Zakudya kuchokera ku tchizi

Mothandizidwa ndi tchizi aliyense wokondedwa, nthawi zonse mumatha kupanga mbale zosiyanasiyana. Lero tidziwa bwino maphikidwe osiyanasiyana a tchizi ndi tchizi komanso njira zogwiritsira ntchito ku khitchini.

Zakudya za zakudya ndi tchizi zidzakuthandizani kuti musakhale ndi njala pa maholide ndi madzulo. Konzani saladi yotsika mtengo kapena zakudya zopsereza.

Zakudya zamasangweji ndi tchizi

Zosakaniza:

• mkate wa rye - 100 g;
• brynza - 40 g;
• nkhaka yatsopano - 1 pc.;
• adyo - 2 cloves;
• masamba ndi zonunkhira - kulawa.

Kukonzekera

Mkate umadulidwa mu magawo oonda kwambiri komanso okazinga mu phokoso kapena poto yamoto, kudula adyo ndi kuupaka ndi mkate wofufumitsa. Komanso pa sandwich ife smot tchizi. Nkhaka zotsuka, kudula mumagulu, pogaya amadyera ndi kusungunuka bwino pa magawo. Ngati mukufuna, mukhoza kutenga mkate ndi magawo kapena mkate. Masangweji ndi tchizi ali okonzeka!

Zakudya zambiri ndi brynza zikhoza kuphikidwa mu uvuni. Kwa chotsatira chotsatira, ife tikusowa zojambula zokha ndi chilakolako chodya mokoma.

Masituni ophika ndi tchizi

Zosakaniza:

• brynza - 500 g;
• tomato - 2 ma PC.;
• mafuta a azitona - 2 tbsp. l;;
• maolivi amchere - kulawa;
• masamba ndi zonunkhira - mwa kusankha.

Kukonzekera

Dulani mapiritsi ndi mapewa 20 cm. Timapanga bryzyu magawo, ndi tomato m'magulu. Chida chilichonse chimakhala ndi mafuta, pakati pake timayika tchizi, pamwamba pa bwalo la phwetekere ndi masamba. Timakumba mabwalo ndi ma envulopu ndikuyiyika mu uvuni, kutenthedwa kufika madigiri 220. Kuphika pa grill kwa mphindi 15. Wokonzeka kuika mbale pamphepete, kuchotsa zojambulazo, ndi kukongoletsa maolivi.

Ngati mwasankha kudyetsa banja lanu ndi chakudya chamadzulo komanso chosazolowereka, yesani kuphika mbale iyi ya ku Bulgaria ndi brynza.

Nyama zotsekemera ndi tchizi

Zosakaniza:

• nkhumba kapena ng'ombe - 200 g;
• batala - 15 g;
• Tsabola wa Chibugariya - 1 pc.;
• adyo - 1 clove;
• katemera - 300 g;
• brynza - 20 g;
• anyezi - 1 pc.

Kukonzekera

Dulani nyama mu magawo oonda komanso mwachangu mu mafuta mpaka utoto wofiirira. Zina zowonjezera ndipo timayesa ndiwo zamasamba, tsabola ya ku Bulgaria imadulidwa mu cubes, anyezi ndi adyo finely shinkuju ndipo timathamangira kufewa. Kenaka mutulutse mtandawo, kudula pang'ono mabwalo ndi kuwapaka mafuta ndi mafuta. Tsopano tiyeni tigwirizane ndi kudzazidwa. Choyamba perekani zidutswa za nyama pa mtanda, pamwamba pa tsabola ndi tchizi. Timaphika mbale mu uvuni kutentha kwa madigiri 200. Mutha kutumizira ma envulopu mwa kuwadzaza ndi msuzi wonyezimira .

Kutchuka kwa mbale kuchokera ku brynza ndi mbatata kukuwonjezeka chaka chilichonse. Ngati mumakonda mbatata mu yunifolomu, yesetsani kuwonjezera tchizi tating'onoting'ono ndi tchizi, kuti mupeze mbatata weniweni yomwe imakonda kwambiri ku Bulgaria.