Kodi kutanthawuza kwa chakudya kwa anthu a ku China kumatha kumvetsetsani ndi njira yomwe amachitira mwambo uliwonse wokhudzana ndi ndondomekoyi. Ku China iwo amati "palibe mankhwala oipa, pali ophika okha". Mwinamwake, uwu ndi lamulo lofunika kwambiri la Chinese zakudya, zomwe zophikira anthu amatsatira mosamala kwambiri.
Ophika a ku China amawonetsa bwino mfundo za ntchito, zomwe ndizo:
- 1/3 gawo la nthawi yophika ya maphunziro oyambirira amagwiritsidwa ntchito pokonza mosamala za zigawo zikuluzikulu. Mizu ndi zipatso zimachizidwa ndi madzi ambiri.
- Kuchepetsa kutentha kwa kutentha kwambiri, kwenikweni 2-4 mphindi. Ntchito zachi Chinese zimagwiritsa ntchito papepala "wok wokongola" yofanana ndi yowonjezera mchere komanso mitundu yosiyanasiyana ya ophikira.
- Kugwiritsa ntchito mitundu yonse ya zonunkhira, condiments ndi sauces.
- Zakudya zonse ziyenera kuphatikizidwa ndikuphatikizidwa mu makhalidwe atatu - fungo, kulawa ndi mtundu. Kusankha bwino zigawo zonse - izi ndizo zowonjezera.
Mwa kuwona ziganizo zapamwambazi, Chakudya cha Chitchaina ndi chosiyana kwambiri. Ndipo chokhachichi chikugogomezedwa ndi zakudya zokongola, njira zosapangidwe zophika, ntchito zosiyanasiyana za zonunkhira, komanso zosankha zosagwirizana.
Zofunikira zitatu zofunika zomwe mbale iliyonse ya Chiyanjano ikuyenera kuyenderana ndi kukoma kwake kopanda pake, zonunkhira ndi mtundu. Pofuna kugogomezera zokha za mbale, nthawi zonse sankhani nyama ndi ndiwo zamasamba, zomwe zimasiyanirana.
Ku Middle Kingdom, maphikidwe a nkhumba ali ndi chidwi chochuluka. Kuphika nyama kumakhala kochititsa chidwi kwambiri: kumadulidwa n'kukaphika ndi ndiwo zamasamba, kuziphika ndi kuziphika.
Ndizodziwika kwambiri ndipo zakhala zikudziwika kale ndipo tili ndi chakudya monga nyama mu Chitchaina ndi masamba.
Nyama mu Chinese - Chinsinsi
Titha kuphunzira kuphika nyama moyenera mu Chitchaina, ngati tigula zofunikira ndikutsatira ndondomeko ya nyama yowonjezera ku Chinese:
Zosakaniza:
- nkhumba yatsamira - 400 g;
- dzira - chidutswa chimodzi;
- Tsabola wokoma - 1-2 zidutswa;
- adyo - mano asanu;
- babu - magawo 1-2;
- soya msuzi - 4 tbsp. makuni;
- viniga wosasa - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makuni;
- chinanazi zam'chitini mu madzi - 1 amatha;
- wowuma - kulawa;
- mafuta ozama-kulawa - kulawa.
Zosakaniza za msuzi:
- madzi a chinanazi - kotala chikho;
- starch - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- viniga - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makapu.
Kukonzekera
Nyama imadulidwa mu zidutswa zing'onozing'ono zamkati. Sakanizani ndi 2 tbsp. supuni za msuzi. Timasunga marinade kwa mphindi 30. Dulani mphete anyezi, paprika mu zidutswa zing'onozing'ono ndi finely adyo. Timagwirizana madzi kuchokera ku chinanazi ndikuyika pambali.
Timakonza msuzi: madzi a chinanazi amasakaniza ndi wowuma, soy msuzi ndi viniga. Onetsetsani bwino phwetekere kapena ketchup. Shuga ikhoza kuwonjezeredwa ku chisakanizo kuti mulawe.
Whisk dzira ndikuiika mu nyama. Muziganiza. Mu wokwera kutsanulira mafuta kuti muwonde ngati ozizira kwambiri. Pewani nyama zikuluzikulu mu starch ndi mwachangu mu wok. Ngati nyama zonse sizikugwirizana ndi zokhazokha, kenaka mwachangu muzigawo zing'onozing'ono, 3-5 mphindi. Mtundu wagolide wokazinga umayikidwa mu colander kuti apange mafuta owonjezera.
Fry in wok wokwana 2 spoons mafuta: adyo, anyezi, paprika. Mwachangu mukuyambitsa mphindi zochepa. Onjezerani zidutswa za chinanazi ndikutsanulira chisakanizo mu msuzi. Muzigwira ndi kuwira. Msuzi ukangowonjezereka,
Kukonzekera nyama mu Chitchaina kumafuna nthawi yambiri, koma ngati mutasankha maola angapo pa izi, ndiye zotsatira zake zidzakwaniritsa zoyembekeza zanu zonse. Chakudya chosazolowereka ndi chachilendo cha nyama ya ku China chidzakukakamizani kuti mubwerere kukaphika mobwerezabwereza. Mbale wabwino kumbali ya nyama yoteroyo ndiyo yotchuka yotchedwa Chinese fuczosa .
Ndipo ngati mukudziwa kale kuphika nyama mu Chinese, funsani anzanu molimba mtima. Maphunziro okondweretsa amaperekedwa kwa inu.