Tchizi cha kanyumba ndi mankhwala omwe ali ndi kashiamu wambiri ndi zakudya zina. Choncho, ayenera kukhalapo pakudya kwa munthu aliyense, makamaka amayi apakati ndi ana. Mukhoza kudzipangitsa nokha, kunyumba. Tiyeni tikambirane ndi inu njira zingapo zopangira kanyumba tchizi kuchokera ku yogurt kunyumba.
Kanyumba kokometsetsa kochokera ku yogurt
Zosakaniza:
- kefir - 1 litre.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire kanyumba tchizi kuchokera ku yogurt. Tengerani makilogalamu a kefir oyumba ndi kuyika mufiriji. Timayika kumeneko kwa maola angapo mpaka kefir imasintha. Pambuyo pake, tulutsani mosamala, mosamala mutsegule ndi kufalitsa nkhaniyo pa sieve yabwino. Pambuyo pa kefiryo, thawuniyi imakhala yotsekemera komanso yokoma.
Tambani kuchokera ku kefir kwa makanda
Zosakaniza:
- kefir - 1 litre.
Kukonzekera
Tidzakambirana njira imodzi yokha yophika tchizi kuchokera ku kefir. Tengani kapu yaing'ono ndi kutsanulira kefir mkati mwake. Kenaka timatenga chidebe chachikulu, kuthira madzi ndikuchiika pamoto. Pamene zithupsa, mosamala muikepo chokopa ndi kefir mmenemo, ndiko kuti, kupanga "madzi osamba". Pambuyo pake, timachepetsa moto ndi kuchepa kwa mphindi zingapo, pamene yogurt imayamba kuchepa. Sungani mosamala chophimba chophimba kuchokera pakatikati pa poto mpaka pamphepete, kutenthetsa kwa mphindi khumi ndi kuchotsa poto kuchokera pa mbale.
Madzi otentha omwe sitikusowa, tiwatsanulire, koma mbale ndi "kefir" misa yomwe timachotsa kwa mphindi 30 pamalo ozizira. Tsopano timatenga colander, timayika pamadzi ndikutsanulira mchere wofiira wa "kefir", womwe kale umalowetsa mphamvu iliyonse ya colander. Timamangiriza m'mphepete mwa chovala choyenera mwachangu: motero, tiyenera kupeza thumba laling'ono, lomwe limangokhala pamsana ndi seramu. Pambuyo pafupi maola angapo, tchizi chokoma, chosasunthika komanso chabwino cha kanyumba chidzakonzeka kwathunthu.
Lembani kuchokera ku kefir mu multivariate
Zosakaniza:
- kefir - 1 litre.
Kukonzekera
Choncho, pokonzekera tchizi, timatsanulira kefir mu mbale ya multivarquet, timayika ma "Multi-cook" pa chipangizochi, kutentha kutentha pa madigiri 80 ndipo nthawi ndi mphindi 10. Pambuyo phokoso lamveka, mutsegulire chivindikiro ndikuwona kuti mu mbaleyo munali curd ndi whey. Mukhozanso kupanga kanyumba kanyumba mu "Kutentha" mawonekedwe, kuyika nthawi ya mphindi 7-8, koma muyenera kutsegula chivundikiro chamkati pophika kuphika. Kenaka pang'onopang'ono muwononge kanyumba tchizi kupyolera pa gauze, podulidwa kangapo. Chifukwa cha 1 lita imodzi ya kefir, pafupifupi 250-270 gm ya kanyumba tchizi ndi whey zimapezeka, zomwe zingagwiritsidwe ntchito pophika zikondamoyo ndi zakudya zamabotolo. Malo okonzeka kanyumba akusungidwa mu firiji, koma osapitirira masiku asanu.
Tsukani mkaka ndi yogurt
Zosakaniza:
- mkaka - 1 l;
- kefir - 1 litre.
Kukonzekera
Mu mkaka wophika muwathira mu lita imodzi ya kefir ndipo nthawi yomweyo muzimitsa moto. Siyani osakaniza mkaka kwa ora kuti muziziritsa: Panthawiyi, whey adzachoka. Ndiye ife timaponyera chirichonse mmbuyo pa cheesecloth. Ndizo zonse, nyumba yopangidwa ndi nyumba ya kanyumba yakonzeka. Icho chimakhala chokoma kwambiri, chofatsa, koma chosasaka.
Lembani kuchokera ku kefir
Zosakaniza:
- mkaka - 1 l;
- kirimu wowawasa - 5 tbsp. makuni;
- kefir - 1 tbsp.
Kukonzekera
Choncho, kutsanulira lita imodzi ya mkaka mu chidebe, kuika zikho zochepa zonunkhira, kutsanulira kefir ndi kuchotsa mbale ndi chifukwa cha misa m'malo otentha kwa maola 10. Panthawiyi, mkaka udzasanduka wowawa ndipo mudzakhala ndi zofanana kwambiri ndi yogurt yogwidwa. Pambuyo pake, ikani izi osakaniza mu kusambira kwa madzi ndikuphika mpaka kupukuta. Kenaka timayikanso pa gauze ndikuyenda mofulumira, ndipo mavayala a whey akangotha, mudzawona kuti mwakhala wosakanizika komanso wokoma.