Mwina imodzi mwazidwi komanso nthawi imodzi yomwe imatha kuphika chakudya cham'mawa, ndithudi, ndi omelet. Koma kuti mupange chakudya chopatsa thanzi, muyenera kudziwa zochepa chabe zomwe zikufotokozedwa m'munsimu m'maphikidwe.
Choncho, tikukupatsani kuti muphike mazira atsopano osapangidwa ndi mazira abwino ndi mkaka wabwino, ndi momwe tingachitire bwino, tidzanena zonse zomwe zikuchitika.
Omelet Chinsinsi cha mazira a mazira ndi mkaka mu poto yamoto
Zosakaniza:
- mazira (zinziri) - ma PC 12;
- mkaka wokometsera - 80 ml;
- mchere wa khitchini - 1/3 tsp;
- batala - 30 g;
- mafuta a mpendadzuwa - 1 tsp.
Kukonzekera
Ayanjanitseni mazira a chipolopolo ndikuyika mu mbale yaing'ono koma yakuya. Timathyola mazira onse pamodzi ndi mapuloteni kuti tikhale osagwirizana ndi thandizo la whisk. Pukutani mchere wonse wa khitchini, ndikupitiriza kukwapula pang'onopang'ono kutsanulira mu mkaka wabwino. Patatha gawo lomaliza la mkaka kutsanulira mazira, timapitiriza kugwira ntchito ndi whisk kwa mphindi imodzi.
Mu poto popanda kuvala ndodo, ikani chidutswa cha mafuta ndi kutsanulira kakang'ono spoonful wa mpendadzuwa. Khalani okonzeka mpaka nthawi yomwe batalayo imasungunuka, ndikutsanulira mazira akukwapulidwa. Phimbani poto yophika ndi chivindikiro choyenera, kuchepetsani lawi la moto ndi kuthamanga mafuta otentha kwambiri kwa mphindi zisanu.
Chinsinsi cha omelette chokoma ndi dzira ndi mkaka mu uvuni
Zosakaniza
- mazira (nkhuku) - ma PC 6;
- mkaka wamafuta - 240ml;
- mafuta - 35-40 g;
- mchere wa khitchini - kulawa.
Kukonzekera
Mmodzi wapamwamba, koma osati mbale yochuluka kwambiri, galimoto muyezo wofunikira wa nkhuku mazira ndi kuwawaza iwo kuti mukonde ndi mchere. Tsopano ife timachokera ku mafirimu abwino okoma mkaka, tiyikepo kwa mphindi 20 tisanaphike.
Timatsanulira mu mbale ndi mazira ndipo, pokolola osakaniza, timayamba kugunda misala yoyamba pang'onopang'ono, kenako pang'onopang'ono kuwonjezeka mpaka kumwamba. Timapitirizabe njirayi mpaka mkaka wa mazira ukutembenukira mu thovu lakuda, porous. Fomu yoyamba pang'onopang'ono kuikidwa mu uvuni ndikuwotha moto, kenako timachotsa mkati mwake ndi kuyimitsa mkati mwake ndi mafuta.
Timasuntha misa kuchokera mu mbale ndikuyika zonse mkati ndikutentha kutentha kwa madigiri 185. Pambuyo pa mphindi 25 mudzalandira omelet wobiriwira komanso wosakhwima.
Kodi kuphika mazira ndi mkaka omelette ndi tchizi ndi ham?
Zosakaniza:
- mazira atsopano (aakulu) - ma PC 4;
- mkaka (mafuta alionse) - 180ml;
- ufa wa tirigu - makapu awiri a mchere;
- anyezi - 1 pc.;
- ham - 90 g;
- tchizi cholimba - 90 g;
- mchere - kulawa;
- mafuta a mpendadzuwa - 1 supuni ya mchere.
Kukonzekera
Mu poto yowonongeka mumatentha mafuta a mpendadzuwa, kenaka muikemo mchere wa anyezi, pamodzi ndi nyama yowonongeka ndi yofiira mpaka pang'onopang'ono. Komanso, pamene tikuchotsa poto wozizira kuchokera pamoto ndikupita kukonzekera dzira losakaniza.
Mu mbale, tsanulirani mkaka, tiike mazira osiyana ndi chipolopolo ndikuwonjezera ufa wa tirigu. Fukani izi zowonjezera ndi mchere wabwino, chikwapu ndi supuni kapena whisk, ndikuyika poto kumbuyo pa zotentha, kutsanulira chirichonse pamwamba pa ham ndi anyezi. Timaphimba mbaleyo ndi chivindikiro choyenera ndikuzisiya pamoto pang'ono kwa mphindi 1.5-2. Tsegulani poto yamoto ndikuphimba nkhope yonse ya omelet ndi grated tchizi. Tibwereranso chivindikiro pamalo ake, kuwonjezera nyali yamoto ndikukonzekera maminiti 4-5.