Zakudya za nyama zamasamba sizikusiyana ndi zomwe tinkakonda kuziika mu masukisi , choncho, ngati mutasankha kutsitsa mbale ya msuzi ndi ragout , maphikidwe otsatirawa adzakuthandizani. Kenaka, tiyang'ana mwatsatanetsatane momwe tingapangire nyama za nyama zophika msuzi.
Kodi mungapange bwanji tchizi mipira ya supu?
Ngati simukufuna kukonzekera nyama zapakhomo, poopa kuti ndondomekoyi ingatenge nthawi yayitali, patukani chisokonezo ndikukonzekeretseni ntchito zamtsogolo. Kenaka msuzi wophika wophika, kufunika kokonza nyama yamchere kumatha, chifukwa mufiriji mumakhala mukuyembekezera paketi ya mitambo yokonzekera.
Zosakaniza:
- minced Turkey - 650 g;
- zinyenyeswazi za mkate - 35 g;
- grated Parmesan - 35 g;
- ochepa a parsley ndi anyezi;
- adyo - dzino dzino;
- dzira - 1 PC.
Kukonzekera
Pangani nyengo yambiri ndi madzi a mchere ndikuwonjezera mitundu yonse ya masamba, dzira, breadcrumb, tchizi, ndi adyo. Pambuyo mosakaniza zosakaniza zonse, gwiritsani ntchito supuni ya mchere kuti musankhe magawo a zoyikapo ndikupanga mipira yaing'ono. Ngati mudzakonzekera nyama zamagetsi kuti mugwiritse ntchito, muziike pa mbale kapena pa thireyi, mulole kuti muzimangidwanso mufiriji, kenako mutenge thumba lokhala ndi lolo.
Msuzi ndi nyama zochokera ku ng'ombe
Zosakaniza:
- ng'ombe ya ng'ombe - 640 g;
- zinziri mazira - 8-10 zidutswa;
- anyezi - 65 g;
- ufa wa pea - 60 g;
- Pasitala a adyo ndi ginger - supuni 1;
- chitowe, coriander - 1/2 supuni ya tiyi iliyonse;
- dzira - 1 PC.
Kukonzekera
Wiritsani zigwazo ndikuziyeretsa mofatsa. Aperekere anyezi ndi blender ndikusakaniza mbatata yosakaniza ndi ng'ombe yamphongo, ufa wa peyala, phala lofiira-ginger losakaniza, dzira ndi zonunkhira pansi. Zigawo zofanana zazitsulozi ziyenera kugwiritsidwa ntchito kuphimba mazira owiritsa. Zakudya zazing'ono zing'onozing'ono zimathyola mu msuzi wophika, womwe ukhoza kuwonjezeredwa ndi masamba ndi masamba, tiyeni nyama iphike mpaka yokonzeka ndi kuyesera.
Kodi mungapange bwanji nyama za nyama kuchokera ku nkhuku?
Zosakaniza:
- Nkhuku imayika nyama - 760 g;
- mkate - magawo 4;
- dzira - chidutswa chimodzi;
- mkaka - 135ml;
- anyezi - 55 g;
- grated Parmesan - 35 g;
- Zouma adyo, parsley - supuni 1.
Kukonzekera
Thirani magawo a bulu kapena mkate ndi mkaka, mulole kuti chimbudzicho chizimwa madzi, chifinyani ndi kudutsa nyama yowonjezera kale kudzera mu chopukusira nyama kamodzinso. Muzitsulo zokonzedwa bwino, onjezerani dzira ndi anyezi odulidwa, onjezerani kusakaniza ndi tchizi ndi zouma zonunkhira, kenaka muzizizira pakhomo la meatballs, ndiyeno muzipanga mipira ya kukula kulikonse.