Nyama Zrazy

Nyama zrazy ndi zakudya zomwe anthu ambiri amakonda ku Slovakia. M'masiku akale, iwo ankanyansidwa, kupotoka ndi bwino kwambiri ndi zonunkhira zosiyanasiyana nyama. Masiku ano, pali maphikidwe ambiri oyambirira ndi okoma pophika nyama. Tiyeni tiyang'ane ena mwa iwo.

Mbatata ya Zrazy ndi nyama ya minced

Zosakaniza:

• mbatata - ma PC 12;
• nyama ya minced - 300 g;
• nkhuku dzira - 1 chidutswa;
• anyezi - 1 pc.;
• ufa wa tirigu - 3 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba ophikira - mwachangu.

Kukonzekera

Kodi kuphika nyama zrazy? Timayamwa anyezi, timatsuka, tizimutsuka komanso tipeni bwino. Ndiye mwachangu mu bwino mkangano frying poto, ndi mafuta masamba, mpaka golide bulauni. Kenaka, onjezerani anyezi, nyama, mchere, tsabola kuti mulawe ndi kusakaniza bwino. Timayambitsa mbatata, kuzidula mu magawo, kuziphika mu madzi amchere mpaka kuphika, kenako pangani mbatata yosakaniza. Mu utakhazikika mbatata misa, gwiritsani dzira ndi pang'onopang'ono kutsanulira mu ufa. Timasakaniza zonse bwinobwino, timapanga timipira ting'onoting'ono ndikuziphwanya ufa. Kenaka, mpira uliwonse umakanikizidwa ndi kanjedza ndipo timawapatsa mawonekedwe a mkate wofiira, pakati pazigawo zonsezi, timafalitsa nyama yokonzedwa bwino ndikukwera mozungulira. Mwachangu zrazy kuchokera mbatata ndi nyama kuti crusty kutumphuka pa otentha masamba mafuta mbali zonse.

Zrazy nyama ndi tchizi

Zosakaniza:

• minced nyama - 0.5 makilogalamu;
• dzira - zidutswa ziwiri;
• manga - 1 tbsp. supuni;
• anyezi - 1 pc.;
• anyezi wobiriwira - kulawa;
• adyo - 1 clove;
• mafuta a masamba - 20 ml;
• Butter - 20 g.

Kwa kudzazidwa:

• tchizi wa mitundu yovuta - 100 g;
• dzira - ma PC 2.

Kukonzekera

Kodi kuphika nyama zrazy? Mazira amalowa mu mbale yakuya, kuwonjezera semolina, mchere ndi tsabola wakuda wakuda, kusakaniza zonse bwinobwino, mopepuka kukwapula ndi whisk. Kenaka muzitsanulira pang'onopang'ono dziralo mu nyama yosungunuka, onjezerani kupyolera mu adyolo komanso adyezi wofiira ndi anyezi. Pa kudzaza timaphika mazira, kuziziritsa, kuziyeretsa ku chipolopolo ndikupaka ndi tchizi pa grater. Tsopano, mu zikondamoyo zopangidwa ndi minced nyama, kuika batala pang'ono ndi kuyika zinthu, kudula m'mphepete mwathunthu, perekani mapangidwe a cutlets ndi kuwapaka iwo mu breadcrumbs kapena ufa wopota. Zrazy mwachangu ndi tchizi kuchokera ku manga ndi nyama mukutentha kozizira, mu mafuta a masamba, mpaka kuoneka kofiira kofiira.

Nyama zrazy ndi masamba

Zosakaniza:

• ng'ombe - 500 g;
• nkhumba - 200 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola - kulawa;
• anyezi - 1 pc.

Kwa kudzazidwa:

• anyezi - 2 ma PC.;
• dzira - zidutswa zitatu;
• tchizi wa mitundu yovuta - 50 g;
• kaloti - 1 chidutswa;
• zukini - chidutswa 1;
• mafuta a masamba - 50 ml;
• mchere, tsabola - kulawa;
• amadyera - zokongoletsera.

Kukonzekera

Timapotoza kangapo kupyola nyama ya nkhumba, ng'ombe ndi zophika anyezi. Kenako yophika Momwe ife timapangira dzira yaiwisi, mchere, msuzi wofiira kuti alawe ndi kusakaniza zonse. Tsopano ife timakwaniritsa kudzaza: pakuti izi, anyezi, kaloti ndi zukini amatsukidwa, kudula muzing'ono za cubes ndi kudutsa mu masamba mafuta mpaka zofewa. Pambuyo kuwonjezera kale yophika ndi wosweka mazira ndi akusisita pa lalikulu grater tchizi. Kenaka, tengani mkate wa nyama, ikani mkatikati mwa kudzazidwa ndikupanga timapepala tochepa. Timasiya zrazes mu breadcrumbs ndikuyika pa pepala lophika mafuta. Kuphika nyama zrazy mu uvuni pa kutentha kwa madigiri 180 kwa mphindi 45, nthawi zonse kuwonjezera mafuta pang'ono.

Mukhoza kubzala masamba zrazy, mwachitsanzo, ndi bowa. Anatha zrazy ndi bowa amatumizidwa ndi kirimu wowawasa. Chilakolako chabwino!