Anthu ambiri akuyembekeza nyengo yachisanu kuti ikolole kavalo-radish mbewu ndikuisungira m'nyengo yozizira, ndikukonzeranso zokoma. Koma kodi mukudziwa kuti si zomera zonse zomwe zili zoyenera? Ndipotu, ndi bwino kukumba ma rhizomes, omwe ali ndi zaka pafupi zaka zitatu, pamene pamwamba pake ayenera kukhala kuwala, ngakhale ndi mdulidwe woyera. Ponena za kusungira palokha, pali njira zingapo. Tidzakuuzani momwe mungasungire muzu wa horseradish kunyumba, ndipo mumasankha nokha kwambiri.
Kodi mungasunge bwanji horseradish kunyumba?
Pofuna kusungira kavalo-radish kwa chaka chathunthu, sankhani mizu yabwino, popanda kuwonongeka, kukana zowonongeka, kudula nsongazo, kuziika m'bokosi ndikuziphimba ndi mchenga kuti asayanjane. Pachifukwa ichi, mchenga wapansi ayenera kukhala pafupifupi masentimita 7. Pafupifupi kamodzi pa sabata, timayambitsa mchenga ndi madzi kuti tisawonongeke pang'ono. Kotero ma rhizomes adzakhala atsopano mpaka nyengo yotsatira, ndipo mudzakhala ndi nyengo yatsopano ku tebulo chaka chonse.
Ngati mulibe malo oti muike bokosi la horseradish, tikulangiza kuyesa njira ina yosungiramo zinthu. Mizu yodula imatsukidwa ndikuyikidwa pamalo otentha ouma. Pambuyo ituma, tengani mtengowo ndikuugwedeza kukhala ufa.
Njira yotsatira ndi yotsatira: Choyamba, mizu imatsuka m'madzi ozizira, kenako imatsukidwa ndikudulidwa. Pambuyo pake, uwaike pa pepala lophika ndikuyika mu uvuni, usavutike mpaka madigiri 60. Pambuyo pa mphindi 40, tizitulutsa kunja, kuzizizira, kuziwaza papepala, ndikusakaniza zouma mu mtsuko wa galasi, kuziphimba ndi chivindikiro. Tangoganizirani mfundo yakuti musanagwiritse ntchito, ufawu umayamba kulowetsedwa m'madzi ndipo umatha pafupifupi ola limodzi. Panthawiyi, imakula bwino, ndipo mukhoza kudzaza gruel ndi vinyo wosasa kapena kirimu wowawasa.
Kodi mungasunge bwanji grated horseradish?
Koma njira iyi ndi yabwino kwa nthawi yaitali yosungirako mizu. Choncho, tengani muzu wa kavalo-radish, yeretseni ndikuupaka pa thyme yaing'ono. Pambuyo pake, ife tinayambitsa iyo mu viniga kotero kuti zotsatira zake ndi madzi a gruel. Ndiye ife timasinthira izo mu mtsuko ndi kuziphimba bwino.
Kodi mungasunge bwanji horseradish mufiriji?
Chifukwa cha njira yosungirako, mwamsanga mukukonzekera horseradish, kokha "adzakhala ndi moyo", mwatsoka, osapitirira masabata atatu. Choncho, tenga mizu yaying'ono ya muzu, osapitirira masentimita 30 yaitali ndikuyeretsanso pansi. Pambuyo pake, timawaika m'matumba ndikuwapaka m'firiji. Ngati muika mizu yotchedwa horseradish osati mufiriji, koma mufiriji, imakhala kwa miyezi isanu. Komabe, mu nkhani iyi iyenera kudulidwa mzidutswa.
Kodi mungasunge bwanji zowonongeka?
Mothandizidwa ndi chopukusira nyama timadula horseradish ndikuyiyika mitsuko. Pankhaniyi, mukhoza kuwonjezera pa madzi a beet, kutsanulira mchere, shuga ndi kutsanulira vinyo wosasa. Timadula mitsuko ndikuyiika mufiriji kuti tisungidwe.
Momwe mungasungire mwatsopano wothamanga?
Kuthamanga, monga masamba ena ambiri, kungasungidwe mwatsopano, pogwiritsa ntchito chipinda chapansi. Kwa ichi, mizu ya izi
Kodi mungasunge bwanji friji horseradish?
Chabwino, ndi njira yotsiriza. Horseradish yasambitsidwa, youma, imachotsedwa, kenako imatambasulidwa mu matumba onse a polyethylene ndipo amangiriridwa kuti asatenge mpweya, wolimba kwambiri. Tsopano tiwachotsa mufiriji ndikuwatenga ngati momwemo. Njirayi ndi yabwino chifukwa ngati mukufuna kuigwiritsa ntchito mwadzidzidzi, ndiye kuti timangosakaniza pa canteen ndi kuwonjezera pa mbale yofunidwa.