Msuzi wa pea mu multivark - maphikidwe ofulumira ndi ophweka kwa mbale yamtundu ndi yochuluka

Msuzi wa pea wozolowereka mu multivark ukhoza kusandulika kukhala ntchito ya zojambula zophika komanso okondweretsa amakhulupirira izi, omwe angafanane ndi njira zophika. Chinthu chachikulu ndikutsatira ndondomekoyi, ndipo musati muwonjezere madzi, ngakhale ngati mbaleyo imakhala ndi chidwi cholimba. Kuti mupange msuzi mwamsanga, muyenera kutsanulira nandolo kwa maola angapo ndi madzi ozizira.

Kodi kuphika msuzi wa pea mu multivark?

Msuzi wa pea mu multivarquet ndi wosavuta kuphika, zipangizo zamakonchini zidzasamalira kutentha kwabwino. Ndikofunika kusankha ndondomeko yoyenera, amayi ambiri amaika "Msuzi", koma nthawizina ndi bwino kugwiritsa ntchito "Kutseka" makamaka mbatata yosakaniza.

1. Nkhumba zowononga ziyenera kukhala maola awiri, ndipo zogwira bwino - usiku.
2. Chokoma kwambiri ndi msuzi wa msuzi ndi nkhuku msuzi.
3. Pamene mukuphika, mukuyenera kusambitsa msuzi, koma osaphika.
4. Msuzi wambiri wa pea mu multivark umangokhala pa "Kutseka" mawonekedwe.
5. Muyenera kumwa mchere pamapeto.

Msuzi wa pea ndi nthiti za kusuta mu multivark

Zosangalatsa kwambiri ndi supu ya pea ndi kusuta fodya mu multivarquet, yomwe imadzaza ndi zina zokoma ndi fungo. Amayi ambiri amaika brisket, koma ndi bwino kusankha nthiti, ndizochepa, koma ndizolemera kwambiri, ndipo sizimapanga mapuloteni. Mchere wokha ndiwo mbale yomwe mumasowa mosamala, kusuta kale mchere.

Zosakaniza :

• nandolo - 300 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• nthiti - 400 g;
• madzi - 2 malita.

Kukonzekera

1. Lembani nandolo.
2. Nthiti, khulani, sambani.
3. Anyezi ndi kaloti kuti amve, mwachangu.
4. Ikani mu mbale yophika nyama, nandolo ndi zotsekemera, kutsanulira madzi.
5. Msuzi wa pea waperekedwa mu multivark kwa mphindi 40.

Sopo wophika mu kope la multivark

Odyetsa zakudya zamasamba akhoza kupanga msuzi wotsamba wambiri mu multivariate, zidzakhala zokondweretsa kwambiri komanso zokoma. Mothandizidwa ndi zipangizo za khitchiniyi, nyemba zimakumba bwino, n'zosavuta kuti muzipereka kukoma kwa zonunkhira. Zozizwitsa kuphatikiza ndi nandolo adyo ndi ginger, turmeric ndi mpiru mu mbewuzo.

Zosakaniza :

• nandolo - 1.5 st;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• Bay leaf - 1 pc;
• madzi - 2 malita.

Kukonzekera

1. Anyezi ndi kaloti masticate, pulumutsani.
2. Zindikirani mbatata, ziike pansi.
3. Onjezerani zonyowa ndi nandolo.
4. Thirani madzi, ikani zonunkhira.
5. Pa "Kutseka", konzani ora.

Msuzi wa pea ndi nkhuku mu kakombo kakang'ono

Ku Russia msuzi umenewu unadziwika kokha m'zaka za zana la 17, nthawi zambiri ankatumikiridwa patebulo, zidutswa za nkhumba zidatengedwa kuti zikhale ndi msuzi wolemera, koma zophikidwa ndi nkhuku. Tsopano ndi kosavuta kuphika msuzi wa pea ndi nkhuku mu multivarquet kusiyana ndi uvuni, mbali iliyonse ya mbalame ndi yoyenera: mapiko, miyendo kapena bere. Safironi idzawonjezera mtundu wokongola kwa mbale iyi.

Zosakaniza :

• mbatata - ma PC 3;
• nkhuku nyama - 300 g;
• nandolo - 1.5 st;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay leaf - 1 chidutswa;
• adyo - 1 clove;
• safironi - 0.5 tsp;
• amadyera - gulu limodzi;
• madzi - malita 4.

Kukonzekera

1. Nkhuku ndi kuwaza anyezi.
2. Mu "Moto" mawonekedwe, kutsanulira maminiti asanu, kutsanulira mu kaloti, grw kwa mphindi 15.
3. Dulani mbatata, lipoti ndi nandolo ndi zonunkhira.
4. Thirani madzi, yophika pa "Ozimitsa" ora.
5. Sakanizani msuzi wa mtola ndi nkhuku mumdima wambiri komanso wopukutira adyo.

