabola, zitsamba, lembani kusakaniza ndi zomwe zili mu mawonekedwe.
3. Onetsetsani mkate ndi grated tchizi ndi kutumiza kwa mphindi 30 mu uvuni, usavutike mpaka madigiri 200.

Pasitala mu uvuni ndi dzira ndi mkaka

Macaroni ndi mkaka ndi dzira, yokonzedwa molingana ndi ndondomeko za njira iyi, yoyenera kudzipangira yekha, komanso ngati mbali yophika nyama kapena nsomba. Zokoma zimagwirizanitsidwa bwino ndi ndiwo zamasamba, zokometsera ndi zonunkhira, ndipo zimakonzedwa kuchokera nthawi zonse zomwe zilipo komanso zopangira bajeti.

Zosakaniza:

• pasta - 300 g;
• mkaka - 150ml;
• ufa - 2 tbsp. makuni;
• mazira - zidutswa 4;
• kirimu wowawasa - 70 g;
• tchizi wolimba - 100 g;
• Zitsamba za ku Italy - uzitsamba 2;
• batala - 50 g;
• mchere, tsabola, nthaka nutmeg.

Kukonzekera

1. Wiritsani pasitalayi, yikani mawonekedwe a mafuta.
2. Mazira amamenya pang'ono, kuwonjezera ufa, kenanso amatsuka, kutsanulira mkaka, kuwonjezera mchere, tsabola, nyengo ndi nutmeg.
3. Thirani mazira a mkaka wa pasitala mu mawonekedwe, kuwaza ndi tchizi ndipo perekani kwa mphindi 20 pa madigiri 200.

Pasitala wokoma ndi dzira

Kusiyanasiyana kwina kwa mchere wosiyanasiyana wa zokometsera kumaperekedwa m'munsimu. Pasitala wokoma ndi mazira, ophikidwa mu uvuni ndi Kuwonjezera pa vanila kapena zest ya zipatso za citrus, zimakondweretsa kukoma kwa akulu ndi ana. Ngati mukufuna, maswiti angaperekedwe ndi zipatso zouma komanso zowuma kapena zowonjezera zina.

Zosakaniza:

• pasta - 400 g;
• mazira - zidutswa 8;
• mkaka - 200 ml;
• shuga - 250-300 g;
• mafuta - 120 g;
• vanila kapena peel, zowonjezera - kulawa.

Kukonzekera

1. Wiritsani pasitala, yokhazikika, ngati ikufunidwa, kuphatikiza ndi zowonjezera.
2. Kumenya mazira ndi shuga, kutsanulira mkaka, kuwonjezera vanila kapena zest, kutsanulira chifukwa chosakaniza cha zomwe zili mu mawonekedwe.
3. Ikani magawo apamwamba a mafuta ndi kuphika mbale kwa mphindi 30 pa madigiri 190.

Macaroni ndi dzira mu uvuni wa microwave

Macaroni ndi dzira ndi njira yomwe ingakhoze kuchitika osati pa mbale mu frying poto kapena mu uvuni. Mu uvuni wa microwave mbale siidzaipiraipira, koma konzekerani nthawi yochepa. Zakudya zokhudzana ndi laxic zotsatilazi zikhoza kuwonjezeka mwa kuwonjezera ma soda, masamba kapena bowa mwachangu.

Zosakaniza:

• pasta - 200 g;
• mazira - zidutswa ziwiri;
• katsabola - 2-3 nthambi;
• batala - 25 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Phalata wophika wothira ndi katsabola wophika ndipo muyikepo ophika ophikila ovunikira.
2. Thirani zomwe zili mu chidebecho ndi mazira owombedwa ndi owotchera, tumizani ku chipangizo kuti muphike pamphamvu ya mphindi zitatu.

Macaroni ndi dzira mu multivark

Chakudya chokoma cha pasta ndi mazira chingakonzedwenso mu multivariate. Zakudya za pasitala zimaphikidwa mpaka zitakonzeka, zimatenthetsa mchere wonse, kenako zimathandizidwa ndi dzira lopangidwa, tchizi losungunuka ndi kutenthedwa mpaka kusungunuka. Kukoma kodabwitsa kwa zokometsera zomwe mwapeza kumadabwitsa ngakhale osadziŵa kudya.

Zosakaniza:

• pasta - magalasi awiri;
• msuzi kapena madzi - 1 galasi;
• kirimu - 1 galasi;
• tchizi lopangidwa - 300 g;
• mazira - zidutswa ziwiri;
• Ground nutmeg - 1 tbsp. supuni;
• batala - 50 g;
• mchere, tsabola - kulawa.

Kukonzekera

1. Pasitala imayikidwa mu mbale, imatsanulira ndi madzi (msuzi) ndi zonona.
2. Konzani mbale mu "Pasita" kapena "Pilaf" musanakhale chizindikiro.
3. Onjezerani batala, tchizi, dzira lopanda ku multicastree, kusakaniza.
4. Siyani macaroni ndi tchizi losungunuka ndi dzira pa kutentha kwa wina 10-15 mphindi, oyambitsa nthawi zina.