Manicure popanda mazira - Chinsinsi

Mannick ndi yosavuta kukonzekera komanso yopanga mtengo wotsika yomwe yophikidwa popanda mazira. Zidzakhala zokoma za aliyense komanso, ngakhale omwe sakonda semolina . Mkate uwu ndi wokoma mtima komanso wokoma kwambiri. Dziwone nokha! Ndipo musanayambe kutumikira, mukhoza kutsanulira pa jamu lililonse kapena kungosakaniza ndi shuga wofiira.

Khalidwe lamankhwala pa kefir popanda mazira

Zosakaniza:

• semolina - 1 chinthu;
• kefir - 1 item;
• kirimu wowawasa - 2 tbsp. makuni;
• zoumba - 0,5;
• shuga - zinthu 0,5;
• ufa wophika - 0,5 tsp;
• Shuga wa vanilla - kulawa;
• mafuta - chifukwa cha mafuta.

Kukonzekera

Manku kutsanulira mu mbale yaikulu, kutsanulira kefir, sakanizani bwino ndikupita kwa ora limodzi kutentha. Kenaka yikani shuga, mchere, kirimu wowawasa, vanila shuga ndi ufa wophika pang'ono. Madzi amatsukidwa ndi kuthira madzi otentha kwa mphindi zisanu, kenako amafinyidwa ndi zouma. Yonjezerani ku mtanda ndikusakaniza bwino. Timayika misalayi mu mafuta odzola mafuta ndikutumiza ku uvuni wa preheated kufika madigiri 200. Kuphika mannik popanda mazira ndi ufa mpaka kuphika kwa mphindi pafupifupi 25.

Chinsinsi cha mannik popanda mazira pa mkaka

Zosakaniza:

• mkaka - 1 chinthu;
• kuphika ufa - kutsina;
• batala - 25 g;
• shuga - 1 chinthu;
• semolina - 1 tbsp.

Kukonzekera

Choncho mkaka umawotcha kutentha. Munch umasakanizidwa mu chidebe chosiyana ndi shuga, kenako kenaka amayamba mkaka. Zonse zabwino zotsakanizika ndi kupita kwa mphindi 30 kutentha kuti mancha apume. Timapaka nkhungu yophika ndi kirimu batala, kutsanulira mtanda ndi kuphika mkatewo kutentha kwa madigiri 180 ndi mphindi 40. Pamene mutumikira, yikani mannik pa mkaka popanda mazira owazidwa ndi shuga wambiri, wothira ndi chokoleti kapena mutumikire ndi ayisikilimu.

Mannik wopanda mazira mu multivark

Zosakaniza:

• semolina - zinthu ziwiri;
• kefir - 2 zinthu;
• soda - pinch;
• nthochi - 2 zidutswa;
• shuga - kulawa;
• Vanillin - kulawa.

Kukonzekera

Kefir kutsanulira mu mbale, kutsanulira pang'onopang'ono semolina, kusakaniza ndi kuchoka kuti uime kwa mphindi 10. Ndipo panthawiyi timayika banki ndikudula mu magawo ang'onoang'ono. Apatseni kusakaniza zosakaniza zosakaniza - vanila shuga, shuga ndi soda. Chikho cha multivark chili ndi mafuta ambiri kapena margarine. Tsopano tikutsanulira zosakaniza zathu mu kefiric misa, mosakaniza kusakaniza chosakaniza ndi homogeneity, kotero kuti palibe zitsulo. Tsopano tsatanetsani bwino bwino hafu imodzi ya mtanda mu nkhungu, pamwamba ndi masankhulidwe a nthochi ndikudzaza mafuta otsala a manna. Kuphika keke 45 Mphindi pamaso pa maonekedwe a crispy kutumphuka.

Chinsinsi cha mannik pa kefir popanda mazira

Zosakaniza:

• matope tertaya - 2 zinthu;
• semolina - supuni 1.5;
• kefir - 1 item;
• ufa wophika - 0,5 tsp;
• shuga - 0.5 tbsp.

Kwa manyuchi:

• shuga - 5 tbsp. makuni;
• madzi a dzungu - 100 ml;
• sinamoni pansi - kutsina;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

Kotero, timagwira ntchito pa dzungu, timadula thupi pa thermo yaing'ono, ndipo finyani madzi. Ovuni isanayambe kutentha, ikani kutentha madigiri 180 ndipo mupite kukatentha. Ndipo nthawi ino timasakaniza dzungu ndi manga, kutsanulira kefir ndi kuponyera kulawa shuga ndi uzitsulo wa hydrated koloko. Ndiye mtanda wotsirizidwa umatsanulidwa mu mbale yophika ndipo timatumiza keke kwa mphindi 35 ku uvuni wotentha.

Padakali pano, tiyeni tikonzekere madzi. Kuti tichite izi, timagwirizanitsa zofunikira zonse muzitsulo, kuziyika pa moto wofooka ndi kuzibweretsa ku chithupsa. Wokonzeka kutsanulira pie wotentha pamtunda wapamwamba ndipo nthawi yomweyo uwatsanulire ndi madzi. Chabwino, ndizo zonse, mannik pa kefir popanda mazira ndi ufa ndi okonzeka ndipo mukhoza kuyitana aliyense ku gome!