Pea soup puree mu multivark

Nandolo imakhala ndi mapuloteni komanso zinthu zosiyanasiyana zothandiza, choncho ndizofunikira kudya zakudya za ana. Kuchepetsa flatulence kudzathandiza kukhetsa decoction yoyamba. Njuchi ziyenera kudzazidwa ndi madzi, zophika kwa mphindi 10, kukhetsa. Ana ochuluka kwambiri monga msuzi wa kirimu m'mphepete yam'madzi , amamwa ndi kusungunuka pakamwa.

Zosakaniza :

• nandolo - 250 g;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi - 1.5 malita;
• amadyera - gulu limodzi.

Kukonzekera

1. Nandolo zilowerere, yambani, yiritsani kwa mphindi 10, yanizani.
2. Dulani anyezi, kabati kaloti, sungani ndi adyo wotsalira mu "Kuphika" mawonekedwe.
3. Sungani mbatata ndi kuwonjezera pa nandolo.
4. Thirani madzi, kuwaza zonunkhira.
5. Kuphika pa "Kutseka" kwa maola 1.5.
6. Sakanizani mosiyana ndi theka la madzi, kumenyani masambawa mu blender.
7. Tumizani ku mbale, kuwonjezera decoction, simmer kwa mphindi 10.

Msuzi wa pea ndi nyama yophika mu multivark

Pofuna kukonzekera mwamsanga chakudya chamtundu wambiri, pali njira yowonjezera msuzi mu multivark ndi mphodza. Kwa wophika, mukhoza kuwonjezera msuzi wochuluka kuchokera ku nyama zamzitini. Nandolo kwa maola asanu kuti muzitha bwino. Chikondi choyambirira chidzawonjezera adzhika, chingasinthidwe ndi phwetekere, ndipo piquancy idzawonjezera grated nutmeg.

Zosakaniza :

• nandolo - 1 chinthu;
• mbatata - ma PC 4;
• anyezi - zidutswa ziwiri;
• madzi - 2 l;
• mphodza - 250 g;
• adzhika - 1 tbsp. l;;
• kaloti - 1 chidutswa;
• Bay leaf - 1 chidutswa;
• zakudya - 0.5 tsp;
• katsabola - gulu limodzi.

Kukonzekera

1. Nandolo inanyowa, yambani.
2. Anyezi ndi kaloti prybit, mphodza kwa mphindi 7-10 pa "Zharke".
3. Onjezani mphodza, mwachangu.
4. Sungani mbatata, ndipo muwasiye ndi nandolo ndi zophika.
5. Onjezerani adzhika, zonunkhira, kusakaniza, kuthira madzi.
6. Ikani malo "Msuzi".
7. Chophika chophika chophika ndi nyama yophika mu multivark Mphindi 45.

Msuzi wa pea ndi soseji wosuta mu multivariate

Njira yopezera msuzi wa pea mu multivark ndi yosavuta, ngati mukufuna, mungathe kuuma zamasamba mu poto yowonongeka, chinthu chachikulu ndichotsuka nandolo. Ambiri amanyengerera m'malo mwa nthiti amagwiritsira ntchito soseji ya fodya, imatulutsa fungo la "haze". Chiyambi cha mankhwalawa chidzawonjezera timbewu timbewu timene timagwiritsa ntchito timbewu timene timapatsa timadzi timene timayambira.

Zosakaniza :

• soseji - 200 g;
• nandolo - 150 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• madzi - 2 l;
• Bay masamba - 2 ma PC.;
• tchizi lopangidwa - chidutswa 1;
• timbewu - 3-4 masamba.

Kukonzekera

1. Anyezi, kaloti ndi soseji kudula, gwiritsani "Baking", oyambitsa, mphindi 15.
2. Pezani mbatata, gonani ndi nandolo yosweka, mchere.
3. Thirani madzi, mphodza kwa ora limodzi.
4. Ikani tsamba la Bay, timbewu tonunkhira, zonunkhira, tchizi, tiphika kwa mphindi zisanu.
5. Msuzi wa pea ndi soseji mu multivark imalimbikitsa mphindi 15 kuti awonongeke.

Msuzi wa pea ndi meatballs mu multivark

A zokoma msuzi msuzi mu multivarquet adzatulukanso ndi meatballs. Zomwe zimapangidwira ndi zabwino kwa munthu aliyense, chifukwa ndi bwino kudya nkhuku kapena nkhuku, chifukwa nkhumba kapena ng'ombe, nyama imadulidwa ndi anyezi. Mipira yoteroyo idzasungunuka pakamwa, ngati iwonjezera mapuloteni okwapulidwa ndi mpukutu, womwe uyenera kusungidwa ndi mkaka.

Zosakaniza :

• chifukwa - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 6;
• nandolo - 250 g;
• Bay masamba - ma PC 3;
• madzi - 2 malita.

