Shashliks amakonda kupanga nyama iliyonse: ng'ombe, nkhuku, nkhumba, chinthu chachikulu ndikudziwa momwe mungasankhire bwino. Ndipo ndithudi, aliyense wokonda nyama ya nkhumba shish kebab ali ndi lingaliro lake la momwe izi zikupangidwira bwino. Kawirikawiri mu Chinsinsi cha shish kebab kuchokera ku nkhumba pali viniga, ngakhale pali marinades ambiri. Koma tisapatukane ndi mwambo ndipo choyamba taganizirani momwe mungapangire shish kebab kuchokera ku nkhumba mu viniga.
Shish kebab kuchokera ku nkhumba mu viniga
Zosakaniza:
- nkhumba - 2 kg;
- anyezi - 300 g;
- nyengo ya shish kebab - 3 tbsp. makuni;
- viniga (makamaka apulo) 6% - 250 ml;
- mchere kuti mulawe.
Kukonzekera
Timadula anyezi mu mphete zodyera, ana aang'ono. Sakanizani anyezi ndi nyama. Onjezerani vinyo wosasa ndi zonunkhira, kusakaniza ndikuyiika mufiriji. Shish kebab ya nkhumba mu viniga idzayendetsedwa ndi ora limodzi, koma ndi bwino kuti nyama ikhalebe maola awiri, komanso 5. Nyama yambiri musanaphike, muyike pa skewers ndi mwachangu pa makala oyaka moto.
Mafuta a shish kebab kuchokera ku nkhumba akhoza kutenga chirichonse chimene mumakonda, chinthu chachikulu sikutaya zonse mwakamodzi, mwinamwake padzakhala nyama yosatheka.
Shashlik mu mayonesi
Chachiwiri chotchuka kwambiri ndi njira ya shish kebab ya nkhumba mu mayonesi.
Zosakaniza:
- nkhumba - 2 kg;
- mayonesi - 200 g;
- anyezi - zidutswa 6;
- mpiru - 200 g;
- tsabola, mchere kuti ulawe.
Kukonzekera
Timadula nyama ndi anyezi mu cubes, kuziyika poto, tsabola, mchere komanso kusakaniza manja kuti apange madzi anyezi. Sakanizani mpiru ndi mayonesi, kuwonjezera kwa nyama ndi kusakaniza. Phimbani poto ndikupita kukayenda maola 6.
Shish kebab kuchokera ku nkhumba ku Kefir
Zosakaniza:
- nkhumba - 1,5 kg;
- shuga - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- anyezi - zidutswa 6;
- tsabola, mchere.
Kukonzekera
Gawo la anyezi limadulidwa mu cubes ndipo limasakanizidwa ndi nyama kudula. Timaonjezera kefir, ndikuyambitsa nyama kuti ikhale yodzaza. Onjezerani shuga ndi kusakaniziranso. Pamwamba perekani anyezi ena onse, pewani mphete, zindikirani poto ndi chivindikiro ndipo mupite kwa ola firiji. Pambuyo kuyeretsa m'firiji kwa maola 10-12, ngati simukuyiyika mufiriji, ndiye kuti nyama ingakhale yokazinga mu maola 3-4.
Skewers wa nkhumba ndi mandimu
Zosakaniza:
- nkhumba - 2 kg;
- mandimu - zidutswa zitatu;
- babu - zidutswa zitatu;
- Kusakaniza kwa zonunkhira ku shish kebab - 1.5 tbsp. makapu.
Kukonzekera
Dulani zidutswa za nkhumba mu phula, onjezani anyezi odulidwa ndi mandimu. Onetsetsani, kutambasula anyezi ndi manja a mandimu, kuwonjezera zokometsera, kuyambitsanso kachiwiri ndikupita kukalowa mufiriji usiku.
Skewers wa nkhumba mu madzi amchere
Zosakaniza:
- nkhumba - 2.5 kg;
- madzi amchere - 1 l;
- anyezi - zidutswa 6;
- masamba mafuta - 1 tbsp. supuni;
- Mafuta ndi mchere kuti azilawa.
Kukonzekera
Gawani anyezi odulidwa ndi nyama mu phula, onjezerani mchere, onjezerani zonunkhira ndi kusakaniza. Timaphatikiza madzi a mchere, kusakaniza ndi kulola kuti iwonongeke kwa maola 2-3. Mphindi 30 pamaso pa Frying, yikani mafuta a masamba.
Shish kebab kuchokera ku nkhumba mu vinyo
Zosakaniza:
- nkhumba - 1,5 kg;
- anyezi - zidutswa 6;
- vinyo wofiira wouma - 300ml;
- tsabola, mchere kuti ulawe.
Kukonzekera
Pewani theka la anyezi otengedwa, theka lachiwiri lidule mphete. Dulani nyama, pezani papepala ndi kuwonjezera pa poto, onjezerani anyezi odulidwa ndi kusakaniza. Pang'onopang'ono kuwonjezera vinyo, osaiwala kusakaniza zomwe zili mu poto kuti zilowe mu vinyo. Zotsala anyezi zimachokera pamwamba, zindikirani poto ndi chivindikiro ndikupita kwa maola 3-4. Zomera asanadze mwachangu.
Shish kebab kuchokera ku nkhumba mu mowa
Zosakaniza:
- nkhumba - 1,5 kg;
- mowa wonyezimira - 1/2 l;
- anyezi - zidutswa 4;
- tsabola, mchere kuti ulawe.
Kukonzekera
Timadula nkhumba, tsabola ndi mchere aliyense ndi kuziyala mu poto. Timadula anyezi pa grater yaikulu, kuwonjezera nyama ndikusakaniza bwino. Pang'onopang'ono timatsanulira mowa, kuyambitsa nyama. Tsekani poto ndi chivindikiro ndikuchoka kuti mukatenge maola 3-4.
Chiyambi choyambira cha nkhumba ya kebab ndi kiwi
Zosakaniza:
- nkhumba - 2 kg;
- kiwi - 1 chidutswa;
- anyezi - zidutswa 4;
- tsabola, mchere kuti ulawe.
Kukonzekera
Dulani nyama mu zidutswa, mphete anyezi ndi mulu mu kapu. Onjezerani tsabola, mchere, oyambitsa ndi kuchoka kwa maola 2-3. Peel kiwi ndi kuyika pa gater, kuwonjezera nyama, kusakaniza ndi kuchoka kuti muziyenda kwa mphindi 30.