Salsa sivina chabe, komanso msuzi woopsa. Anthu a ku Mexican akuwutamanda kumlengalenga, osatchula kuti "magic potion", omwe amatha kutembenuza mbale yabwino kukhala yangwiro komanso kubisala zofooka za chakudya chowawa.
Pali maphikidwe ambiri okonzekera salsa msuzi. Zitha kuchitidwa, kugwedeza pafupifupi masamba alionse ndi zipatso, koma chigawo chachikulu ndi chosasinthika, chomwe chimasonkhanitsa zonse palimodzi, ndi moto wamoto wa tsabola (ndi kuchuluka kwake). Kwa anthu osadziwa zambiri ku Ulaya, zikhoza kuwoneka ngati zowonjezera, choncho musamamvere mwachidwi ndi chophimbacho, kuwonjezera zonunkhira pa kukoma kwanu. Ndiyeno zotsatira sizidzakhumudwitsa inu!
Salsa sauce wa Mexico - Chinsinsi
Zosakaniza:
- tomato - 3 ma PC;
- udzu winawake (zimayambira) - ½ st;
- okoma wofiira anyezi - 1 pc.;
- mchere - supuni 2;
- tsabola wa tsabola - 4 ma PC.;
- Madzi a mandimu - 2 tsp.
Kukonzekera
Kuchokera ku tsabola wa tsabola, timachotsa mbewu ndi kuziponya mu blender mbale. Kumeneko namsongole anyezi, tomato. Onjezerani udzu winawake ndikusakaniza zonse kuti mukhale ogwirizana. Pa nthawi imodzimodziyo, muzitsuka pang'ono, kutsanulira mu madzi a mandimu. Zomera ndipo tiloleni ife tizimwa kwa ola limodzi. Pansi pa chivindikiro cha furiji salsa msuzi watsopano akhoza kusungidwa osaposa sabata.
Kodi kuphika msuzi salsa verde?
Chinsinsi cha msuzi wobiriwira wobiriwira, asilikali achiroma ochokera ku Middle East zaka zoposa 2,000 zapitazo. Ndi zabwino kwa nyama ndi nsomba, ndipo, ndithudi, ndi spaghetti.
Zosakaniza:
- adyo - 1 clove;
- makina - 1 tbsp. supuni;
- kuzifutsa nkhaka - chidutswa 1;
- fayilo ya anchovy - ma PC 6;
- parsley - nthambi zitatu;
- basil - theka ladothi;
- timbewu 4 - nthambi;
- mpiru wa mpiru - 1 tbsp. supuni;
- vinyo wosasa vinyo - 1 tbsp. supuni;
- mafuta a azitona - 4 tbsp. makuni;
- tsabola wakuda mwatsopano - kulawa.
Kukonzekera
Nkhaka zodulidwa mu cubes, kuchokera ku nthambi za greenery ife timadula masamba. Sakanizani zosakaniza zonse mu blender. Msuzi sayenera kukhala wofanana kwambiri. Perch. Simukusowa kuti mukhale mchere!
Kodi mungapange bwanji salsa msuzi ku avocado?
Zosakaniza:
- tsabola wa chilimu - 2 ma PC.;
- Madzi a mandimu - 1 tbsp. supuni;
- mapepala - ma PC 2;
- nkhaka yatsopano - 1 pc.;
- tomato - 2 ma PC.;
- adyo - 1 clove;
- msuzi tabasco - madontho atatu;
- mchere, tsabola wakuda - kulawa;
- chimanga cha chimanga.
Kukonzekera
Lembani chopukutira chopukutira pakati, chotsani mwalawo ndi kuchotsa khungu. Dulani ndi mphanda. Kwa mapeyala osadetsedwa, awuzeni ndi madzi a mandimu. Timawonjezera tomato wodulidwa bwino (muyenera kuwachotsa poyamba) ndi nkhaka.
Dulani nyemba imodzi, chotsani nyembazo ndi kuwaza bwino. Kuyambira yachiwiri tidzakhala ndi duwa lokongoletsera. Ndi mpeni wakuthwa, timadula pamwamba pa tsabola mpaka tsinde, ndipo timatsikira m'madzi ozizira kuti "zidutswa" zitseguke.
Onjezerani kasupe ndi adyo ku mbale ndi msuzi, madontho pang'ono a tobasco. Chilengedwe, tsabola, sakanizani. Timakongoletsa ndi magawo a mandimu ndi mandimu, "maluwa" a chilili. Kutumikira ndi chips chimanga.
Kodi kuphika chinanazi msuzi?
Zosakaniza:
- chinanazi mwatsopano - 1/2 ma PC.;
- phwetekere - 1 pc.;
- coriander - 1 gulu;
- anyezi - 1/2 ma PC.
- shuga bulauni - 1 tbsp. supuni;
- Tsabola wa Chili Thai - ma PC 3;
- vinyo woyera wa basamu - 1 tbsp. supuni;
- zofiira anyezi - 1 pc.;
- timbewu tatsopano - 2 sprigs;
- mchere - 1/2 tsp.
Kukonzekera
Chinanazi imatsukidwa, kuduladutswa, kuikidwa mu mbale ya blender. Onjezerani masamba a anyezi, chili ndi masamba a cilantro. Ife tikupera chirichonse. Ndi phwetekere timachotsa cuticle, timadula makapu komanso timatumiza kwa blender. Zolengedwa, kuwonjezera shuga ndi vinyo wosasa. Mankhwala a chinanazi okonzekera salsa theka la ola amawasungira m'firiji. Timatumikira, kukongoletsa ndi timbewu timbewu timene timatulutsa timadzi tokoma.