Ngati mumakonda mapiko a nkhuku, tikupemphani kuti muyese maphikidwe apachiyambi pokonzekera uchi-soy msuzi. Chifukwa cha uchi, mbaleyo imakhala ndi zokoma zokoma komanso zokoma kwambiri, ndi soya msuzi ndi zonunkhira kuwonjezera kukoma kokoma ndi piquancy.
Kamodzi kophika nkhuku yophika mu uchi-soy msuzi, mumakhalabebe pakati pa mafani a mbambande yotereyi. Zigawo za marinade zingakhale zosiyanasiyana malinga ndi zomwe mumakonda ndi zokonda zanu, ndipo kugwiritsa ntchito mchere kungathetsedwe pokhapokha kapena kuwonjezeredwa, monga msuzi wa soya ndi mchere wokwanira kuti alawe.
Chinsinsi cha mapiko a nkhuku mu uchi-soy msuzi mu uvuni
Zosakaniza:
- nkhuku mapiko - 450 g;
- wokondedwa - 20 g;
- phwetekere msuzi kapena ketchup - 20 g;
- Mbeu ya Dijon - 20 g;
- msuzi wa soya - 30ml;
- Tsabola wakuda wakuda - 7 g;
- tsabola wofiira - 5 g;
- mchere - kulawa.
Kukonzekera
Mapiko a nkhuku amatsukidwa bwino ndi kuthiridwa ndi thaulo lamapepala kapena mapepala. Timadula mapiko ake pamalumikizo ndikuwonjezera ku mbale.
Sakanizani madzi kapena uchi wosungunuka ndi soy msuzi, Dijon mpiru ndi ketchup, kutsanulira tsabola wakuda ndi wofiira, ngati n'koyenera mchere ndi kusakaniza. Lembani ma marinade okonzeka kukonzekera mapiko mu mbale ndikuiwala za ora limodzi.
Timayika tebulo lophika ndi pepala kapena zojambulazo, mafuta odzola, ndi kuyika mapiko ophimba. Sankhani mbale mu uvuni, usavutike mtima mpaka madigiri 195, kwa mphindi makumi atatu. Pambuyo pake, mapiko onunkhira onunkhira ali okonzeka.
Mapiko a uchi-soy msuzi mu multivark ndi sesame
Zosakaniza:
- nkhuku mapiko - 950 g;
- madzi uchi - 35 g;
- msuzi wa soya - 100 ml;
- adyo - 4 cloves;
- Mafuta a nkhuku - kulawa;
- Mbeu za shuga - 60 g;
- masamba a mafuta - kulawa.
Kukonzekera
Sambani mapiko a nkhuku mumtsuko uliwonse ndipo zilowerere mumtambo wa marinade, wokonzedwa mwa kusakaniza uchi, soya msuzi, peeled ndi wopukuta adyo ndi zonunkhira za nkhuku. Sankhani mufiriji kwa maola asanu ndi awiri kapena asanu kuti musankhe.
Patapita nthawi, timatsanulira mafuta pang'ono mumtsuko wa multivark ndikutumizira apo mapiko a nkhuku ovundukuka. Pamwamba, tsanulirani zotsalazo ndikuikapo chipangizo ku "Kuphika" kapena "Kukhetsa" ndikuyika nthawi ya ora ndi theka. Pamene mukuphika, nthawi zonse mutsegule chivindikiro cha multivark ndikutsanulira mbale ndi madzi omwe anapanga. Choncho mapikowo adzatulutsa madzi okwanira, komanso amatha kutuluka. Mphindi khumi ndi zisanu musanathe kuphika, perekani mbale ndi mbewu za sitsame.
Mapiko a uchi-soy msuzi m'manja
Zosakaniza:
- nkhuku mapiko - 950 g;
- madzi uchi - 70 g;
- phwetekere - 80 g;
- msuzi wa soya - 100 ml;
- ndimu - zidutswa 0.5;
- adyo - 2-3 cloves;
- tsabola wakuda - kulawa;
- Mafuta a nkhuku - kulawa;
- mafuta a masamba - 120 ml.
Kukonzekera
Nkhuku zophika zimatsukidwa bwino.
Sakanizani msuzi wa soya, uchi wa madzi, phwetekere wa tomato, madzi a theka lamu ndi kupanikizidwa kudzera mu makina a adyo, kuwonjezera zonunkhira za nkhuku ndi tsabola wakuda. Madzi otchedwa marinade amadzaza ndi mapiko, osakaniza mosakanizika ndipo amasiya mufiriji kwa maora asanu kapena asanu ndi awiri.
Kenaka timasintha mapiko opukutira kumanja kuti tiphike, timayimanga kuchokera kumbali ziwiri, timapanga timapepala tambiri ndikuyiika pa tebulo yophika. Sankhani mbaleyi pamoto wokwana madigiri 195 degrees kwa mphindi makumi anayi.
Pamapeto pake, mosamala, kuti tisatenthedwe, timachotsa mapiko a nkhuku zonunkhira pamanja ndikuwatumizira patebulo.