Kwa munthu yemwe sakonda chiwindi, samangokhala ndi mwayi - zikutanthauza kuti sanayese bwino komanso chophika chophika. Chomeracho ndi chothandiza kwambiri komanso chofunika kwambiri kwa thupi lathu, choncho ndi zofunika kwambiri kuti nthawi zina muziphatikizapo zakudya zanu. Tsopano ife tikuuzani inu maphikidwe okondweretsa a zokometsetsa ku chiwindi. Zedi, mudzakhala okondwa, adzakondanso ngakhale omwe sankagwirizana nazo.
Kutsekemera kwa cod chiwindi
Zosakaniza:
- kanyumba kanyumba kakang'ono - 200 g;
- walnuts - 100 g;
- chiwindi cha chiwindi - 200 g;
- letesi masamba - ma PC 4.
Kukonzekera
Kuyeretsa walnuts kumakhala pansi pa blender. Timagwiritsa ntchito tchizi cha kanyumba ndi cod chiwindi, titatsanulira madzi kuchokera. Chabwino, timasakanikirana palimodzi kuti tipange minofu yofanana. Manja amadziwetsa m'madzi, pangani mipira yaing'ono ndi kuwaphwanya mtedza wokomedwa. Pamwamba pakela timatambasula masamba a saladi wobiriwira, pamwamba pake timadya chotupitsa kuchokera ku chiwindi cha cod ndi kanyumba tchizi. Timayatsa mphindi 20 m'firiji, ndiyeno tizipereka ku tebulo.
Wowonekera kuchokera ku chiwindi cha ng'ombe
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- anyezi - 200 g;
- ufa - 2 tbsp. makuni;
- mafuta a masamba - 50 ml;
- maapulo - zidutswa ziwiri;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Chiwindi changa, timachiyeretsa pa mafilimu, kuchidula mu magawo, ndikuchimenya. Ndiye perekani ndi tsabola ndi mchere, mpukutu mu ufa ndi mwachangu kuchokera kumbali zonse mpaka kuphika. Pambuyo pake, vikani pa chophimba, kuti mafuta owonjezera atseke. Dulani mandimu anyezi komanso muziwongolera mpaka mtundu wa golide utapezeka. Tsopano tengani maapulo, kudula mutuwo mosamalitsa, kenako muwadulire ndi mphete ndi mwachangu mu mafuta omwe anyezi anaphika. Pa mbale, choyamba muziika anyezi wokazinga, kenako magawo a chiwindi ndi maapulo, kusinthanitsa zigawo.
Chicken chikumbutso appetizer
Zosakaniza:
- nkhuku chiwindi - 500 g;
- kaloti - 150 g;
- anyezi - 100 g;
- zitsamba zam'madzi - zidutswa zitatu;
- mazira - zidutswa zitatu;
- mayonesi;
- mchere, tsabola wakuda;
- chomera;
- masamba a Peking kabichi;
- masamba a katsabola ndi parsley.
Kukonzekera
Osambitsidwa ndi zouma chiwindi kudula muzidutswa tating'ono ting'ono. Frytsani mafuta a masamba otentha kwambiri, oyambitsa kwa mphindi ziwiri.Ndipo timayatsa moto, kuphimba poto ndi chivindikiro ndikuwombera chiwindi kwa mphindi 10. Pambuyo pake onjezerani tsabola, mchere ndikuusakaniza kuti mulawe.
Chiwindi chonyezimira chinadulidwa mu cubes, kungodula ndi kuphika mazira ophika. Kuwaza anyezi, ndi kudula gherkins ndi woonda udzu, kaloti atatu lalikulu grater ndi mwachangu pamodzi ndi anyezi mu masamba mafuta. Timagwirizanitsa zosakaniza zonse, kuwonjezera mayonesi ndikusakaniza bwino. Peking kabichi yasungidwa m'masamba, timadula mbali ya tsamba kumunsi, kumene kuli kobiri. Timayika masamba pachitetezo chokwanira ndikuika chotupitsa chokonzekera ku nkhuku pamwamba. Pamwamba ndi zitsamba zodulidwa.
Kutsekemera kwa nkhumba ya nkhumba
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- tchizi zinasakanikirana - 150 g;
- mafuta - 150 g;
- kaloti - 150 g;
- adyo - 1-2 cloves;
- anyezi - 100 g;
- chomera;
- mchere - kulawa.
Kukonzekera
Chiwindi chimatsukidwa ndi mafilimu, kudula mu zidutswa ndikuwiphika mpaka okonzeka. Gaya anyezi ndi kaloti ndipo mwachangu iwo mu masamba mafuta. Chiwindi pamodzi ndi ndiwo zamasamba zikugwedezeka mu blender, uzipereka mchere ndi tsabola kuti mulawe ndi kusakaniza bwino.
Timayika misalayi pamatumbawa ndi masentimita 1 (1 cm thick). Timadula adyo ndikuphatikiza ndi tchizi ndi mafuta. Timayika misalayi pamtunda wambiri. Timayaka mpukutuwo, kuupaka mu zikopa ndikuyika mufiriji kwa maola awiri, kenako tulutseni, kudula mu magawo ndikusungira chozizira chochokera ku chiwindi kupita ku gome.