Kodi mungapange bwanji pastala ya chokoleti?

Chokoleti - mankhwalawa ndi osangalatsa kwambiri. Zimakondedwa ndi ana komanso akuluakulu. Kodi mungapange chokoleti chotani?

Chokoleti azikhala pakhomo

Zosakaniza:

Kukonzekera

Tchizi cha kanyumba chimakhala ndi misa yofanana. Ndibwino kuti mupange mu blender kapena kungokupukutirani mu sieve. Onjezerani soda, sanganizani ndi kuchotsa kwa mphindi 50-55 pamalo ozizira. Dulani batala mu cubes ndikuwonjezera ku kanyumba tchizi. Tsopano ikani supu ndi kanyumba tchizi ndi mafuta pa mbaula ndipo, oyambitsa, kuphika pa moto wochepa, mpaka kanyumba tchizi amasungunuka ndi homogeneous misa ndi analandira. Onjezani shuga, kakale, mtedza wodula, sakanizani bwino. Wiritsani phalala kwa mphindi zitatu, osasiya kusakaniza, ndikuchotseni kutentha ndikuziziritsa.

Chokoleti pikani "Nutella" - Chinsinsi

Zosakaniza:

Kukonzekera

Choyamba timagwirizanitsa ufa, kaka ndi shuga. Kenaka m'magawo ang'onoang'ono muonjezere mkaka ndi kusakaniza, kuti pasakhalebe zotsalira. Thirani supu pa chitofu. Pa moto wochepa kubweretsa kwa chithupsa, oyambitsa. Pambuyo pake, onjezani batala, wosweka mtedza, ndi kusakaniza. Ife timaphika "Nutella", kuyambitsa, mpaka iyo imakula. Kenaka chokoleti chokhazikika chatsopano ndipo mukhoza kudya.

Mtedza wa chokoleti

Zosakaniza:

Kukonzekera

Mazira owopsa amafukizidwa ndi shuga, kenaka yikani mafuta, vanillin, kaka ndi ufa. Timasakaniza bwino. Sulani zamkati. Onjezerani mtedza ku zitsulo zina zonse, kutsanulira mkaka, kusonkhezera ndi kuika msufu pa chitofu. Pogwiritsa ntchito phokoso nthawi zonse, kuphika mpaka wandiweyani.

Kodi mungapange bwanji pastala ya chokoleti kucoko ndi khofi?

Zosakaniza:

Kukonzekera

Choyamba, mu mbale yakuya, sakanizani zowonjezera zowonjezera: ufa, koka, khofi ndi shuga. Kenaka tsitsani mkaka ndikusakaniza bwino. Zotsatirazo zimayikidwa pamoto wochepa ndipo zimayambitsa, kuphika kwa mphindi 3-4. Pamene phala ikuyamba kuuluka, moto umatsekedwa, ndipo phalala lafumbidwa.