Kodi mukufuna kusokoneza tebulo kapena kukonzekera banja lanu chakudya choyambirira cha chakudya chamadzulo? Gwiritsani ntchito maphikidwe omwe ali m'munsimu ndikupatseni mankhwalawa ndi tchizi. Pambuyo kuphika, chotukukacho chimakhala chojambula chenicheni chowongolera, komanso kuti chikhale cholemera kwambiri ndi kukoma kwabwino, timalimbikitsa kubwezeretsa ndi nkhuku kapena nyama yamchere.
Mafinya opangidwa ndi nkhuku ndi tchizi mu uvuni
Zosakaniza:
- masamba akulu - 680-800 g;
- nkhuku nyama (zamkati) - 430 g;
- chithunzi;
- mababu a anyezi - 145 g;
- msuzi wa soya - 35ml;
- zokometsera tchizi zolimba sukulu - 165 g;
- Mpendadzuwa wopanda mafuta odzola - 45 ml;
- mafuta - 55 g;
- kulandirira kusankha;
- tsabola wakuda wakuda;
- maluwa atsopano.
Kukonzekera
Konzani zinthu zoyamba kuti mugwiritsenso ntchito ming'oma. Wiritsani madzi amchere kuti mulawe mpaka mutakonzeka nkhuku, kuwonjezera poto pamene mukuphika zonunkhira ndikukonzekeretsa. Lolani nyama kuzizira mu msuzi, ndiye muchotseni ndi kudula melenko, kapena kupyola mu nyama chopukusira.
Pamene nyama ikuphika, tiyeni tipite ku bowa. Timatsuka, timadula miyendo, timachepetsa shinkuem ndi mwachangu mpaka zofewa, pamodzi ndi akanadulidwa asanatsukidwe mababu a anyezi. Musaiwale kuwonjezera tsabola ndi tsabola.
Timagwirizanitsa bowa ndi nyama yophika nkhuku, yowonjezera tchizi (pilot) tchizi (magawo theka), mayonesi, soya msuzi ndi kusonkhezera. Timabweretsa kudzala ndi mchere ndi zonunkhira ndikuonjezeranso zitsamba zatsopano zophikidwa.
Tsopano mu mbale yophika kapena pepala lophika kuthira madzi pang'ono ndikuika magawo a batala, omwe timayika bowa. Ayenera kukhala okonzedweratu ndi okonzeka kuyika ndikusakaniza tchizi.
Timayika mbale ndi mbale mu ng'anjo yotentha ndikupita kwa mphindi makumi awiri kuti tiphike kutentha kwa madigiri 200.
Njira iyi ikhoza kukhala yosavuta pokonzekera mu bowa wophikidwa ndi bowa ndi tchizi ndi ham, m'malo mwa nkhuku.
Bowa opangidwa ndi minced nyama, tomato ndi tchizi mu uvuni
Zosakaniza:
- masamba akulu - 680-800 g;
- nyama yamchere - 420 g;
- kirimu wowawasa kapena mayonesi - 65 g;
- mababu a anyezi - 145 g;
- tomato - 120-180 g;
- zokometsera tchizi zolimba sukulu - 165 g;
- Mpendadzuwa wopanda mafuta odzola - 45 ml;
- mafuta - 75 g;
- kulandirira kusankha;
- tsabola wakuda wakuda;
- maluwa atsopano.
Kukonzekera
Mfundo yokonzekera yophimba mapiri mogwirizana ndi izi ndizofanana ndi zomwe zalembedwa kale ndi zina zochepa. Pachifukwa ichi, timayamba kuphika mbaleyo ndikukotcha anyezi ndi kuphwanya bowa miyendo, yomwe tidzatsuka posachedwa. Mwachangu muyenera kutsanulira mukonzekera ndikuwonjezeretsanso zonunkhira zomwe mumakonda. Kupaka zofiira kungakhale kokazinga mpaka mtundu utasintha mosiyana kapena kuwonjezerapo mwachindunji ku frying poto ndi bowa ndi anyezi ndi kubweretsa, kuyambitsa, mpaka kuphika.
Mu kuziyika ku minced nyama, kuwonjezera theka grated tchizi grated, finely akanadulidwa tomato, kuika kirimu wowawasa, kuwonjezera mchere ndi zonunkhira kulawa ndi kusakaniza. Ngati tikukhumba, timaphatikizanso zitsamba zatsopano zowakwirira.
Timadzaza kulemera kwa kapu ya nkhumba ndipo timayika mu kuphika kapena pepala lophika, poyika gawo lililonse la batala. Timayika m'mbiya madzi ochepa ndikuika mbale kwa theka la ola mu uvuni wotentha. Kutentha pamene kuphika chophika bowa kumasungidwa pa madigiri 200.