Zosungunuka zokometsera zokha, zopangidwa ndi dzanja la nkhumba m'magazi, sizikhoza kufanizidwa ndi mankhwala opangidwa ndi soseji. Ngati muli ndi nthawi yaulere ndikugwiritsa ntchito malingaliro osavuta kuchokera ku maphikidwe omwe mukufuna, mukhoza kudzipereka nokha ndi okondedwa anu ndi nyama zokoma.
Chinsinsi cha soseji zopangidwa ndi nkhumba m'matumbo
Zosakaniza:
- Nkhumba (zamkati) - 2.2 makilogalamu;
- mafuta atsopano - 400 g;
- adyo mitu - 2-3 ma PC;
- nandolo ya tsabola wakuda - 15-20 g;
- mbewu za coriander (zosankha);
- zakudya (zosankha);
- mchere waukulu wamchere;
- nkhumba m'matumbo - 5-5.5 m.
Kukonzekera
Kukonzekera kwa soseji yopangidwa ndi nyumba tidzasowa nkhumba zamatumbo, zomwe zingagulidwe kale zokonzedwa bwino kapena zogulidwa pamsika kuti mtengo wophiphiritsira kuchokera kwa amalonda mu mawonekedwe awo oyambirira. Pachifukwachi, matumbo amafunika kuti ayambe kutsukidwa mumchere wosakaniza ndi soda kwa mphindi pafupifupi makumi anai, kenaka tsambani ndi kuyeretsa kuonekera pambali pa mpeni. Icho chidzayenera kuti chichitidwe kuchokera mkati ndi kunja, kutembenuza matumbo mkati. Pomalizira, timayika ma soseji m'madzi ozizira omwe amafunika kukhala amchere pang'ono. Timachoka m'magulu timadzimadzika tikakonzekera kudzazidwa.
Nyama ya nkhumba imatsuka, zouma ndi kudula mu magawo ang'onoang'ono. Ngakhale ang'onoang'ono timayesetsa kudula mafuta a mafuta a m'thupi, kupulumutsa khungu. Tsopano ife timatsuka ndi kufinya mano a adyo kudzera mu makina osindikizira, ndi kuyika nandolo ya tsabola wakuda ndipo, ngati nkukhumba, coriander mudothi ndikuchipera bwino. Onjezerani zonunkhira ku nyama ndi nyama yankhumba, tilembetseni mchere wochuluka ndi mchere waukulu ndipo ngati mukufuna, mutenge pansi ndi kusakaniza bwino.
Tsopano pita molunjika ku mapangidwe a soseji. Mukhoza kudzaza m'matumbo ndi bubu lapadera mwa dzanja kapena kugwiritsa ntchito kugwiritsa ntchito lingalirolo mothandizidwa ndi chopukusira nyama, kuchotsa mipeni ndi gridi. Timamangiriza mapeto amtundu umodzi ndikuyamba kudzaza. Kutalika kwa mankhwala ndi mawonekedwe awo kumatsimikiziridwa payekha. Mukhoza kupaka soseji ndi nkhono kapena kuyiyika mwanjira ina iliyonse, kumangiriza ndi kumanga zitsulo m'malo osiyanasiyana. Musagwiritse ntchito mankhwalawo mwamphamvu kuti musapewe kupweteka pakapita chithandizo cha kutentha. Pachifukwa chomwechi, kuboola soseji m'malo osiyanasiyana ndi chotokosera mano.
Zimangokhala kubweretsa soseji ya kunyumba mpaka okonzeka. Kuti muchite izi, yiritsani mchere mu madzi amchere ndi zonunkhira kwa maminiti makumi atatu, kenako muchotseni m'madzi, muumese, muupake pa teya yophika, mutsuke, ndipo muutumize ku ng'anjo yotenthedwa mpaka kutentha.
Musanagwiritse ntchito, soseji yokonzedweratu iyenera kuyaka mufiriji.
Kodi kuphika zokometsera msuzi mu nyama za nkhumba ndi ng'ombe?
Zosakaniza:
- Nkhumba (zamkati) - 1.1 makilogalamu;
- ng'ombe (zamkati) - 1.1 makilogalamu;
- Zakudya za nkhumba zatsopano - 250 g;
- adyo mitu - 2-3 ma PC;
- nandolo ya tsabola wakuda - 15-20 g;
- mphutsi - 40ml;
- madzi 40 ml;
- shuga granulated - 20 g;
- tebulo lalikulu mchere - 50 g kapena kulawa;
- nkhumba m'matumbo - 5-5.5 m.
Kukonzekera
Kukonzekera kwa soseji zopangidwa ndi kunyumba kuchokera ku nkhumba ndi ng'ombe zimayamba ndi kukonzekera kwa katundu. Kutsekedwa ndi kuchapa nkhumba matumbo amathiridwa ozizira, makamaka mchere, madzi ndikuchoka kwa mphindi makumi atatu kapena makumi anai kuti zilowe. Pa nthawiyi nkhumba ndi ng'ombe zimatsukidwa, zouma ndikudulidwa mzidutswa ting'onoting'ono. Ndizovuta kugwira ntchito ndi nyama, ngati zakonzekera pasadakhale ndi chisanu pang'ono mufiriji. Ife kudula komanso melenko nkhumba anyama, atapereka izo choyamba ku khungu. Sakanizani okonzekera zosakaniza mu lalikulu mbale, kuwonjezera peeled ndi Finyani adyo cloves ndi nyemba akupera mu matope
Timadzaza soseji poganizira zomwe takambirana m'mbuyomo, pogwiritsa ntchito bubu lapadera.
Ngati mwakonzeka, sungani zovalazo ndi ulusi, muzipyola m'malo osiyanasiyana ndi mankhwala odzola mano, kutsanulira maminiti makumi awiri kapena makumi atatu kutentha kwa madigiri 80 mpaka 90, kenako tilekerere mankhwalawa mu uvuni pamtunda wotentha.