Kodi ichi - gnocchi ndi chiyani? Pansi pa dzina lochititsa chidwi limeneli pali zakudya za ku Italy zomwe zimakhala zofanana ndi zathu. Kawirikawiri amaphika ku mbatata. Ndipo ife tikuuzani inu tsopano momwe mungapangire mankhusu ku dzungu. Nthawi zambiri amatumizidwa ndi kuthirira ndi batala wosungunuka, ndipo zowonjezera zowonjezera zimatha.
Mphuno yam'madzi kuchokera ku dzungu ndi mbatata
Zosakaniza:
- mbatata - 500 g;
- dzungu (zamkati) - 300 g;
- ufa - 200 g;
- yolks - zidutswa ziwiri;
- Butter - 4 tbsp. makuni;
- tchizi pecorino grated - 3 tbsp. makuni;
- Zindikirani - panizani;
- mchere.
Kukonzekera
Dzungu ndi mbatata zimasungunuka, zidutswa mu cubes, ndiyeno zophika m'madzi otentha kwa mphindi 10. Pambuyo pake, sungani madzi ndikupanga phala. Ndiye ife tikuziziritsa izo. Timagwiritsa ntchito tchizi ndi tizilombo, tizilombo toyamwa ndi mchere ndikuwonjezera mu puree wa dzungu ndi mbatata. Kenaka tsanulirani mu ufa ndi kuwerama mtanda.
Timapanga ma sosawa ndi mamita 1.5 masentimita ndikudula mzidutswa 1 masentimita lonse. Timatsitsa nyoki m'madzi otentha otentha ndikuwiritsani mpaka nthawi yomwe abwera. Pambuyo pake, timachotsa phokoso. Sungunulani batala mu frying poto. Madzi otentha ochokera ku dzungu ndi mbatata amatsanulidwa ndi mafuta ndipo amatumikila mwamsanga patebulo.
Gnocchi kuchokera ku dzungu ndi nzeru
Zosakaniza:
- dzungu - 500 g;
- ufa - 400 g;
- mchere - 0,5 tsp.
- mazira - chidutswa chimodzi;
- Parmesan - 30 g;
- batala - 30 g;
- luso - 3 masamba.
Kukonzekera
Dzungu kudula muzing'ono zazing'ono ndipo wiritsani mpaka zofewa, ndiye mutembenuke kukhala woyera. Onjezerani kwa iwo mazira, mchere ndi shredded masamba a sage. Pezani ufa ndi kusakaniza mtanda. Timagawanika mu zidutswa, zomwe timagwiritsa ntchito flagella ndi mamita 1.5-2 masentimita, kenako nkuzidula mzidutswa za mamita 2 cm. Chigawo chilichonse chimatha kupanikizika ndi mphanda kuti mupeze mawonekedwe ochititsa chidwi.
Timaphika madziwa kwa mphindi 2-3 mu madzi amchere. Akakwera, amawachotsere ndi phokoso ndi kutsanulira ndi batala wosungunuka, ndi kuthira pamwamba ndi grated parmesan. Gnocchi kuchokera ku dzungu ndi mchere angathenso kutumizidwa ndi ndiwo zamasamba, tomato zouma ndi msuzi uliwonse.
Gnocchi kuchokera kumatumba mu zonunkhira msuzi msuzi
Zosakaniza:
Kuyezetsa:
- dzungu - 1,7 kg;
- mafuta a maolivi - 20 ml;
- ufa - 450 g;
- mazira - chidutswa chimodzi;
- mchere - uzitsine.
Msuzi:
- Butter - 2 tbsp. makuni;
- adyo - 3 cloves;
- sage - masamba 7;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mu dzungu lonse, onetsetsani kangapo ndi mpeni pafupi ndi tsinde. Kuphika kwa mphindi zisanu, tembenuzirani ku mbali ina ndikuphika kwa mphindi zisanu. Pambuyo pa njirayi, ndi zosavuta kuzidula. Timagawanika ndi theka, tipezerani mbeu ndi zitsulo ndikuziika papepala lophika, lomwe linali litaphimbidwa ndi zojambulazo. Fukusira dzungu ndi mchere ndikuwathira mafuta.
Kuphika mu uvuni kwa pafupi ola limodzi kutentha kwa madigiri 180. Pamene dzungu ndi lozizira, chotsani rind, ikani zamkati mu blender ndikukhala phala. Timayika mu poto ndikuwombera kwa mphindi khumi kuti tipite
Timapanga soseji ku mtanda ndi kudula zidutswa ziwiri masentimita. Timaponya Gnocchi m'madzi otentha amchere ndikuphika kwa mphindi ziwiri kufikira atabwera. Pakani poto, sungunulani batala, onjezerani adyo ndi tchire lodulidwa kudzera mu makina osindikizira. Mwachangu mpaka adyo ndi golidi. Anamaliza gnocchi kuchokera ku dzungu wothira ndi msuzi ndi kuwaza ndi tchizi. Mwamsanga pambuyo pake, ife timatumikira ku tebulo.