Tsopano si vuto kugula nsomba zokonzedwa bwino kapena nsomba zamchere. M'makampani akuluakulu komanso mumsika pali mankhwala a zokoma. Koma izo zimasintha, sizovuta kuziphika izo nokha. Pa nthawi yomweyi, kukoma kumakhala kosavuta, ndipo pambali pake, mudzatsimikizika ndi khalidwe lake komanso mwatsopano kwa 100%. Momwe mungatengere mackerele mu brine kunyumba, werengani pansipa.
Salting mackerel mu zidutswa za brine
Zosakaniza:
- Mitembo ya mackerel yatsopano yozizira - 3 ma PC.;
- madzi owiritsa ozizira - 500 ml;
- shuga - 15 g;
- mchere wamba - 60 g;
- chitowe - supuni 1;
- tsamba la laurel - ma PC 2-3;
- mdima wakuda;
- chithandizo;
- cloves ;
- tsabola wonunkhira.
Kukonzekera
Pakusankha, mungatenge nsomba zatsopano komanso nsomba zowonongeka. Koma pamapeto pake nyamayi iyenera kusakanizidwa ndi firiji. Kotero, tiyeni tiyambe kukonzekera brine kwa mackerel. Mu mphika, tsanulirani m'madzi ndikuyiyika pamoto. Mukatentha, yikani mchere, shuga, zonunkhira. Moto umachoke, ndipo usiye mphika kuti uzizizira. Ndipo panthawi ino tikukonzekera nsomba. Pukutsani pansi pa madzi, kudula mutu, mchira ndi kutsuka kachiwiri. Ife timadula nsomba mu zidutswa. Ndipo, ziribe kanthu kaya kukula kwake ndi kotani. Mungathe ngakhale kugawaniza nsombazo muzitsulo ziwiri. Mchere wa Mackerel umatulutsa mchere, choncho nsomba zidzatha msanga. Kotero, zidutswa za mackerel zimayikidwa mu mtsuko kapena chidebe china ndikutsanulira ndi madzi ozizira. Timatumizanso zonunkhira kuchokera ku pickle. Timatseka mtsuko ndi chivindikiro ndikuyika ola m'firiji mufiriji. Mukhonza kutumikira nsomba iyi mwa kuwaza ndi chobiriwira kapena anyezi, ndikuwaza ndi mafuta onunkhira.
Mchere wa mackerel mu brine
Zosakaniza:
- makhakale atsopano mazira - 2 ma PC.;
- madzi - lita imodzi;
- mchere - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- viniga 9% - 2 tbsp. makuni;
- Bay masamba - ma PC 5;
- cloves - ma PC 5;
- Tsabola wokoma - 5 ma PC.
Kukonzekera
Timadula mackerel, choyamba timachotsa kufiriji. Mu saucepan kutsanulira lita imodzi ya madzi, mukhoza yomweyo kuwonjezera zonunkhira zonse. Kenaka timabweretsa brine kwa chithupsa ndikuphika pansi maminiti 2. Pambuyo pake, timayika pambali kuti tisazizire kutentha kwa madigiri pafupifupi 40. Ndipo panthawiyi timagwira nsomba - timadula mchira, mutu, timatsuka mimba, ndikudula mtembo pang'onopang'ono 2.5 cm.Titenga mtsuko wa 2 lita imodzi ndikuwongolera nsomba. Pamene brine yatentha, onjezerani vinyo wosasa ndi kutsanulira nsomba mmenemo. Siyani nthawi yotentha kutentha kwa 12-15. Zonse, pambuyo pa nthawi ino, zabwino zonunkhira pang'ono mchere mackerel ndi wokonzeka! Timatumikira ndi kuthirira ndi mafuta a masamba ndi kuwaza ndi anyezi, ngakhale kuti ndi wobiriwira, ngakhale ndi bulbous. Kuonjezera kwakukulu kwa izo kudzakhala mbatata yophika.
Mackerel mu tiyi ya brine
Zosakaniza:
- mackerel ofiira - ma PC 3;
- Kuwotcha tiyi wakuda - 4 tbsp. makuni;
- mchere;
- shuga.
Kukonzekera
Sitimasula nsomba, koma palibe chomwe timagwiritsa ntchito uvuni wa microwave pazinthu izi. Nsomba ziyenera kukhala thawed mwachibadwa. Kenaka timatsuka mitembo, timadula mutu, kuchotsani tizilombo ndikutsuka bwino. Tsopano tikukonzekera chophika: kutsanulira tiyi wouma wa tiyi wakuda ndi madzi okwanira 1 litre. Pamene unyinji ukukoma, uzipereka mchere, shuga ndi kusonkhezera bwino. Mu mchere wokonzekera timatsitsa nsomba ndikuzitumiza ku firiji ya tsikulo 4. Kenaka timatenga mackerele kuchokera ku marinade, tizimutsuka ndikuchiyika usiku wonse kuti tisawonongeke kuti magalasiwo asasinthe. Ndipo m'mawa mwake nsomba yokoma idzakhala yokonzekera bwino. Mu maonekedwe ndi kukoma kwake ndi ofanana kwambiri ndi kusuta . Chilakolako chabwino!