Anthu ambiri amakonda nkhuku, koma nthawi zina nkhumba kapena ng'ombe zimakhala zosangalatsa ndipo mukufuna chinachake chatsopano. Pankhaniyi, muyenera kumvetsera zinyama. Ndi zakudya zokoma kwambiri komanso zathanzi, zomwe zingaphike pakhomo popanda mavuto.
Pali maphikidwe ambiri omwe amawombera nkhuku, koma imodzi mwazosavuta ndi soseji kapena sujuk.
Suju kuchokera ku Venison
Nyama ya nyongolotsi yaing'ono imayenera bwino kuti sujuk. Mukafuna kuphika nyama yambiri, ndiye kuti muyambe, igawikeni mzidutswa zingapo. Ndiye aliyense ali bwino mchere, kuchuluka kwake kumadalira kukula kwa nyama, ndi shuga - mutengeko theka ngati mchere.
Ikani zidutswa zonse za vinyama mu saucepani ndi kuziika mufiriji masiku 5-7. Nthawi zonse tembenuzirani nyama. Mukapaka mchere, tengani zonunkhira zomwe mumazikonda, zisakanizeni, sungani zidutswa za nyama mumsanganizo uwu ndi kuwapachika pamalo ozizira (pakhomo kapena m'chipinda chapansi pa nyumba).
Siyani nyamayi kwa sabata, kenako mubwererenso ku firiji tsiku limodzi. Kumapeto kwa nthawi ino, nyama yanu yakonzeka, yikani magawo wochepa musanayambe kutumikira ndi kuchitira alendo ndi mabanja.
Vutus sausages
Zosakaniza:
- venison - 1 makilogalamu;
- nkhumba - 1,2 kg;
- mafuta a nkhumba - 230 g;
- chipolopolo cha soseji kapena guts;
- zinyenyeswazi za mkate - 1 chikho;
- mchere - 1 tbsp. supuni;
- tsabola wakuda wakuda - supuni 1;
- msuzi, thyme - supuni 1 iliyonse;
- grated ndimu peel - 2 tsp.
- Vinyo wofiira wouma - ΒΌ chikho.
Kukonzekera
Nkhumba, mafuta anyama ndi nyama yophika nyama ndi kudula mzidutswa ting'onoting'ono. Aperekeni kupukusira nyama (payekhapayekha), kenaka musakanike mu mbale pamodzi ndi zinyenyeswazi za mkate, zokometsera ndi vinyo. Tumizani firiji osakaniza kwa theka la ora, kenaka pitani mu chopukusira nyama.
Lembani zowonongeka, pindani mu 10-13 masentimita, ndi kudula. Okonzeka okonzeka mwachangu kumbali zonse ziwiri pansi pa chivindikiro chatsekedwa mpaka okonzeka.