Nkhuku yokhala ndi crispy kutumphuka ndi imodzi mwa zofunikira kwambiri za wophika bwino. Mbalame yowirira ndi yokazinga imapezeka pokhapokha poona tepi yapamwamba yophika yomwe imasiyanasiyana ndi gawo lililonse la nyama. Njira zosiyanasiyana zomwe timadziwidwira zidzafotokozedwa mtsogolo.
Yonse nkhuku mu uvuni ndi khrisitu
Ndondomeko yokonzekera yophika yophika yophika ndi crispy kutumphuka sikugwiritsa ntchito zipangizo zina zapadera, ayi, zonse zomwe mukufunikira ndi mowa wambiri, ndi uvuni wabwino.
Zosakaniza:
- nkhuku nyama;
- mchere, tsabola.
Kukonzekera
Pamene ng'anjo ifika pa madigiri 215, tengani nkhuku. Choyamba, mbalameyo imatsukidwa, ndipo pokhapokha imasiyidwa kuti iume kwa mphindi 20 kutentha kwapakati (kapena kuyuma ndi tilu, kuti tiwone msanga). Kenaka, mtembowo umakulungidwa ndi mafuta, mowolowa manja kunja ndi mkati.
Ikani mbalame pamsewu wotseguka ikhoza kuphika. Nkhuku yokhala ndi crispy kutumphuka mu ng'anjo idzakhala yokonzeka pafupifupi ola limodzi ndi theka.
Nkhuku mu ng'anjo yokhala ndi zowonjezera
Chinthu china chofunikira, kutsimikizira kuti mbalameyo idzakhala yotentha kwambiri - ikuyatsa kutentha kwabwino. Kenaka tidzakonzekera ntchafu za nkhuku mu marinade, koma ziphike pa kutentha kwabwino kuti zikhale zowopsa.
Zosakaniza:
- mafuta a azitona - 115ml;
- Oregano wouma - 2 tsp.
- madzi a mandimu - 55 ml;
- adyo - mano atatu;
- Vinyo wosasa - 15 ml;
- nkhuku zophika - ma PC 8.
Kukonzekera
Sakanizani zosakaniza zonse za marinade ndikusiya m'chiuno kwa pafupifupi ola limodzi. Atatha kuthira, nkhuku imatsanulidwa ndikuyikidwa pa pepala lophika ndi zokongoletsa kapena mwaulere. Tsopano zimangokhala kuphika nkhuku mu uvuni ndi kutumphuka kwa theka la ora pa madigiri 220.
Kodi kuphika nkhuku mu uvuni ndi golide?
Njira yodalirika yophika mbalame yamtundu, ngakhale ngati palibe luso - yikani mu batter.
Zosakaniza:
- nkhuku za nkhuku - 940 g;
- ufa - 155 g;
- ufa wa chimanga - 45 g;
- mazira - zidutswa ziwiri;
- kefir - 265 ml;
- gulu la rosemary;
- adyo - mano atatu;
- Zouma adyo, anyezi - supuni 1;
- ndi tsinde la paprika ndi tsabola wa cayenne.
Kukonzekera
Sakanizani rosemary yodulidwa ndi kefir ndi mazira omwe munamenyedwa. Imani nkhuku mukusakaniza ndikupita kwa maola angapo. Kenaka, falitsani mbalameyi mu chisakanizo cha mitundu iwiri ya ufa, yothira ndi zonunkhira. Kuphika pa madigiri 190 mpaka yophika.