Pofuna kupanga mdulidwe wokongola wa zipatso mudzafunika kusankha zipatso za nyengo ndi maluso ocheka kwambiri ojambula kuti mupereke chipatso chomwe mukufuna. Chiwerengero cha mapangidwe a zipatso a zipatso sichikhala ndi malire ndipo chimatsimikiziridwa kokha ndi zikhomo za zipatso zokha, zomwe mukufuna kuzigwiritsa ntchito.
Ndibwino bwanji kupanga chipatso cha zipatso?
Mosiyana ndi zakudya zina pa phwandolo kapena tebulo la buffet, kupota kophweka kwa zipatso nthawi zonse kumakhala kosavuta komanso kosavuta, ndipo kuchokera pamenepo kudzakhala kofunikira pakati pa alendo ambiri. Kusamala sikokwanira kokha kokha, komanso maonekedwe owala pamphepete, motero kumasewera kolongosola mtundu wa kapangidwe kake kudzakuwonjezerani inu mfundo zingapo, ngati wokongola wokhala nawo.
Kupaka zipatso zokongola m'kukongoletsa kwa phwando la phwando kungakhale ndi mitundu yonse ya zipatso. M'nyengo yozizira, mutha kuyambitsa ma malalanje, kiwi ndi nthochi, kusungunula malo otentha ndi mapeyala, maapulo ndi ma persimmoni okoma. M'nyengo yotentha ndipo nthawi zonse mungathe kumangokhalira kumangokhalira kumangokhalira kumangokhalira kumangokhalira kumangokhalira kumangokhalira kukondweretsa.
Musanayambe kukometsetsa chipatso cha chipatsocho, onetsetsani kuti mwakonzeratu chipatso, kudula khungu, ngati kuli kotheka, ndi kuchotsa mbewu. Chotsani miyala ku zipatso zonse zamwala monga plums, apricots ndi yamatcheri, kuti musapangitse alendo kukhala osokonezeka. Kuti zipatso zina (monga nthochi ndi maapulo) zisadetsedwe, motero asataye kudya, kuwawaza ndi mandimu kapena yankho la citric acid.
Pogwiritsa ntchito zokongoletsera za zipatso zokongola, mungathe kugawa zipatso zonse mu magawo ndikuzikonza mu mbale ndi magawo, osaiwala kuti mupite ndi kudula ndi skewers kapena mankhwala opangira mano. Pofuna kudya, mukhoza kupitanso patsogolo magawo a zipatso pa skewers, mofanana ndi shish kebab. Mbali zina za zipatso muzomwezi mungathe kumtunda. Zina mwazinthu, kebabs kuchokera ku zipatso zimakhala zokonzeka kuti dunk mu chokoleti yosungunuka, choncho njirayi ndi yabwino kwa onse omwe akukonzekera kuyika kasupe wa chokoleti pamwambo.
Phatikizani mbaleyo ndi zipatso zouma za uchi, mtedza, granola, zonona, chokoleti ganache, shuga, kapena kuti mukhazikitse makapu a ayisikilimu oyandikana nawo, kotero kudya zipatso kudzakhala masewera okondweretsa akulu ndi ana.
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Pogwiritsa ntchito zodzikongoletsera zokometsera zipatso za ana pakhomo, ndiye gwiritsani ntchito luso lanu lojambula ndi malingaliro. Ana amakonda nyimbo zokhala ndi zosavuta ndi zinyama, masewera omwe amakonda kwambiri masewera ndi matepi.
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