Julien - yotentha kwambiri, yomwe nthawi zambiri imatumizidwa mumphika wawung'ono - kokotnitsa. Yamatsenga nkhuku fillet, bowa onunkhira komanso tchizi amatha kuligonjetsa.
Julienne ali ndi nkhuku ndi bowa mu uvuni
Zosakaniza:
- maluwa atsopano - 720 g;
- kirimu 20% - 355 ml;
- nkhuku yochuluka - 325 g;
- Tchizi zovuta - 210 g;
- anyezi - 35 g;
- mchere ndi tsabola woyera - kukoma.
Msuzi:
- mafuta - 55 g;
- ufa - 30 g;
- kirimu wowawasa otsika mafuta - 255 ml;
- mkaka - 255 ml.
Kukonzekera
Kuphika Julien ndi nkhuku ndi bowa, nyama imatsukidwa ndi yophika m'madzi kwa mphindi 40, kutsanulira kulawa. Kenaka nyamayi itakhazikika, timatha kugawanika n'kukhala timitengo ting'onoting'ono. Mafinya ndi anyezi amasinthidwa ndikudulidwa ndi mpeni. Sindikizani masamba osungunuka kwa mphindi zitatu, ndikuzaza mchere.
Padakali pano, kuphika msuzi wa Julien ndi nkhuku ndi bowa. Izi, kutsanulira ufa pa youma Frying poto ndi bulauni izo pa moto wochepa, oyambitsa. Pakatha mphindi imodzi, onjezerani batala ndikuwongolera mchere kwa mphindi ziwiri, kenako chotsani mbale. Muzitsulo timayatsa mkaka, sung'onoting'ono ndi kufalitsa mafuta osakaniza. Yambani kusakaniza zonse, wiritsani misa ndipo mwamsanga muchotse pamoto. Pambuyo pa mphindi 15, onjezerani zonona zonunkhira mafuta ndipo musamangomenya msuzi womaliza.
Bowa wosakaniza ndi anyezi amathandizidwa ndi nkhuku nyama, mchere ndi tsabola kuti azilawa. Kenaka, tsatirani mafuta a kokonati, mafuta odzola, ndipo mudzaze msuzi ndi msuzi.
Kuchokera kumwamba, perekani mowirikiza ndi tchizi ta grated ndi kuika mabotolo mu uvuni wa preheated kwa mphindi 20, kutentha kutentha kwa madigiri 185.
Timagwiritsa ntchito julienne wachikulire ndi nkhuku ndi bowa mu mawonekedwe ofunda, ndikuwaza ndi zitsamba zouma.
Chinsinsi choyambirira cha julienne ndi nkhuku ndi bowa
Zosakaniza:
- maluwa atsopano - 420 g;
- nkhuku - 220 g;
- anyezi - 145 g;
- tchizi wolimba - 155 g;
- mafuta a masamba - 45 ml;
- zonunkhira - kwa kukoma.
Msuzi:
- golide wopangidwa kunyumba - 25 g;
- ufa -10 g;
- mkaka - 205ml;
- Zindikirani mtedza - uzitsine.
Kukonzekera
Choyamba, tiyeni tikonze msuzi: mu chikho cha multivarker, sungunulani batala, musankhe "Hot" mawonekedwe. Ndiye tsanulirani mu ufa ndipo pang'anani mosakanikirana chirichonse. Popanda kuchotsa chipangizocho, kutsanulira mkaka ndikuphika misa, oyambitsa, mpaka wandiweyani. Pamapeto pake, thani mchere wa nutmeg. Msuzi wokonzeka amaikidwa mu pialok yoyera ndi ozizira.
Timatsuka chikho cha multivark, choipukuta ndi kutsanulira mafuta a masamba. Mphepete zimakonzedwa, kudulidwa mu mbale zoonda, ndi kuwaza anyezi. Chidutswacho chimaphika ndipo chimagwidwa mu fiber. Tsopano mwachangu bowa pa "Zharke" Mphindi 10, kenako onjezerani anyezi ndi bulauni kuti mufewe. Pambuyo pake, ponyani nkhuku yophika ndi kuphika mpaka chizindikiro cha phokoso. Onetsani mchere kulawa, kutsanulira msuzi, kuyala ndi supuni pamwamba ndikuwaza ndi grated tchizi. Timayika "Kuphika" kwa mphindi 20 ndipo timatumikira julienne kukonzekera patebulo.
Momwe mungapangire julien ndi nkhuku ndi bowa mumagulu?
Zosakaniza:
- mabotolo okonzeka - ma PC 5;
- anyezi - 45 g;
- bowa wa oyster - 125 g;
- nkhuku nyama - 110 g;
- kirimu - 105 ml;
- ufa - 25 g;
- tchizi - 155 g;
- mkaka - 2 tbsp. makuni;
- Mbeu za shuga - 1 tbsp. supuni;
- katsabola mwatsopano - kukongoletsera;
- mchere iodized - kulawa.
Kukonzekera
Pamagulu, tulani mosamala vertex ndikuchotsamo. Anyezi ndi kutsukidwa ndi melenko kudula, ndi bowa akukonzedwa ndi akanadulidwa mbale. Ikani nkhumba chisanafike chithupsa, kenako muzizizira ndikusokoneza fiber. Masamba okonzedweratu amawathira pansani yowonongeka pamwamba pa mafuta otentha a masamba mpaka zofewa. Kenaka yikani nyama ndi mwachangu kwa mphindi zingapo, ndikutsanulira kulawa. Kenako, modekha kutsanulira mu zonona, kutsanulira mu ufa ndi kusakaniza. Lembani zitsulo ndi kuphika ndi kuphika ndi tchizi. Lembani mbali zonse ndi mkaka ndi kuwaza ndi mbewu za sesame. Kuphika mbale pa kutentha kwa madigiri 180 mphindi zisanu.