Kutayidwa kwa parsley kwakonzekera kusamalira khungu la nkhope. Zinthu zomwe zimaphatikizidwa mu nkhani yobiriwira zimakhudza maselo a epidermis, kuwateteza ku zowonongeka za chilengedwe ndi kuthetsa njira zotupa. Kuonjezera apo, zida zazing'ono ndi zazikulu zomwe zili mu masamba ofunda a parsley zimalimbitsa mitsempha yaing'ono yamagazi ndikuteteza kutaya kwa chinyezi, zomwe zimakhudza kwambiri chikhalidwe cha khungu.
Kodi kuphika decoction wa parsley?
Funso la momwe mungapangire decoction ya parsley kwa nkhope sizowona. Ndipotu, panthawi ya chithandizo cha kutentha, m'pofunika kusunga zinthu zothandiza zomwe zili mumdima.
Chinsinsi cha msuzi
Zosakaniza:
- udzu wouma - 50 g (kapena 100 g zouma zipangizo);
- madzi - 0,5 malita.
Kukonzekera
Madziwo amawiritsa ntchito yophika mu mbale zowonongeka kwa mphindi khumi pang'onopang'ono moto, osankhidwa ndi utakhazikika.
Chotsitsa cha parsley cha nkhope ndicholinga chochotsa:
- kuchokera mawanga a nkhuni , kuphatikizapo maulendo;
- chitowe;
- kupukuta ndi kufiira ndi mtundu wa khungu wouma;
- makwinya abwino;
- makina;
- mdima wakuda pansi pa maso.
Komanso, kutuluka kwa parsley poyeretsa nkhope kungagwiritsidwe ntchito ndi anthu omwe sakonda mthunzi wawo wamtundu kapena wachikasu. Pofuna kukwaniritsa cholingacho, kangapo patsiku, sungunulani nkhope ndi decoction kapena pendekani pamapiko a gauze (nsalu zamkati), wothira kutentha kwa parsley. Kupititsa patsogolo mphamvu yothandizira ndi khungu la khungu pakamwa la parsley kulimbikitsidwa kuwonjezera maluwa a calendula, ndi khungu lokhwima - maluwa a violets, omwe ali ndi zikopa - zovuta zamagetsi.
Kuti mudziwe zambiri! Ndi khungu lokhwima ndi lophulika la nkhope, ndibwino kugwiritsa ntchito parsley ndi dill infusions. Kusakaniza kwa masamba kumathira madzi otentha ndikuumirira maola awiri.
Chipale chofewa ndi msuzi wa parsley
Dzira losungunuka kuchokera ku parsley msuzi ayezi ndi loyenerera kumasoza nkhope. Vitamini madzi amathiridwa mu mafinya a ayezi ndipo amaikidwa maola ambiri mufiriji. Zophikidwa motere, mazira a madzi oundana samataya katundu wawo kwa miyezi yambiri, kotero ngati pali nthawi yochepa, mukhoza kukonzekera kwa nthawi yaitali. Chokoma chimachotsa kutupa kwa nkhope , chimachotsa mabwalo m'maso ndipo chimatsitsimutsa khungu la ayezi ku madzi a parsley, omwe, ngati chisanu, amatha kuzizira m'chipinda chapamwamba cha firiji.