Kusankha kwa maziko a pizza kumatsimikiziridwa kotheratu ndi zokonda zanu: zoonda ndi zovuta, zofewa ndi zowonongeka, kapena chinachake chapakati - chilichonse mwazomwe mungathe kuziphika ndi manja anu. Pazomwe mungapangire mtanda wa pizza ngati pizzeria, tidzakambirana m'maphikidwe otsatirawa.
Chinsinsi cha mayeso a pizza chiri ngati pizzeria
Ngati simukukonda mtanda wochepa kwambiri, yesetsani izi. Pambuyo kuphika pa kutentha kwapamwamba, m'mphepete mwa maziko oterewa akukwera ndi bulauni, ndipo pakati pamakhala chowotcha ndi chophwanyika.
Zosakaniza:
- ufa - 255 g;
- yisiti - 5 g;
- mchere - 10 g;
- shuga - 5 g;
- madzi - 185 ml.
Kukonzekera
Chakudya chokoma chimatenga nthawi yaitali kuti chitsimikizidwe, choncho konzekerani kugwada kuti mugogoda musanaphike pizza.
Kusakaniza kumachitika mophweka mwa kukhala ndi pulogalamu ya chakudya ndi ndowe zomwe zilipo. Ponyani zitsulo zonse mu mbale ndikusakanikirana. Ndondomeko yowombera ndikutsatira ndondomeko yofanana, koma pamafunika khama kwambiri.
Mafuta okonzeka amaphimbidwa ndipo amasiyidwa kuti ayime m'chipinda chofunda kwa tsiku lonse. Chifukwa cha chotupitsa chaching'ono, mtandawo udzauka pang'onopang'ono. Kumapeto kwa nthawi yoikika, mtandawo udzatenga chinyezi ndipo umakhala wosasunthika kuntchito. Apatseni mu zidutswa ndikuwongolera pamanja kukula kwake.
Kuphika pa madigiri 255 mpaka golidi. Chakudya chokoma cha pizza ngati pizzeria chimawotchera, ngati inu mumachiyala pa mwala wamtengo wapatali kapena frying poto.
Dothi lenileni la pizza ya ku Italy monga pizzeria
Anthu okonda pizza omwe ali ndi chitetezo chochepa m'munsi adzakhala okondwa ndi izi. Kuwonetsetsa sikudzatenga ola limodzi ndi theka, ndipo kusanganikirana kwa zigawo zonse ndizochepa. Kutentha kwake ndi kuchuluka kwa frying ya mtanda kumatentha kutentha ndi mawonekedwe ophika. Ndi bwino kupanga pizza pamwala kapena pamadzi otentha-zitsulo.
Zosakaniza:
- yisiti - 2 1/4 tsp.
- ufa - 255 g;
- madzi 165 ml;
- mafuta a maolivi - 15 ml.
Kukonzekera
Sungunulani shuga pang'ono m'madzi otentha ndikusakaniza yankho labwino ndi yisiti yowuma. Foamed yisiti yankho kutsanulira mu ufa pamodzi ndi mafuta. Siyani mtanda kuti muime kwa ola limodzi ndiyeno pangani. Mtengo wochepa wa pizza ngati pizzeria ndi bwino kuti uumbidwe ndi dzanja, m'malo mogubuduza ndi pini. Zotsatira zake, m'mphepete mwake zimakhala zabwino kwambiri kuti zikhale ndi msuzi, ndipo mazikowo adzakhala ochepa thupi. Dinani pizza pa madigiri 240.
Yiti mtanda wa pizza ngati pizzeria
Kuphatikizana ndi chikhalidwe cha zosakaniza pa pizza, tidzatha kugwiritsa ntchito zowonjezera mu mawonekedwe a zouma adyo ndi zitsamba zonunkhira.
Zosakaniza:
- ufa - 235 g;
- yisiti - 1 1/2 tsp.
- shuga - 5 g;
- Zouma adyo - 2 tsp.
- mafuta a azitona - 45 ml;
- madzi 165 ml;
- Zitsamba za Italy - supuni 1.
Kukonzekera
Sakanizani zowonjezera zitatu pamodzi ndi adyo zouma ndi zitsamba zouma. Sakanizani madzi ndi kutsanulira mu youma osakaniza ndi mafuta. Pambuyo mukakokera mtanda kwa mphindi 7, vikani ndikutuluka kutentha, kuyembekezera kuwirikiza kawiri. Kuwonjezera apo
Dothi lofewa komanso lofewa kwa pizza ngati pizzeria
Zosakaniza:
- madzi - 275 ml;
- yisiti - 10 g;
- wokondedwa - 10ml;
- ufa - 365 g;
- mafuta a azitona - 25 ml.
Kukonzekera
Sungunulani uchi mumadzi, onjezerani yisiti pamenepo ndipo muwayembekeze kuti aziwombera. Sakanizani yankho ndi mafuta ndikutsanulira mu ufa. Pambuyo kusakaniza mtanda, lolani kuti mupumule kwa ola limodzi musanagule. Pofuna kuti mtandawo ukhale wobiriwira umawotcha pamtunda wotsika, pafupifupi madigiri 190, pafupifupi mphindi 20.