Rasipiberi kutsanulira ndi chakumwa choledzeretsa chokoma komanso chokoma chomwe chingakhale kuphika mosavuta kunyumba. Kuwonjezera pa makhalidwe ake oyambirira a kukoma, imakhalanso ndi zotsatira zochizira. Tiyeni tikambirane ndi inu momwe mungadzazidwe ndi rasipiberi.
Chinsinsi chodzaza rasipiberi
Zosakaniza:
- rasipiberi - 7 makilogalamu;
- shuga granulated - 3 makilogalamu.
Kukonzekera
Choncho, raspberries amasinthidwa, timachotsa masamba ndikugona mu chidebe choyera m'magawo, kutsanulira aliyense mofanana ndi shuga. Kenaka tikulunga khosi ndi tiyi, tiikeni ndi ulusi wandiweyani ndikuiyika pansi pa dzuwa kwa masiku angapo. Kuyambitsa kuyesa, chidebe ndi mabulosi chimagwedezeka nthawi zonse. Pambuyo pake, timavala khosi kuti tipeze thumba la cellophane popanda matope ndikuiyika kumalo a mdima kwa masiku 30, mpaka utsiwu utatha.
Pambuyo panthawiyi, zakumwazo zimasankhidwa, zimakhala zovindikizidwa komanso zowonongeka. Timasunga kupanikizana kokometsera kokometsetsa ku raspberries m'malo aliwonse amdima ndi ozizira.
Chosavuta chokha cha rasipiberi kudzazidwa
Zosakaniza:
- rasipiberi wakucha - 500 g;
- gooseberries - 1.5 makilogalamu;
- mowa 70% - 350 ml.
Kukonzekera
Gawo la chidebe choyera chokhala ndi galasi lokhala ndi khosi lonse lodzaza ndi jamu wakucha, kutsanulira 70% mowa ndikuumirira mwezi womwewo. Pambuyo pake, onjezerani raspberries, tsatirani sabata lina, ndipo pang'onopang'ono mudzathira mowa, chitetezeni ndi kutsanulira pa mabotolo. Mukhoza kuwonjezera uchi pang'ono kwa zakumwa zokonzeka zamapispiberi.
Kutsanulira rasipiberi pa vodika
Zosakaniza:
- vodka - 500ml;
- yakucha raspberries - 3 makilogalamu;
- madzi owiritsa - malita 7.
Kukonzekera
Choncho, kukonzekera kudzazidwa kuchokera ku raspberries, botolo langa la 10 la botolo ndilobwino ndikulolani. Pambuyo pake, timayika zitsulo zathu zonse, kuziphimba ndi chivindikiro, tizimangirira ndi chingwe ndikuyika kusakaniza kwa masiku 15 pafupi ndi zenera, ndikugwedeza chidebecho ndi zipatso tsiku ndi tsiku. Pamene raspberries ayamba "kusewera", sungani zakumwazo pamadontho angapo a gauze ndikusiya kuti muyimire masiku atatu.
Kenaka timatsanulira mosamala madzi okonzeka kumalo oyera. Pazifukwazi, ndi bwino kugwiritsa ntchito mabotolo ogwiritsidwa ntchito pogwiritsa ntchito galasi lakuda, kukakamizidwa pakudza sikudzataya chidebecho. Timatsanulira chakumwacho osati pamtambo womwewo, koma zingwe ziyenera kumangidwa ndi chingwe. Timachotsa zakumwa kuti zisungidwe m'malo alionse ozizira. Ndi bwino kuika botolo m'bokosi ndi khosi la mchenga pansi. Konzekeratu kugwiritsidwa ntchito, mowa wamadzimadzi adzakhala pafupi ndi miyezi 1.5 kenako.
Kodi mungakonzekere bwanji kudzaza masamba a rasipiberi?
Zosakaniza:
- vodka yapamwamba - 1,5 malita;
- yakucha Raspiberi - 5 makilogalamu;
- madzi owiritsa - 1 l;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Zipatso zabwino zimakonzedwa bwino, kuchotsa nthambizo ndikuziphwanya pang'ono, kenako tidaziika mu botolo. Kenaka tsitsani zitsamba zam'madzi ndi vodka kuti mlingo wa zipatso ukhale ndi pafupifupi masentimita 2-3. Khosi la chidebe chatsekedwa ndi nsalu yandiweyani ndipo imachoka kukaumiriza malo otentha kwa pafupifupi sabata. Pambuyo pa nthawiyi, madziwo amathiridwa mosamala, kuti mcherewo ukhale pansi pa chidebecho.
Zotsalira pansizi zimakanikizidwa, ndipo pamayendedwe athu timaphika madzi. Pochita izi, onjezerani rasipiberi vodka, shuga, ndi kusakaniza bwino mu madzi otentha. Madziwo amawasakaniza mosamalitsa ndi kutsanulira mu chidebe choyera kuti apitirize kulowetsedwa. Timasiya zakumwa kwa mwezi umodzi, kenako timatsanulira ndikutsanulira m'mabotolo oyenera. Zotsatira zake, tilandira zokometsera rasipiberi zodzazidwa ndi mphamvu zowonjezera ndi tart yabwino, kukoma kokoma. Chakumwa chonchi chikhoza kuikidwa pa tebulo ndikukondwera kuti sichidzapweteketsa phwando.