Mwamunayo adaphunzira za ubwino wa mabulosi a berry chitsamba monga munthu wa currant kwa nthawi yaitali. Makolo athu ankalemekeza kwambiri chomera ichi, zipatso za currant zimadya mwatsopano, zophika chophika kuchokera kwa iwo, mapeyala ophika nawo. Ndipo ambiri opezeka mokwanira msuzi ku currant masamba. Komabe, lero palibe aliyense amene amadziwa zomwe zimapindulitsa ndi kuvulazidwa ndi tiyi kuchokera kumapiri a currant, sakudziwa bwino kuyamwa ndikugwiritsa ntchito. Ndipotu, ndi kulandira kolakwika, ngakhale kumwa kotereku sikungathe kupita ku thupi kuti mugwiritse ntchito mtsogolo.
Kodi tiyi amathandiza bwanji ndi masamba a currant?
Zofunikira za tiyi kuchokera ku currant masamba zimachokera kumtundu wa biologically yogwira mankhwala m'madera onse a chomera. Mofanana ndi zipatso, kuchuluka kwa ascorbic acid kumakhala pamasamba, komanso pali phytoncides, organic acid, zakudya zamagetsi, macro- ndi microelements zomwe zimakhala zosafota. Pokonzekera chakumwa, amamasulidwa kumtundu waukulu mumadzi, kotero munthu amatha kuchotsa ku decoction kupindula kwakukulu kwa mbeu yokha.
Kodi tiyi amathandiza bwanji masamba a black currant - izi ndizofunikira kwenikweni kwa okonda tiyi omwe sakhala ndi moyo, komanso omwe amakhala ndi moyo wathanzi ndipo amakonda phytotherapy, omwe akufuna kuti azisamalidwa ndi anthu, mankhwala achilengedwe. Choyamba, kumwa kotere kumathandizira odwala matendawa, chifukwa amachepetsa kupanikizika. Chachiwiri, imakhala ndi mankhwala osokoneza bongo komanso amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Chachitatu, zimakhudza kamvekedwe ka thupi, zimalimbitsa chitetezo cha mthupi. Kusuta kwa masamba a currant ndi mphamvu zachirengedwe, ndi bwino kumamwa m'mawa ndi tsiku logwira ntchito, ngati mukuyenera kugwira ntchito mwakhama komanso kukhala ndi katundu wambiri.
Kuphatikiza apo, phindu la tiyi ku masamba a currant akuwonetsedwa motere:
- imachepetsa chiopsezo cha kuwonetsa;
- kumachepetsa mwayi wa matenda a Alzheimer mu ukalamba;
- kumathandiza kuchepetsa shuga wamagazi, amasonyeza odwala shuga;
- ali ndi phindu pamaganizo a mtima;
- kumalimbikitsa ntchito ya kupweteka kwa m'mimba;
- imakhala ndi maonekedwe;
- kumathandizira kuti abwere mwamsanga nthawi yobwezeretsa pambuyo pa ntchito;
- amachotsa madzi ambiri m'thupi.
Kutayika kwa masamba a currant ndikugwiritsira ntchito kunja - kuchiza matenda osiyanasiyana a khungu ndi kumapanga ma lotions ndi compresses.
Kodi zingakhale zotani kuchokera ku tiyi ndi masamba a currant?
Monga tizilombo toyambitsa matenda ena, tiyi ku masamba a currant angayambitse chifuwa, kotero anthu omwe amavutika ndi matendawa ayenera kusamala. Ena onse akulimbikitsidwa kumwa mowa kuposa makapu asanu a msuzi tsiku lililonse, chifukwa amatha kuyambitsa kwambiri
Kodi ndi bwino bwanji kupanga tiyi kuchokera masamba a black currant kuti apindule kwambiri?
Masamba a currant akhoza kuswedwa mwatsopano ndi zouma, popanda zowonjezera kapena palimodzi ndi masamba a raspberries, yamatcheri, zitsamba ndi kachitidwe ka tiyi, zakuda ndi zobiriwira. Chakudya sichikudziwika bwino ndi matenda ndi kupukuta zipangizo. Chofunika kwambiri Kuwonjezera pa zakumwazo zidzakhala uchi kapena zotsekemera zochokera ku stevia. Ngati mumapanga tiyi kuchokera pamasamba a currant, ndiye kuti mukuyenera kuumirira thermos kwa maola ochepa, ngati muwonjezera ma phytospora pamasamba a tiyi, ndiye kuti mutha kumwa mowa mphindi 15-20.