Mpunga ndi chimodzi mwa zinthu zogwiritsidwa ntchito kwambiri, zogwirizana ndi nyama ndi nsomba zamtundu uliwonse. Mukhonza kuthira mpunga wophika kuti mudye nyama kapena nsomba zazing'ono ngati mbale, kapena mukhoza kupanga cutlets ndi mpunga. Mitundu yotchedwa cutlets ndi yabwino kwa chakudya tsiku ndi tsiku monga limodzi la zakudya za chakudya chamadzulo kapena chakudya chamadzulo.
Chinsinsi cha cutlets ndi mpunga ndi minced nyama
- mpunga - 1 galasi;
- nyama yamchere - pafupifupi 300-400 g;
- anyezi - 1 pc.;
- Chikuku dzira - 1-2 ma PC.;
- zonunkhira nthaka youma;
- ufa wa tirigu wamng'ono;
- mafuta kapena mafuta;
- masamba amadya mwatsopano.
Kukonzekera
Muzimutsuka mosamala ndi madzi ozizira ndi kuphika kwa mphindi 8-12 (malingana ndi mpunga), popanda kuyambitsa. Mchere madzi owonjezera. Mpunga ayenera kuphika pafupifupi. Pamene mpunga ukuzirala, sungani babu yololedwa mwanjira iliyonse yabwino (mpeni, kuphatikiza, chopukusira nyama). Sakanizani nyama yamchere, anyezi, dzira ndi mpunga. Onjezerani zonunkhira zomwe mukuzikonda (mfundoyi, mungathe kufika nayo ndi tsabola wakuda), salting pang'ono. Timagwirizanitsa kusinthasintha kwa zopaka ndi ufa. Ndi manja otupa timapanga cutlets.
Mukhoza kuwathamangitsira poto kumoto kumbali zonse ziwiri. Ndibwino kuti, kuphika cutlets oterewa kapena ophika mu uvuni. Timafalitsa mafuta ndi mafuta, kufalitsa tizidutswa ta mkate ndi kuphika kwa mphindi 25-30. N'zoona kuti njira yabwino yothandizira kutentha ndi yabwino. Cutlets ndi mpunga angatumikire popanda zokongoletsa, koma masamba samapweteketsa. Ndibwino kuphika saladi ya masamba.
Mungathe kuphika nkhuku cutlets ndi mpunga. Zonsezi ndi zofanana ndi zomwe zimaperekedwa pamwambapa, koma nyama yokhayo imayenera kupangidwa kuchokera ku nkhuku nyama. Cutlets kwa nkhuku minced nyama zimapangidwira bwino ndipo zimapangidwa ngakhale zowala.
Nsomba zodula nsomba ndi mpunga
Zosakaniza:
- mpunga - 1 galasi;
- nsomba (mwachitsanzo, pollock, hake, cod kapena zina) - 300-400 g;
- anyezi - 1 pc.;
- Chikuku dzira - 1-2 ma PC.;
- zonunkhira nthaka youma;
- ufa wa tirigu wamng'ono;
- mafuta kapena mafuta;
- Mwatsopano masamba.
Kukonzekera
Tiyeni tiwiritse mpunga wosambitsidwa kwa mphindi 8-12, tizisakaniza madzi. Lolani mpunga ukhale pansi pansi pa chivindikirocho. Nsomba ndi anyezi zimadutsa mwa chopukusira nyama. Sakanizani mpunga ndi nsomba za minced ndi mazira. Nyengo ndi zonunkhira ndi salting pang'ono. Onjezani ufa wina. Timapanga timapepala ta nsomba ndi manja onyowa. Tsopano mungathe kuwira awiri, kuphika kapena mwachangu. Ndipo mukhoza kuthamanga anyezi odulidwa ndi kuwonjezera phwetekere ndi madzi pang'ono. Mukhoza kutulutsa zidutswa zing'onozing'ono zowonongeka mukusakaniza - zidzakhala zokoma.