Apple, yokolola mu madzi m'nyengo yozizira, mungadye monga choncho kapena mugwiritse ntchito chipatso chodzaza mapepala ndi kupanga zokometsera zina. Madzi amakhalanso okoma, omwe zipatso za zipatso kapena zipatso zonse zinasungidwa. Ikhoza kuchepetsedwa ndi madzi ndi kuledzera ngati compote, komanso ngati maziko opangira zakudya zamagetsi kapena odzola.
Kodi kuphika maapulo mu shuga manyuchi kwa dzinja ndi makululu popanda chosawilitsa?
Zosakaniza:
Kuwerengera mtsuko wa lita zitatu:
- maapulo amphamvu - 2.6 makilogalamu;
- shuga granulated - 570 g;
- madzi osungunuka - 1.9 malita;
- citric acid - supuni ya tiyi yopanda slide.
Kukonzekera
Pofuna kumathira mu madzi, njira yabwino ingakhale maapulo okhala ndi zamkati. Ayenera kutsukidwa bwino, kudula pakati poyambirira, kudula pakati, ndiyeno magawo a magawo atatu amagawidwa bwino kwambiri magawo ofanana kukula kwake. Pofuna kukonzekera maapulo sichidetsedwa komanso kusungidwa kwa maonekedwe awo, mukhoza kuwaika kwa kanthawi kochepa ndi madzi a mandimu, kapena kuwaza madzi a mandimu.
Mu chotengera choyenera kusakaniza madzi ndi mchere wa shuga ndi citric acid, kutenthetsa mpaka atha ndi kuwiritsa madziwo. Timatsikira mu chidebe ndi magawo a apulo, timapereka ntchito yopiritsa ndi kuwiritsa maapulo ndi madzi kwa mphindi zingapo. Timanyamula chipatsocho ndi shuthovkoy wosabala malinga ndi mitsuko yowonongeka yomwe idakonzedweratu, mudzaze nawo ndi madzi otentha, asindikizeni mwamphamvu ndipo mutembenuzire pansi pa "malaya a ubweya" kuti azisungunula.
Maapulo ang'onoang'ono a paradiso kwathunthu mu madzi m'nyengo yozizira popanda kuperewera
Zosakaniza:
Kuwerengera kwa zitini ziwiri:
- maapulo akumwamba - 1.4 makilogalamu;
- mchenga wa shuga - 350 g;
- madzi opukutidwa - 1 l;
- citric acid - pinch.
Kukonzekera
Zosangalatsa zosadabwitsa ndi maapulo a paradiso, okonzeka kwathunthu, mu madzi. Afunika kutsukidwa, atayikidwa ndi mankhwala opaka mano ndipo amaikidwa mitsuko yamoto yoyamba. Mchenga wa shuga umasakanizidwa ndi citric acid, umatsanuliridwa ndi madzi ndipo umatenthedwa ndi kupitiriza mosalekeza mpaka onse okoma ndi acidic makhiristo amasungunuka ndipo chifukwa cha madzi madzi zithupsa. Lembani madzi abwino otentha a maapulo a paradaiso mu mbiya, kuphimba ndi zivindi ndikuchoka kwa maminiti makumi awiri. Pambuyo pake, madziwa atsekedwa, timapatsanso chithupsa champhamvu ndikutsanulira mitsuko ku maapulo. Timasindikiza ntchito, tiwatsitsimutse ndi kukulunga mu "malaya" ochepetsera pang'onopang'ono komanso ozizira.
Maapulo amagawo a manyuchi m'nyengo yozizira popanda kutsekemera
Zosakaniza:
- maapulo amphamvu - ndalama zambiri zopezeka;
- currant kapena ashberry, mabulosi akuda - ochepa;
Kwa manyuchi:
- shuga granulated - 410 g;
- madzi opukutidwa - 1 l;
- citric acid - 5-10 g.
Kukonzekera
Maapulo pansi pa njira iyi, tidzasungidwa ndi timadzi timadzi timadzi timene timapanga timadzi timeneti tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono. Poyamba, konzekerani zipatso za apulo, kuziyeretseratu, kudula pakati ndi kumataya theka lachimake ndi mbewu.
Tsopano timayika zipatso pamwamba pa zitini zowonongeka, kutsanulira zipatso zowonongeka kale, ndikutsanulira zomwe zili mu zotengerazo ndi madzi otentha.
Pambuyo pa maminiti makumi awiri, madziwo amathiridwa mu kapupala, kuyeza kuchuluka kwake, ndikutsanulira kuchuluka kwa shuga granulated ndi shuga zofanana ndi chophika. Timapereka madzi kuti tiwamwe, ndipo makristu okoma ndi acidic amasungunuka, kenako timatsanulira pazitini ndi theka la maapulo. Timasindikiza timagetsi timene timaphika, titseketsani zitsulozo, tizimangirira mu bulangeti lofunda, ndipo tisiyeni kuti tizilombo toyambitsa matenda komanso kutentha pang'ono.