Kukweza ndi kusakaniza kupanga zokongoletsera zokongoletsera, komanso kupanga zojambula pa gingerbread ndi mabisiketi. M'buku lachikale, kuyesera kumapangidwa kuchokera ku mapuloteni ndi shuga wofiira ndi kuwonjezera kwa madzi a mandimu. Kusakaniza uku kumagwiritsidwa ntchito nthawi zambiri pojambula kapena kulenga zovuta. Kukonzekera kwa kusinthasintha kokhazikika kapena kosavuta kumagwiritsidwa ntchito.
Tidzakambirana njira ziwiri zomwe zingakonzedwe pokonzekeretsa maulendo athu.
Kuphika bisakiti - Chinsinsi chophika kunyumba
Zosakaniza:
- mapuloteni a dzira limodzi;
- madzi a mandimu - 5-10 ml;
- shuga wofiira - 150-160 g;
- Mbalame ya zakudya (ngati mukufuna).
Kukonzekera
Pofuna kukonzekera kuyesera, tidzatha kugwiritsa ntchito yaiwisi yoyera. Choncho, tisanathyole dzira, timasambitsa chipolopolo bwino ndi sopo. Kulekanitsa mapuloteni kuchokera ku yolk, ikani mu mbale, yikani madzi a mandimu ndikuphatikizani kuti mufanane ndi mphanda kapena halo, koma musati mukhale whisk. Sitifunikira kukhala ndi mapuloteni a airy, mwinamwake kuyesera kudzadzaza ndi mphutsi za mpweya, zomwe zingasokoneze khalidwe lake.
Muzakudya zosakaniza ndi madzi a mandimu, yikani shuga ndi kusakaniza bwino. Ngati pali chosowa choti mukhale ndi mitundu yosiyanasiyana ya mazira, kenaka mugawani nyemba zoyera, muwonjezere mtundu uliwonse wa zakudya ndikusakanikirana mpaka utoto wofiira umapezeka.
Tsopano ife timayambitsa chisakanizo pamwamba pa matumba a confectionery ndikupitiriza kukoka.
Mkonzedwe wokonzedwa bwino umagwiritsidwa ntchito pojambula madontho, mikwingwirima ndi machitidwe. Ngati mukufuna kutsanulira chiwindi pamwamba pa chiwindi, ndiye choyamba lembani mkangano, ndipo kenaka pang'ono pang'onopang'ono madziwo athandizidwe ndi madontho angapo a madzi owiritsa kuti asakanikize, osasunthika pamwamba pake. Timadzaza ndi zigawo zina za cookie zomwe zafotokozedwa ndi mkangano ndikuzilitsa.
Kuchokera kuntchitoyi, mukhoza kupanga zojambula zosiyanasiyana kapena zitatu ndikuzigwiritsa ntchito kuti azikongoletsa. Kuti muchite izi, gwiritsani ntchito stencilils yosindikizidwa, kuziyika pa fayilo, zomwe timapanga, kubwereza zomwe zimagwiritsidwa ntchito pa stencil, ndiyeno mutatha kuyanika mosamala.
Mukhozanso kupanga mipira yodabwitsa kwambiri kuchokera kumaseĊµera. Kuti tichite izi, timayika pamadzi odzola a bulloon ofunikira omwe amafunikanso, tiwume bwino, kenako pang'onopang'ono tuluke mpirawo ndi kuchotsa pang'onopang'ono.
Kodi mungatani kuti manja anu azitha kusintha mosavuta kunyumba?
Pofuna kukonzekera kuyendetsa bwino kunyumba, mudzafunikira matayi apadera, ena amatha kugwiritsa ntchito luso komanso zina zomwe sizingagwiritsidwe ntchito zomwe zingathe kuikidwa m'masitolo apadera.
Zosakaniza:
- chimanga chomera kapena mbatata wowuma - 20 g;
- fructose - 20 g;
- pectin citrus - supuni 1;
- onetsetsani madzi - supuni 1;
- chakudya glycerin - supuni 1;
- poizoni 80 (E433) - madontho 2-3;
- white dye - titaniyamu dioxide (E171) - 0,2 masipuniketi;
- madzi - 50 ml.
Kukonzekera
Poyamba, timagwiritsa ntchito wowuma, fructose, pectin, utoto woyera ndikusakaniza bwino. Kutentha kwa madzi zikwi makumi asanu ndi makumi asanu kumatsanulira mu mbale, kutsanulira mmenemo madzi owuma, kuyambitsa ndi kuima kwa maminiti makumi atatu. Pakapita nthawi, sungani misala, yikani madzi otsanulira mmenemo ndikusuntha kachiwiri. Mu supuni timaphatikiza chakudya glycerine ndi polysorbate-80, kutsanulira mu chidebe chofanana ndikusakaniza kachiwiri.
Timasakaniza kusakaniza pamtunda wokhala ndi masewera olimbitsa thupi ndikukutumiza ku uvuni wamoto kwa madigiri zana, kwa mphindi khumi. Kenaka chotsani chovalacho, chikhale chozizira kwa mphindi khumi ndikuchotseratu mosamala kachitidwe kamene kamasinthika, ndikulekanitsa mosamala pang'onopang'ono kuchokera ku rug.
Zomwe zimachititsa kuti zikhale zosavuta kuzigwiritsa ntchito zingagwiritsidwe ntchito kukongoletsa chofufumitsa, kuzigwiritsa ntchito pa mastic kapena glaze, kapena kupanga zokongoletsera zochokera kwa izo.
Kutsegula mosavuta kapena, monga momwe imatchedwanso, Sugarvale, ikhoza kukonzedwa kuchokera kumakina okonzeka kale omwe alipo m'masitolo apadera, koma mtengo wa zokongoletsera chotero ndi wapamwamba kwambiri kusiyana ndi umene unakonzedwa kuchokera ku zopanga zosakaniza.
Tsopano inu mukudziwa chomwe kuyesera ndi momwe mungachitire izo kunyumba. Kuleza mtima pang'ono, chipiriro, ndipo, ndithudi, zilakolako ndi zopangira zanu, zokongoletsedwa ndi kuphika, zidzangokhala zosasinthika.