Mwamwayi, chigoba choyera chomwe chimakhazikitsa zenera sikuti chimakhalapo nthawi zonse, kupeza mtundu wofiira kapena wachikasu pa nthawi chifukwa cha fumbi, chitofu choyaka, dzuwa ndi zina. Ndipo kusamba kwamba sikutha kukonzanso ukhondo wakale. Koma momwe mungabwezeretse chivomezicho kumayendedwe ake akale, momwe mungatetezere nsalu ? Tiyeni tipeze njira zogwira mtima.
Njira zamakono za nsalu zoyera
Masiku ano, mankhwala ogulitsa mankhwalawa amapatsa alendo ogwira ntchito zosiyanasiyana njira zothetsera mavuto a kusamba, kuchotsa utoto ndi kusamba. Njira yosavuta ndiyo kugwiritsa ntchito whitener monga "Belize". Asanagwiritsire ntchito, amadzipukutira m'madzi ena ndipo amaika njira yothetsera vutoli kwa theka la ora.
Pali zotsalira zazikulu zotsutsa njirayi. Choyamba, chigudulicho chimapeza fungo lakuthwa, zomwe zimafuna kudzibisa. Chachiwiri, kugwiritsa ntchito njirayi kamodzi, muyenera kugwiritsa ntchito chlorine nthawi zonse, chifukwa njira zina sizidzakuthandizira.
Palinso magetsi ena opangira mankhwala. Ntchito yawo ndiyo kuchepetsa madzi pang'ono ndi kuzimitsa makatani kwa nthawi inayake. Ndipo polimbana ndi madontho, kuchotsa utoto kumagwiritsidwa ntchito mu mawonekedwe ake.
Musaiwale kuti sizingatheke kugwiritsa ntchito mankhwala othandizira mankhwala ndi madontho amtundu ndi nsalu zamtundu uliwonse, monga nthawi zina zimakhala zowawa pamatenda ovuta. Choncho, nthawi zina, muyenera kudziwa momwe mungayendetsere mwamsanga panyumba pogwiritsa ntchito mankhwala ochiritsira.
"Babushkiny" njira zowakometsera nsalu
Njira zazikuluzikulu zothana ndi chikasu cha nsaluzo ndi zelenka, mchere, ammonia, hydrogen peroxide, sopo, buluu ndi otsuka zovala.
Ganizirani njira zonse zapakhomo zoyendera magazi mwa dongosolo:
- Kutsekemera kumagwedeza ndi zobiriwira: kuchepetsa madontho asanu ndi awiri m'madzi pang'ono ndikuwonjezera njirayi kuti mutsuke madzi mutatha kutsuka.
- Kodi mungatani kuti mutafufuze ndi mchere? Choyamba muyenera kugwedeza chinsalu cha fumbi, kenaka muike madzi amchere amchere ndi ufa, okonzedwa mofanana ndi supuni 4-5 za mchere ndi ufa wa 5 malita a madzi. Gwiritsani ntchito njirayi kwa maola 12, kenako mutha kutsuka ndikutsuka mankhwalawo. Njira yina ndiyokusamba nsalu pafupipafupi, kenaka ikani yankho la mchere kwa mphindi khumi ndi zisanu. Kutsukira sikofunikira. Njira yabwino ya tulle tulle.
- Momwe mungayendetsere ndi hydrogen peroxide ndi ammonia (njirayi ndi yabwino kwa nsalu za thonje): m'madzi ndi kutentha kwa 60 ° C, kutsanulira supuni imodzi ya ammonia ndi supuni 2 ya 3% ya hydrogen peroxide, kusakaniza ndi kuchepetsa nsalu bwino. Pambuyo pa mphindi 20 tsambani ndi kuuma, popanda kufinya.
- Momwe mungagwiritsire ntchito mitsuko yochapa mothandizidwa ndi buluu: musanayambe kutsuka, muyenera kuwonjezera kapu ya buluu (yowuma kapena madzi) m'chipinda chothandizira. Mukamatsuka, makinawo adzachita zonse zokha - atenge buluu ndikutsuka machirawo.
- Kuwombera ndi starch (kutayika kuchokera ku caprone ndi organza): Sungani mu beseni ndi madzi otentha 250 g wa mbatata wowuma, atatha kusamba, kumiza nsalu muzothetsera mphindi zingapo, ndiye tsatsani. Njira imeneyi imangotulutsa khungu, koma imathandizanso kuti zikhale zowonongeka, monga momwe fumbi lidzakhalire m'malo mwa nsalu, ndipo nthawi yotsatira idzakhala yovuta kusamba nsalu.
- Sopo waumunthu wofiira makatani: ayenera kupukutidwa ndi kuphimbidwa mumphika wa madzi. Njira yowiritsa iyenera kuchotsedwa ku mbale, yosakaniza ndi madzi ozizira kuti asakanikizidwe ndi kutsekemera mmenemo maola 5-7. Pambuyo pake, iyenera kutsukidwa ndi kuchapidwa.