Kodi ndingaphike kuphika chakudya cham'mawa? Funso limeneli limafunsidwa ndi mkazi m'mawa uliwonse! Sindimangomwa kapu ya tiyi ndikuthawa sandwich , ndikuchita chinachake chokoma, chokhutiritsa, ndi chothandiza, ndipo musagwiritse ntchito nthawi yambiri kuti musachedwe kugwira ntchito. Tidzakuthandizani lero ndikukuuzani maphikidwe a kadzutsa. Ndipo mumasankha zomwe mtima wanu ukukhumba!
Zakudya zapadera zokadya cham'mawa
Zosakaniza:
- mkaka - 660ml;
- dzira - zidutswa ziwiri;
- ufa - 445 g;
- shuga - 10 g;
- mafuta a masamba - 45 ml;
- batala.
Kukonzekera
Kodi ndingaphike kuphika mwamsanga? Chabwino, ndithudi, zikondamoyo. Kuti muchite izi, sungani mazira mu mbale, kutsanulira mkaka ndi kumenyana ndi chosakaniza. Kenaka musatseke chipangizocho, kutsanulira ufa wosafa pasanafike ndikusakaniza. Ndiye ife timayambitsa shuga ndi kutsanulira mu mafuta a masamba. Thirani mtanda mu mkangano wokazinga poto ndi woonda wosanjikiza ndi kuphika zikondamoyo mpaka wofiira kumbali zonsezo. Pambuyo pake, tinawaika pa mbale ndipo tinayaka batala wosungunuka.
Phukusi la chakudya cham'mawa
Zosakaniza:
- mkaka - 890ml;
- mpunga - 1 chinthu;
- shuga - 15 g;
- mchere - uzitsine.
Kukonzekera
Msuzi amatsuka bwino, kutsanulira madzi otentha ndikuphika pachitsime chapakati kwa mphindi 5-7. Ndiye ife timaponyera iyo mu colander ndi kulola madzi kukhetsa. Pambuyo pake, tyala mpunga mu saucepan ndi yotentha mkaka, kuvala mbale ndi kuphika, oyambitsa nthawi, mphindi 15 pa moto wochepa. Kenaka, timapereka mchere ndi shuga kuti tilawe, tizisakani ndi kuziphimba ndi chivindikiro. Tidzakatenga mbale kwa mphindi 10, kenaka tiyike pa mbale ndikudzaza gawo lililonse ndi batala.
Zakudya zam'masiketi am'mawa
Zosakaniza:
- mkate woyera - magawo 4;
- phwetekere yaikulu - 1 PC;
- kirimu wowawasa ndi otsika mafuta - 20 ml;
- tchizi - 65 g;
- parsley - kulawa;
- zonunkhira.
Kukonzekera
Konzani zowonjezera zonse: sungani tchizi pa grater, ndipo panizani tomato ndi mphete. Mkate promazyvayem kirimu wowawasa, pamwamba timayika magawo a phwetekere ndi podsalivaem kulawa. Fukuta mochuluka ndi grated tchizi ndi kukongoletsa ndi nthambi ya parsley.
Chinsinsi cha kadzutsa chakuyambirira
Zosakaniza:
- Tsabola wa Chibugariya - 2 zidutswa;
- dzira - ma PC 5;
- tchizi - 65 g;
- nyama yophika - 15 g;
- kusuta fodya - 15 g;
- batala - 10 g;
- zonunkhira - kulawa.
Kukonzekera
Ovuni amatha kutenthedwa ndi kutenthedwa mpaka madigiri 200. Tsabola wa Chibugariya amatengedwa mu mitundu yosiyanasiyana, yasambitsidwa, kusinthidwa ndi kudulidwa mu mabwalo. Timayika mapepala ophika, mkati mwake timaponyera timadula tchizi ndi tchizi. Timathyola nkhuku yatsopano ndikuika pamwamba pa chidutswa cha batala. Dyani mazira kwa mphindi 15 mu uvuni mpaka kuunikira.
Kenaka yikani mbale kuti mulawe, ikani pa mbale ndipo perekani mazira pa tsabola kuti mudye chakudya cham'mawa.