Kukolola sorelo m'nyengo yozizira panyumba

Njira yoyamba ndi yofala kwambiri yokolola sorelo m'nyengo yozizira ndi chisanu, yachiwiri - muzitini ndi mchere, popanda kuphika. Zimakuthandizani kuti muzisunga mitundu ya mavitamini ndi mavitamini ambiri, koma ndizofunika kusungidwa m'firiji. Ndipo njira yachitatu ndikumangiriza, njirayi imakulolani kuti muzisunga ntchito yopanga nthawi yaitali, simukusowa firiji, mukhoza kusunga m'chipinda chapansi pa nyumba kapena m'nyumba.

Pali zambiri zopatsa mapepala, mukhoza kuwiritsa, mukhoza kuzimwa madzi otentha, mukhoza ndi mchere ndi vinyo wosasa, koma mungathe kuchita ndi madzi okha.

Mufotokozedwe mwatsatanetsatane za njira iliyonse komanso momwe mungagwiritsire ntchito pokonza sorelo m'nyengo yozizira panyumba muziwerenga.

Sorelo yofiira

Pano, ngakhale chirichonse chiri chodziwikiratu ngakhale dzina, pakadalibe zinthu zina zodziwika:

  1. Zikuonekeratu kuti tisanafeze, timayiratu mosamala, koma chofunika kwambiri ndi chakuti zouma bwino. Chitani bwino pa thaulo kuti imve madzi onse owonjezera, ndipo perekani masamba omwe ali ochepa. Panthawi imene mukufunikira ola limodzi. Ngati sorelo siumauma mokwanira, ndiye kuti madzi ambiri amadziwika, omwe amangotenga malo ofunika mufiriji. Kuwombera ndi bwino kusankha thumba ndi pulogalamu yachitsulo, izo zidzalola kuti ntchito yosungira bwino ikhale yabwino ndipo panthawi yomweyi ikhale ndi malo osachepera, ndipo ndibwino kuti mutsegule, tengani pang'ono, ndiyeno mutseke ndi phukusi losavuta kwambiri. Ndipo ndi bwino kuika birochka pepala ndi dzina la zomwe zasungidwa kumeneko.
  2. Mukamadzaza phukusi ndi masamba, muyenera kuyesa kwambiri masambawo ndikuchotseratu mpweya wonse, ndiye kuti mapulasitiki oterewa akhoza kuponyedwa kwinakwake pa ngodya yafriji.

Sorre ndi mchere

Chinthu chofunika kwambiri pano ndikuwona kuchuluka kwa sorelo ndi mchere 10: 1, mofanana. I. Ngati muli ndi 400 g ya sorelo, mukufunikira 40 g mchere.

Zosakaniza:

Kukonzekera

Masamba ali abwino anga ndi owuma, kuchotsa miyendo yosafunika ndi yocheka. Pindani mu mbale ndikuwaza ndi mchere, timasintha manja bwino. Konzani zitini zoyera ndi makokosi a nylononi, sizowonjezereka kuwamwetsa iwo. Timayika sorelo m'zitsulo, ndikuzifinya ndi kuziphimba, kuziphimba ndi zivindikiro ndikuzisunga m'firiji. Pogwiritsira ntchito sorelo imeneyi nkofunika kukumbukira kuti pali kale mchere ndi mbale yomwe mumasowa mchere wosakwana.

Kusungidwa kwa soreji wam'chitini nthawi yaitali

Zosakaniza:

Kukonzekera

Masamba anga ndi kudula tizidutswa tating'ono ting'ono, tiike mphika wa madzi pa mphika. Pamene tikukonzekera mtsuko ndi chivindikiro, tilepheretseni. Pamene madzi anayamba kuphika m'magawo, timayamba kugona tulolo ndipo titangosintha mtundu wake timatulutsa phokoso ndikupita nalo ku mtsuko. Tinyamule ndi supuni, tathirani madzi kuchokera kumwamba kapena kuchotsani ndi supuni yomweyo. Ndikofunika kufalitsa masamba bwino, komanso kuti madzi ali osachepera. Kotero ife timayika mtsuko wonse, kutseka izo, kutembenuza iyo pa thaulo ndi kusiya izo kuti uzizizira. Mukhoza kusunga ngakhale kunyumba, osati m'chipinda chapansi.

Sorelo yokolola njira yopanda chisanu popanda mchere

Kuno kusungirako ndi oxalic acid, yomwe ili ndi chomera, chifukwa choti billet ili likusungidwa bwino bwino.

Zosakaniza:

Kukonzekera

Sorrel ndi wanga ndipo ife timadula ngati kuti tikugwiritsa ntchito kale kudya, chifukwa ndiye zimakhala zovuta kuti uzipera. Pindani mitsuko yoyera, tamped pang'ono ndikutsanulira madzi ozizira, yophika kapena kumwa moyeretsedwa. Timayika chivindikiro chachitsulo ndikuchibisa pamalo ozizira, mwachitsanzo, m'chipinda chapansi.