Mastic ndi phala lapadera, lomwe limatenga mosavuta mawonekedwe. Ndi chithandizo chake, ngakhale pie wamba wamba amatha kukhala chowonadi chachikulu chophimba. Mwachikhalidwe, ndi gelatinous, yamake ndipo imapangidwa kuchokera ku marshmallow. Tiyeni tione momwe mungakonzekere mastic kwa mkate mu njira zambiri.
Chinsinsi mastic kwa mkate kunyumba
Zosakaniza:
- youma mkaka wosakaniza - 205 g;
- ufa wa shuga - 215 g;
- Kutulutsa mkaka wonse - 155 ml;
- madzi a mandimu - 5 ml.
Kukonzekera
Kawiri kawiri perekani kusakaniza ndi kusakaniza mkaka wouma wouma. Limbikitsani mkaka wosungunuka mowa wothira madzi ndi kuwonjezera madzi a mandimu. Timadula mtanda wa mastic, kutsanulira ufa wochuluka wa shuga ngati n'kofunikira. Mastic panyumba kuti chikhochi chikugwedezeke ayenera kukhala otsekemera, osagwirizana komanso osamamatira manja. Tsopano ife timapatsa zonunkhira pang'ono bodza mu furiji, ndiyeno timagwiritsa ntchito kukongoletsa mikate! Ngati mukufuna kuwapatsa mtundu wowala ndi wolemera, ndiye gwiritsani ntchito mitundu iyi ya zakudya.
Cake chokoka mastic cha manja anu pogwiritsa ntchito nkhonya
Zosakaniza:
- mphepo yam'mlengalenga "mvula" - 105 g;
- ufa wofiira wa shuga - 235 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Marshmallow imayika mu chidebe chabwino, kuthirira madzi ndi mandimu ndi kutenthedwa mu uvuni wa microwave kwa masekondi 45. Panthawiyi, timasakaniza ndi marshmallows kangapo ndi supuni. Mu zotentha zotentha, pang'onopang'ono kutsanulira shuga wosakaniza ufa ndi kuwerama mtanda ndi manja anu mpaka kusinthasintha kwa pulasitiki yofewa. Pambuyo pake, pezani mastic mu thumba ndikuiyika kwa theka la ora mu furiji, ndiyeno mugwiritseni ntchito kufotokoza ziwerengerozo ndi kukongoletsa mikateyo! Ngati mukufuna kupanga mtundu wowala, ndiye gwiritsani ntchito mtundu uliwonse wa zakudya.
Mastic kwa keke kunyumba kuchokera ku gelatin
Zosakaniza:
- shuga wofiira - 535 g;
- gelatin youma - 15 g;
- madzi 35 ml;
- madzi a mandimu - 10 ml.
Kukonzekera
Wowuma mwamsanga-kutulutsa gelatin timaponyera pansi pang'onopang'ono, kutsanulira zikho zochepa za madzi ozizira ndi kusakaniza bwino. Pambuyo pa mphindi zisanu, ikani mbale pa moto wochepa ndi kutenthedwa mpaka mpweya wonse utatha. Pakani shuga kambirimbiri kupyolera mu sieve ndi pang'onopang'ono kutsanulira mu gelatin osakaniza muzing'ono, nthawizonse kusokoneza. Mu unenepa kwambiri kulemera ife kuwonjezera mwatsopano kufinya madzi mandimu. Tsopano jambulani mastic m'nyumba ya keke mu filimu ya chakudya ndikupita kwa kanthawi kuti "muzisangalala." Timapukuta pamwamba pake ndi shuga wabwino kwambiri, timatulutsa mtanda wa mastic ndikuupukuta ndi pini. Kuti mupereke mtundu woyenera, mungathe kuwonjezera mwachangu madontho pang'ono a mtundu wa chakudya.
Chokoleti mastic pophimba keke kunyumba
Zosakaniza:
- mphepo yam'mlengalenga - 115 g;
- chokoleti - 105 g;
- batala - 10 g;
- mafuta olemera - 20 ml;
- shuga wofiira - 205 g.
Kukonzekera
Poyamba, sungunulani chokoleti mu microwave kapena mu madzi osamba. Kenaka yikani mtsempha ndi kusakaniza. Sungani mulu kuti muwonjezere muyeso ndipo muusakanize bwino ku chikhalidwe chouma. Kenako, kutsanulira mu zonona zonona ndi kuika zofewa batala. Muziganiza zosakaniza mpaka kwathunthu homogeneous ndi pang'onopang'ono kutsanulira sinthedwe ufa. Wokonzeka mastic wapukutidwa ndi manja, ngati mtanda, ndipo ayenera kutsiriza kumapeto kofewa. Timakulungira mufilimu ndikuisiya kwa mphindi 45. Mastic yotereyo ikhoza kukongoletsera zojambula zonse za keke ndi zojambula. Ngati mukufuna kuwapatsa mtundu wofiirira wofiira, kenaka gwiritsani ntchito khungu kakang'ono ka chakudya pa cholinga ichi.