Maphikidwe odyera tsiku lobadwa

Mtsinje waukulu wa mayonesi wothira, ndi zosakaniza mobwerezabwereza chaka chilichonse, ndi zolembedwera zakale, ndi masiku odyera a tchuthi a tsiku la kubadwa kuphatikizapo mwachidule, zokometsetsa komanso zokaphika. Ngati mukufuna kudabwitsa achibale anu ndi kudziwa kwanu kuphika, ndiye mvetserani maphikidwe kuchokera m'nkhani yathu.

Chakudya chokondweretsa cha masiku a kubadwa - canapes ndi mgwirizano wa phwetekere

Zosakaniza:

• mtanda wa pizza - 250 g;
• mafuta a azitona - 1 tbsp. supuni;
• tomato yamatchire - 125 g;
• thyme yatsopano - 1 nthambi;
• Bay leaf - 1 chidutswa;
• adyo - chidutswa 1;
• tomato wouma - ma PC 8;
• adyo - 1 clove;
• Maolivi - 50 g;
• chotsitsa;
• mchere, tsabola.

Kukonzekera

Mkatewo umagudubulidwa ndikudulidwa m'magulu awiri ndi masentimita asanu, timaphika mphindi 10 pa madigiri 200, kenako timakhala ozizira.

Pakali pano, mu mafuta a maolivi mwachangu tomato ndi masamba a thyme, laurel, adyo ndi tsabola wakuda. Pambuyo pa mphindi zisanu, chotsani kudzazidwa ndi moto ndikuchotsani tsamba labai. Tomato wouma amayeretsedwa mu blender, kuwonjezera basil. mchere, tsabola. Pachigawo chilichonse cha mtanda, timayika pagawo la tomato wouma, ndipo timayika pamwamba pake. Mukhoza kumaliza mbale ndi chidutswa cha "Mozzarella", kapena anchovies.

Kupanga chotupachi chapachiyambi patsiku lako la kubadwa ndichaphweka, mtanda wa pizza ukhoza kuzindikiridwa ndi crouts kuchokera ku ciabatta.

Kusakaniza kosavuta kwa tsiku lakubadwa - nachos ndi zobiriwira zowonjezera

Zosakaniza:

• nachos (mapepala a ku Mexican) - pakiti 1;
• nandolo yosungunuka - 450 g;
• anyezi wofiira - 1/2 ma PC.;
• adyo - 1 clove;
• timbewu tatsopano - gulu limodzi;
• yogurt - 115 g;
• chili - kulawa;
• chitowe - supuni 1;
• coriander - 1/2 tsp;
• msuzi wa mandimu;
• mchere, tsabola;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera

Nandolo zowonongeka zimaphika ndikuikidwa mu blender pamodzi ndi adyo ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatontho timbewu timatulutsa timbewu timene timatulutsa timadzi timeneti. Timagaya zonse mu mbatata yakuda ndi kuwonjezera yoghurt. Timasunthira misa mu mbale yotumikira, yodzaza ndi madzi a mandimu, coriander pansi ndi chitowe, ndi kasupe watsopano. Timatsanulira mbale ndi mafuta ndikufalikira ku nacho . Chotupitsa chophweka chiri chabwino kwa tsiku lobadwa mu mpweya wabwino.

Zakudya zopanda pake zachilendo pa croquettes za kubadwa kuchokera ku saumoni

Zosakaniza:

• Vinyo woyera - theka la zana;
• mchere, tsabola;
• fayilo ya salimoni - 500 g;
• Kudya mkate - 1 1/2 zinthu;
• Butter - 3 tbsp. makuni;
• anyezi wobiriwira;
• anyezi - 1 pc.;
• mazira - zidutswa ziwiri;
• madzi a 1 mandimu;
• masamba mafuta.

Kukonzekera

Vinyo amasakanizidwa ndi magalasi 4 a madzi, uzipereka mchere ndikubweretsa madzi kwa chithupsa. Ife timayika fayilo ya salimoni mu chisakanizo ndikuphika kwa mphindi khumi. Timaphika nsomba yophika ndikusakaniza ndi zofewa zofewa kapena zinyenyeswazi, komanso ndi mafuta, zobiriwira ndi anyezi, mazira ndi madzi a mandimu.

Sungani nyama ya minced kwa mphindi 30 mufiriji. Timapanga timakoti tating'ono ta nsomba kuchokera ku nsomba ndi timadzi tokoma mpaka golidi wambirimbiri. Chakudya chokoma cha tsiku lobadwa ndi okonzeka, amatumikira ndi okondedwa kirimu msuzi .

Chokongola chodzala kubadwa - shrimps ndi phwetekere msuzi ndi feta

Zosakaniza:

• mafuta a azitona - 4 tbsp. makuni;
• adyo - 4 cloves;
• anyezi wobiriwira;
• phwetekere - 1 tbsp. supuni;
• Vinyo woyera - theka la zana;
• Oregano owuma - supuni 1;
• shuga - 1/2 tsp;
• zouma chili - 1/4 tsp.
• tomato - 4 zidutswa;
• shrimps mfumu - zidutswa 16;
• mchere watsopano;
• feta - 130 g;
• 1/2 madzi a mandimu;
• mchere, tsabola.

Kukonzekera

Mu saucepan mwachangu wobiriwira anyezi ndi adyo. Onjezani phwetekere ndi phwete kwa mphindi ziwiri zina. Lembani vinyo wonse ndipo wiritsani mpaka theka.

Yonjezerani oregano, shuga, zouma zouma ndi tomato. Cook, oyambitsa, pa moto wochepa kwa mphindi 12. Onjezerani timbewu timene ndi shrimp, tifafanizani mchere ndi tsabola. Koperani kwa mphindi 3-5 ndikutsanulira madzi a mandimu.