Chojambulidwa chojambulidwa

Ndani pakati pathu sakonda kutenga masabata ambiri omwe amadikira kapena ma holide a chilengedwe, osangalala ndi shish kebab ? Kuwonjezera pa zokambirana zokondweretsa ndi abwenzi ndi abambo pali mtendere ndi mtendere, zomwe zimasoweka mumzindawu. Chinthu chokha chomwe chimayambitsa vuto ndizofunikira kunyamula zipangizo zophika nyama. Inde, ngati muli ndi galimoto yanu, ndiye kuti si vuto. Ndipo nanga bwanji iwo omwe alibe galimoto ndipo amayendetsa galimoto yaikulu ndi sitima yamagetsi? Pali njira yotulukira - galimoto yotayika.

Kodi chosakanizidwa BBQ brazier n'chiyani?

Buluzi yamodzi nthawi imodzi ndizitsulo zakuya, zopangidwa ndi zojambula zowonongeka, mkati mwake zomwe ziri makala. Pamwamba pa khola ndi kabati yopangidwa ndi waya. Ndikofunika kuika skewers, zomwe zimapanga marinated shish kebabs. Chipangizo chimodzicho chimagwiritsidwa ntchito ngati grill grill, osakaniza nyama kapena sausages amapezeka nthawi yomweyo pa kabati.

Chinthu chachikulu ndi kusiyana pakati pa chakudya chokhazikika ndi chimbudzi cholemera - kulemera ndi kukula. Kuwala - mu phukusi 550 g basi.Ndipo miyeso ndi yaing'ono - 30x6x32 masentimita, zomwe zikutanthawuza kuti galasi yosungunuka ikhoza kufika mu thumba la pulasitiki. Zopindulitsa za brazier zikhoza kutchulidwa komanso kusamalidwa kwa chilengedwe, chifukwa nthaka yomwe ili pansi pa brazier imatentha.

Momwe mungasonkhanitsire galimoto yotayika?

Gwiritsani ntchito kamangidwe kameneko ndi kosavuta komanso kosavuta. Chigawo cha brazier chotsala chimaphatikizapo:

• Grill kuphika nyama ndi ndiwo zamasamba;
• chophimba chachikulu cha zojambula zitsulo, kumene malasha aikidwa kale;
• skewers for shish kebab ndi masamba;
• phukusi la zinyalala.

Momwe mungagwiritsire ntchito:

1. Mu malo otseguka ndi omasuka, kutali ndi mitengo ndi zitsamba, ikani phala. Mabasi ena amaphatikizapo mawonekedwe apadera a waya. Ngati ilipo, ikani palatiyo.
2. Ndi masewera kapena kuwala, perekani moto wamalahle. Ndibwino kuti mugwiritse ntchito madzi apadera chifukwa cha kupsa. Mafuta ayenera kutentha kwa mphindi 7-10.
3. Pamene makala akuwotcha, mukhoza kuvala zidutswa za nyama, nsomba, ndiwo zamasamba. Nyama ya chingwe cha kebabs pa skewers kapena skewers. Nkofunikira, mankhwalawa amatembenuzidwira kumbali kuti asangalale ndi yunifolomu. Kumbukirani kuti mungathe kudya mwachangu nyama m'njira zosiyanasiyana, chifukwa nthawi yamoto yamoto imakhala pafupifupi maola awiri ndi awiri.
4. Pambuyo pogwiritsa ntchito golide yosungunuka, tikulimbikitsidwa kudzaza madzi, kuti tisayambe moto mosazindikira. Kumapeto kwa ena onse, brazier ndi kunyamula kuchoka kwa izo ziyenera kuikidwa mu thumba la zinyalala ndipo, ndithudi, zitayidwa m'malo owonongeka. Tiyeni tisamalire zachilengedwe!

Kodi mungapange bwanji BBQ yokhala ndi manja anu?

Ngakhale kuti galimoto yotayika ndi yotsika mtengo, pali anthu, zomwe zingakhoze kupulumutsa pa kulengedwa kwa chipangizo ichi ndi manja awo. Nthawi zina zimachitika kuti palibe njira yopitira ku supamente komwe amagulitsidwa. Ndipotu, sivuta kupanga golide yosungunuka, chifukwa cha ichi mudzafunikira zipangizo. Eya, ngati panyumba muli zowonjezera zowonjezera, zomwe muyenera kupanga mbale yaikulu. Chophimba chophikacho chidzakhala choyenera, chomwe chidzayenera kupangidwa m'magawo angapo kukwaniritsa mawonekedwe olimba. Pansi pa mbale muike malasha, ndipo kuchokera pamwamba muike galasi waya (nthawi zambiri pa famu mungapeze). Ngati palibe latiti, imapangidwa ndi waya, yomwe imasulidwa pamphepete mwa mbale ya zojambulazo. Pambuyo pa malasha akuwotcha pang'ono, mukhoza kuika nyama pa kabati.