Kutentha koyamba nthawi zonse kumalosera kuyambika kwa nyengo ya kutuluka: masisonkhano mu chilengedwe, masewera akunja, kuphika pamtengo ndi kuwotcha shish kebab. Chotsatirachi, monga lamulo, ndicho chitsimikizo chachikulu pakati pa mafunso ofuna kufufuza kuchokera ku gulu la "momwe mungasamalire shish kebab kuchokera ku nkhuku". Poyembekezera mafunso onsewa, timakhala ndi udindo wonse wakugawana nanu maphikidwe okoma kwambiri komanso ofunika kwambiri.
Chinsinsi cha nkhuku yothamanga kebabs
Kumbukirani za shishe kebab kuchokera ku nkhuku mu mayonesi, nyengo yatsopano imabweretsa atsopano, chokoma pang'ono komanso zothandiza kwambiri maphikidwe. Mafuta atsopano a marinade otengera yogurt ndi masamba ndiwo zomwe mumasowa pa picnic iliyonse.
Zosakaniza:
- koriander watsopano ndi timbewu - tating'ono tating'ono;
- adyo cloves - ma PC 3;
- anyezi wobiriwira - nthenga 6;
- chilli yotentha - 1 pc.;
- yogulo mafuta - 145 ml;
- peel 1 mandimu.
Kukonzekera
Timatenga masamba ndi anyezi ndikumawadula. Ngati simukukonda coriander, kenaka m'malo mwake mukhale ndi parsley, ili ndi chidwi chochepa. Pambuyo kudula, timayika masamba ku blender mbale, timatumizanso tsabola tsabola, yomwe imayambidwa ndi mbewu (ndalamazo zimatsimikiziridwa ndi zokonda), mandimu ya mandimu ndi adyo amapyola muzofalitsa. Lembani zomwe zili mu mbaleyo ndi yogurt ndikupukuta chirichonse kuti chikhale chofanana.
Musanayambe kuika shishi kebab kuchokera ku nkhuku, tsambulani mbali zina za mtembo ndikuuma, kudula, ngati kuli kotheka, ndikutsanulira mu yoghurt marinade ndikuchoka pansi pa filimu ya chakudya mufiriji. Kusankha nthawi kungasinthe kuchokera ola limodzi mpaka kotala pa tsiku, malingana ndi nthawi yomwe muli nayo.
Yamadzi kebab shish kebab in kefir
Njira ina ya marinade imakhala ndi kefir mmalo mwa yogurt, komabe, mkaka wa mchere umasinthasintha, ndipo marinade wapadera amapanga zonunkhira.
Zosakaniza:
- kefir - 240ml;
- mandimu 2 mandimu (pafupifupi 60ml);
- mafuta a azitona - 45 ml;
- ginger wonyezimira - 3 g;
- kusuta fodya - 2 tsp.
- mchere - 4 g;
- tsabola wotentha - 2 g;
- adyo cloves - ma PC 2;
- Chitowe - 3 g.
Kukonzekera
Mu stupa pakani adyo denticles ndi uzitsine lalikulu nyanja mchere mpaka phala amapangidwa. Kwa phala tikuwonjezera ginger, paprika, tsabola ndi chitowe, kenaka kusakaniza zonse ndi pestle ndikuyamba kutsanulira mafuta a maolivi. Chotsatira chake, muyenera kukhala ndi ndondomeko yowonongeka, yomwe imayenera kutsanulidwa ndi kefir kuti mupeze marinade okonzeka. Pambuyo podzazaza ndi nkhuku, chokani ndi mbalamezo ndi zonunkhira kwa maola 4-8.
Shish kebab kuchokera ku nkhuku - mofulumira marinade
Pali njira zambiri zowonetsera shishe kebab kuchokera ku nkhuku. Mmodzi mwa iwo ndi marinovka mwamsanga, mkati mwa mbalame yomwe imatenthedwa nthawi yomweyo, kapena sichitha kuposa theka la ola limodzi mu marinade.
Zosakaniza:
- Msuzi wa Worcester - 80ml;
- mpiru - 30 g;
- ginger wothira - 2 g;
- apurikoti kupanikizana - 15 g;
- anyezi woyera - 50 g;
- adyo cloves - ma PC 2;
- ketchup - 30 g.
Kukonzekera
Ntchito yathu yaikulu ndi kuphika pasitala ndi anyezi
Musanayambe nkhuku ya shish kebab, chisakanizo cha mchere ndi tsabola, kenaka adyo-anyezi athu azigwiritsiridwa ntchito pamtundu wosankhidwa. Siyani nkhuku kwa mphindi 15-20, kenako chotsani zina zonsezo ndi pepala la pepala.
Timagwira mpiru ndi ginger, ketchup, waster ndi kupanikizana - izi zodabwitsa, poyang'ana, kusakaniza, zidzasintha. Tikaika nkhuku mu glaze, kutentha nkhumba ndi kebab kuchokera ku nkhuku imatenga maminiti 10, kenako nkutheka kuyamba kuyamba kuphika.