Nkhanu ndi imodzi mwa nsomba zotchuka kwambiri m'makontinenti onse a dziko lapansi. Pali njira zambiri zowakonzekera, koma maphikidwe ndi adyo adzatsegula kukoma kwatsopano kwa chakudya ichi.
Chinsinsi cha shirimpu mu adyo marinade
Imeneyi ndi njira yophika mu mafuta a kasupe ndi adyo, msuzi wa soya, mandimu komanso kuwonjezera kwa vinyo woyera wouma kuti mupeze kukoma kwapadera kwa chakudya ichi.
Zosakaniza:
- shrimps mfumu - 0,6 kg;
- Ginger (grated) - 1 tbsp. supuni;
- adyo - mano 4;
- msuzi wa soya - 90 g;
- mafuta a azitona - 50 g;
- starch - supuni 1;
- vinyo woyera wouma - 50 g;
- madzi a mandimu - 30 g;
- Tsabola wa tsabola (mwatsopano) - 1 pod;
- coriander - ½ pensulo;
- mchere.
Kukonzekera
Kukonzekera kwa mankhwala okwera mtengo ngati a shrimp, nthawi zonse ayenera kuyamba ndi kusankha kwawo. Choyamba, mvetserani mtundu wa shrimp shell, iyenera kukhala yunifolomu, imvi. Sayenera kukhala ndi mawanga, opacities kapena kuwonongeka kulikonse. Mofananamo, chizindikiro chodziwika kuti shrimps anali mazira osati atsopano, ali ndi michira yambiri. Mu msuzi watsopano watsopano, mchira uyenera kuloledwa kapena kusungunuka.
Tsopano pitirizani kuyeretsa, kuti njirayi ikhale yophweka mosavuta, musanayeretsenso shrimp, imbanizirani mu madzi a ayezi. Popanda mkanda, ndibwino kugwiritsa ntchito njira yosavuta yoyeretsera. Choyamba, patukani mutu, ndiyeno chotsani chipolopolocho, kenako pang'onopang'ono mugwire mchira wa phokoso ndikuululutsamo, uwu ndi mdima wamdima, womwe uli pambali pa shrimp yonse.
Choncho, shrimps yokhala ndi dothi lakutali ayenera kutsukidwa bwino. Thirani ma prawn ndi msuzi wa soya, onjezerani ginger wokhala ndi grati, theka la coriander, musaiwale kuti muwachepetse ang'onoang'ono ndi kufinya 2 cloves a adyo. Zidzakhala kuti mukhale marinade iyi ndi adyo kwa mphiri khumi ndi zisanu. Tsopano pakutha kozizira ndi mafuta osakanizidwa bwino osati akanadulidwa adyo ndi tsabola, musaiwale kuchotsa njuchi ku chilimu. Pambuyo pa kanthawi kochepa, tenga ma prawns kuchokera ku marinade ndi kuwaika mu tsabola ndi adyo kwa mphindi zitatu. Marinade kuthira mu poto ina, kuwonjezera pa madzi a mandimu, mchere ndi kuyembekezera mpaka iyo yiritsani. Panthawiyi, sungani wowuma mu vinyo ndikutsanulira mu marinade otentha kale, kenaka tumizani shrimps pamenepo. Amakhalabe kuyembekezera mphindi yokha ndipo akhoza kuikidwa pa mbale ndikukongoletsedwa ndi cilantro yayikulu.
Ma prawn owotchedwa mu msuzi wonyezimira ndi adyo
Zosakaniza:
- shrimp - 500 g;
- kirimu 20% - 200 g;
- mafuta a azitona - 50 g;
- madzi a mandimu - 40 g;
- vinyo woyera wouma - 50 g;
- rosemary - 1 nthambi;
- parsley - ¼ ya mtengo;
- adyo - mano 4;
- tsabola;
- mchere.
Kukonzekera
Ngati mutagula zitsamba zophika kale, ndiye kuti mutaziteteza ndi kuziyeretsa, mukulekanitsa mutu ndi kuchotsa chipolopolocho. Mu poto yophika ndi mafuta, mwachangu osati adyozedwe adyo, osaposa maminiti atatu, apa chinthu chachikulu sichiyenera kuwonjezerapo. Thirani madzi a mandimu, ndipo dikirani adyo kuti asinthe, kutsanulira vinyo ndi kirimu mu poto yowonongeka. Yembekezani mpaka matabwa onse ndi kuyembekezera maminiti angapo ndi kuika shrimps pamenepo, kuika rosemary, kuwonjezera mchere ndi tsabola, shrimps ayenera kuzimitsidwa msuzi kwa mphindi zisanu ndi ziwiri. Patsiku lomaliza likawaza ndi parsley, yambani chivindikiro ndipo mulole kuyima kwa mphindi zingapo.