Kodi mungakole bwanji bowa wa oyster kunyumba?

Chifukwa cha kulima kwa kulima komanso kusowa kofunikira kuthamangira bowa m'nkhalango, bowa la oyster limapikisana ndi bowa. Ndipo kotero mtengo wotsika kwa iwo, unayesetse kuyesa akatswiri ndi ophika kunyumba. Pali maphikidwe ambiri omwe ali ndi bowa la oyster, koma lero tidzakambirana njira zina za pickling yake.

Chinsinsi cha akalulu osakaniza pa tsiku

Zosakaniza:

• bowa wa oyster - 0,5 makilogalamu;
• mafuta a masamba - 50 g;
• viniga - 20ml;
• mchere - supuni 2;
• cloves - 2 masamba;
• laurel - 1 pc;;
• mandimu - ½ ma PC. ;
• adyo - 5 malonda;
• peppercorns - nandolo zisanu;
• anyezi - chidutswa 1;
• madzi 250 ml.

Kukonzekera

Oyster ndi bwino bwino, ndibwino kuti muzichita kangapo. Kenaka dulani zidutswa zing'onozing'ono. Tsopano phatikizani zopangira zonse kupatula bowa, vinyo wosasa, mandimu ndi adyo ndi kuvala chophika. Phikani pafupi kotala la ora, maminiti asanu, onjezerani adyo, ndipo kwa mphindi zingapo viniga ndi madzi theka lamu. Pambuyo poyambitsa marinade ndi kutumiza bowa wa oyster mkati mwake, m'pofunika kuphika gawo limodzi la ola limodzi. Onjezerani anyezi mudulire mu mphete zasiliva ndipo mulole iwo ayime pafupi maora asanu. Nthawi ino ndi yochuluka kwambiri kuti mukhale ndi zokoma zowakometsera oyitini kunyumba.

Chinsinsi cha yamatcheri yamatcheri m'nyengo yozizira

Zosakaniza:

• boizoni bowa - 1 makilogalamu;
• madzi - 0,5 l;
• mchere - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• viniga 9% - 50 ml;
• mafuta a masamba - 20 g;
• Mbeu ya katsabola - ½ tsp;
• Laurushka - ma PC 2;
• peppercorns - nandolo zisanu;
• adyo - mano asanu;
• cloves - 3 masamba.

Kukonzekera

Muzimutsuka bowa la oyisitara pamadzi, sungani bowa ndikudula zipewa za miyendo, pamene miyendo imakhala yovuta kwambiri, imatha kugwiritsidwa ntchito kuti ikhale yowuma, ndipo imangokhalira kumangirira zipewa, koma ndi yokonda. Zikhoti zazikulu zimadula pakati. Bowa umene mumakola, kuthira madzi ozizira ndikuwonjezera zowonjezera kupatula vinyo wosasa ndi mafuta, ayenera kubweretsedwa ku chithupsa. Kenaka yikani viniga wosakaniza kwa theka la ora. Mphuno yotulukayo iyenera kuchotsedwa, koma mosamala, popanda kutengako zonunkhira. Mukamaliza kuphika, yesetsani kukhetsa ndi kuwonjezera zonunkhira kuti mulawe, mwinamwake mukusowa chinachake. Mu mitsuko yosawilitsidwa, yanizani bowa wa oyster ndikutsanulira marinade, kenaka tsitsani mafuta pang'ono mumitsuko kuti muphimbe ndi filimu yopapuka ndi kuikuta. Chinsinsi ichi cha yamatcheri yamatcheri kunyumba ndi othandiza kwa aliyense wogwira ntchito.

Chinsinsi cha zophika ku Korea zakumwa zozizira

Zosakaniza:

• bowa watsopano wa oyster - makilogalamu 1;
• kaloti - 1 chidutswa;
• adyo - 6 malonda;
• anyezi - zidutswa ziwiri;
• mchere - supuni 2;
• shuga - 1,5 tbsp. makuni;
• tsabola wakuda - ½ tsp;
• tsabola wofiira - ½ tsp;
• coriander - supuni 1;
• mafuta a masamba - 75 ml;
• viniga - 70 ml.

Kukonzekera

Nsupa zimatsuka bwino, dulani magawo limodzi mamentimita ambiri ndikuvekapo kotala la ora mu madzi amchere. Panthawiyi, sulani karoti mu yaitali thupi lopanda ndi wapadera masamba cutter kwa maphikidwe "ku Korea", kudula anyezi mu theka mphete, ndi adyo ndi mpeni kapena kufinyani. Bowa wophika oyster ayenera kuponyedwa mu colander ndipo amaloledwa kuti azizizira. Kenaka, phatikizani mchere, shuga, zonunkhira zonse mu mbale ndikuwonjezera vinyo wosasa ndi mafuta, kusakaniza bwino. The chifukwa kusakaniza adzakhala ozizira marinade kwa masamba ndi bowa. Kenaka kusakaniza anyezi, kaloti, bowa wa oyisitara, kutsanulira marinade, ikani pansi pazizira m'malo ozizira kwa maola pafupifupi asanu.