Kukonzekera

1. Dulani anyezi, kabati kaloti, mwachangu kwa mphindi zisanu.
2. Nyerere zatsuka, zowonjezeramo kutentha.
3. Dulani mbatata, nyumba.
4. Kuchokera mmwamba kuti mupange mipira, ikani masamba ndi nyemba.
5. Thirani madzi, kuwaza ndi zokolola.
6. Anagwira ntchito pa ora la "Soup".

Msuzi wa pea ndi Turkey mu multivark

Kuwala zakudya msuzi msuzi mu multivariate wakonzedwa kuchokera ku Turkey. Mu nyama iyi, mapuloteni ambiri ndi mavitamini, zomwe zimalimbitsa chitetezo cha mthupi. Kwa msuzi wolemera, mapiko kapena chiuno adzakwanira, chifukwa nyama yowonda - chikhomo kapena m'mawere. Mukagula, muyenera kuyang'ana mtundu wa mbalame, iyenera kukhala yoyera, ndi chikasu pang'ono.

Zosakaniza :

• nandolo - zinthu 0,5;
• mbatata - zidutswa ziwiri;
• madzi - 3 l;
• Bay masamba - 2 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• nyama - 200 g.

Kukonzekera

1. Nandolo ndi nyama zimathira madzi, wiritsani ola limodzi.
2. Kaloti ndi anyezi podrobit, mwachangu.
3. Dulani mbatata, onjezerani zonunkhira.
4. Kugona mu madzi otentha, valani "Kutseka" kwa mphindi 30.

Msuzi wa pea popanda kulowa mu multivark

Msuzi wosavuta kwambiri wa peyala mu multivark ndi ochokera ku nandolo yatsopano. Zamchere zamtundu si zabwino, zimangoyamba kumene kapena mwatsopano. Kuthetsa sikofunikira, komwe kumatetezeranso nthawi. Nyerere sungani, yambani. Pre-kuphika msuzi, nkhumba imakonzekera ola limodzi ndi theka, ng'ombe - mpaka maola awiri.

Zosakaniza :

• nyama - 0,5 kg;
• mbatata - ma PC 3;
• nandolo - 300 g;
• madzi - 3 l;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• parsley - gulu limodzi.

Kukonzekera

1. Wiritsani msuzi, tenga nyama, kukhetsa.
2. Kaloti ndi anyezi masticate, mwachangu.
3. Dulani mbatata.
4. Ikani masamba ndi odzaza msuzi, onjezerani mchere.
5. Msuzi wa pea mu multivark popanda kuthira nandolo amaphika mu malo "Msuzi" kwa mphindi 20 zokha.
6. Lembani ndi zitsamba zokonzedwa.

Msuzi wa pea ndi bowa mu multivark

Kukonzekera msuzi wa nyemba mu multivariate n'kosavuta kuphweka, kuwonjezera bowa mmalo mwa nyama. Nandolo ingakhale yophika kwa mphindi 10, kenako imitsani madzi, nutsuka bwino. Fungo lamtengo wapatali limapatsa nkhalango zakutchire, koma maluwa ndi abwino kwambiri. Amayi amasiye omwe akumana nawo amauza kuti apange magawo a theka.

Zosakaniza :

• nandolo - 1.5 st;
• bowa - 500 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 3;
• Tsabola wa Chibugariya - 1 pc.;
• madzi - 2.5 malita.

Kukonzekera

1. Lembani nandolo.
2. Anyezi, kaloti ndi bowa zophika, pempherani mu frying mode.
3. Dulani mbatata ndi tsabola.
4. Sakanizani zosakanikirana ndi nyengo.
5. Ikani malo "Msuzi" kwa ola limodzi ndi theka, chotsani chithovu.
6. Imani mphindi 20.

Msuzi wa pea ndi mwanawankhosa mu multivark

Msuzi wosadabwitsa wa mtola ndi nyama mu multivariate imachokera mu mutton, koma mankhwalawa ndi amateur. Mwa msuzi, scapula, khosi kapena gawo lakumbuyo, mwanawankhosa yekha adzachita. Mukhoza kufufuza ngati mutentha machesi ndi magawo a mafuta, ayenera kupanga fungo lokoma. Nyama iyenera kusungidwa m'madzi ozizira kwa maola angapo.

Zosakaniza :

• mwanawankhosa - 300 g;
• nandolo - 1 chinthu;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• madzi - 2 l;
• amadyera - gulu limodzi.

Kukonzekera

1. Nandolo inanyowa, yambani.
2. Dulani nyama, yophika nyemba kwa maola awiri.
3. Anyezi ndi kaloti amatsutsa maliseche, kupatula.
4. Zindikirani mbatata ndikuziika ndi zophika ndi zonunkhira.
5. Kuphika kwa mphindi 15 pa malo "Msuzi".